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Cervelat vs. Baked beans — In-Depth Nutrition Comparison

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Summary of differences between cervelat and baked beans

  • Cervelat has more vitamin B12, selenium, vitamin B3, vitamin B2, vitamin C, and zinc; however, baked beans are higher in fiber.
  • Cervelat covers your daily need for vitamin B12, 229% more than baked beans.
  • Cervelat has 15 times more vitamin C than baked beans. While cervelat has 16.6mg of vitamin C, baked beans have only 1.1mg.
  • Baked beans have less cholesterol.
  • The glycemic index of baked beans is higher.

These are the specific foods used in this comparison Thuringer, cervelat, summer sausage, beef, pork and Beans, baked, home prepared.

Infographic

Cervelat vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more ZincZinc +250.7%
Contains more SeleniumSelenium +256.1%
Contains more MagnesiumMagnesium +207.1%
Contains more CalciumCalcium +577.8%
Contains more PotassiumPotassium +37.7%
Contains less SodiumSodium -67.5%
~equal in Iron ~1.99mg
~equal in Copper ~0.159mg
~equal in Phosphorus ~109mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +1409.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +573.5%
Contains more Vitamin B3Vitamin B3 +956.4%
Contains more Vitamin B6Vitamin B6 +188.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more FolateFolate +2300%
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.136mg

All nutrients comparison - raw data values

Nutrient Cervelat Baked beans DV% diff.
Vitamin B12 5.5µg 0µg 229%
Saturated fat 11.51g 1.948g 43%
Fats 30.43g 5.15g 39%
Sodium 1300mg 422mg 38%
Selenium 20.3µg 5.7µg 27%
Monounsaturated fat 12.97g 2.133g 27%
Vitamin B3 4.31mg 0.408mg 24%
Protein 17.45g 5.54g 24%
Cholesterol 74mg 5mg 23%
Vitamin B2 0.33mg 0.049mg 22%
Fiber 0g 5.5g 22%
Zinc 2.56mg 0.73mg 17%
Vitamin C 16.6mg 1.1mg 17%
Choline 78.9mg 14%
Vitamin B6 0.26mg 0.09mg 13%
Folate 2µg 48µg 12%
Manganese 0.255mg 11%
Calories 362kcal 155kcal 10%
Magnesium 14mg 43mg 7%
Vitamin D 44IU 0IU 6%
Carbs 3.33g 21.63g 6%
Vitamin D 1.1µg 0µg 6%
Calcium 9mg 61mg 5%
Polyunsaturated fat 1.2g 0.74g 3%
Vitamin B5 0.155mg 3%
Potassium 260mg 358mg 3%
Vitamin K 1.3µg 1%
Vitamin E 0.22mg 1%
Iron 2.04mg 1.99mg 1%
Vitamin B1 0.15mg 0.136mg 1%
Copper 0.15mg 0.159mg 1%
Net carbs 3.33g 16.13g N/A
Sugar 0.85g N/A
Phosphorus 111mg 109mg 0%
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +215%
Contains more FatsFats +490.9%
Contains more OtherOther +43.8%
Contains more CarbsCarbs +549.5%
Contains more WaterWater +44.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +508.1%
Contains more Poly. FatPolyunsaturated fat +62.2%
Contains less Sat. FatSaturated fat -83.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.