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Cervelat vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between cervelat and beef tenderloin?

  • Cervelat is higher in vitamin B12, vitamin C, fats, and vitamin B3; however, beef tenderloin is richer in protein, iron, zinc, and phosphorus.
  • Cervelat's daily need coverage for vitamin B12 is 127% more.
  • Beef tenderloin has less sodium.
  • Beef tenderloin has a lower glycemic index (0) than cervelat (28).

We used Thuringer, cervelat, summer sausage, beef, pork and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Cervelat vs Beef tenderloin infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CopperCopper +22%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +27.3%
Contains more IronIron +52.5%
Contains more ZincZinc +57.4%
Contains more PhosphorusPhosphorus +82.9%
Contains less SodiumSodium -95.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +12.8%
~equal in Calcium ~9mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 55% 17% 0% 4.4% 38% 76% 81% 0% 60% 688% 3.3% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +26.9%
Contains more Vitamin B3Vitamin B3 +43.7%
Contains more Vitamin B12Vitamin B12 +123.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +300%
~equal in Vitamin A ~0µg
~equal in Vitamin B6 ~0.25mg

All nutrients comparison - raw data values

Nutrient Cervelat Beef tenderloin DV% diff.
Vitamin B12 5.5µg 2.46µg 127%
Sodium 1300mg 57mg 54%
Vitamin C 16.6mg 0mg 18%
Protein 17.45g 23.9g 13%
Iron 2.04mg 3.11mg 13%
Zinc 2.56mg 4.03mg 13%
Phosphorus 111mg 203mg 13%
Fats 30.43g 24.6g 9%
Vitamin B3 4.31mg 3mg 8%
Saturated fat 11.51g 9.72g 8%
Monounsaturated fat 12.97g 10.27g 7%
Vitamin D* 44 IU 6%
Vitamin D 1.1µg 6%
Selenium 20.3µg 22.9µg 5%
Vitamin B1 0.15mg 0.09mg 5%
Vitamin B2 0.33mg 0.26mg 5%
Vitamin B5 0.25mg 5%
Cholesterol 74mg 85mg 4%
Copper 0.15mg 0.123mg 3%
Calories 362kcal 324kcal 2%
Magnesium 14mg 22mg 2%
Potassium 260mg 331mg 2%
Folate 2µg 8µg 2%
Choline 78.9mg 91mg 2%
Carbs 3.33g 0g 1%
Vitamin E 0.22mg 1%
Manganese 0.014mg 1%
Vitamin B6 0.26mg 0.25mg 1%
Vitamin K 1.3µg 1%
Polyunsaturated fat 1.2g 1g 1%
Protein per 100 calories 4.8g 7.4g N/A
Calories per 10 g protein 207kcal 136kcal N/A
Weight per 100 calories 28g 31g N/A
Unsaturated / Saturated Fat ratio 1.2 1.2 N/A
Net carbs 3.33g 0g N/A
Calcium 9mg 9mg 0%
Sugar 0.85g 0g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more FatsFats +23.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +37%
~equal in Water ~48.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains more Mono. FatMonounsaturated fat +26.3%
Contains more Poly. FatPolyunsaturated fat +20%
Contains less Sat. FatSaturated fat -15.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.