Mozzarella vs. Naranjilla — In-Depth Nutrition Comparison
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What are the differences between mozzarella and naranjilla?
- Mozzarella is higher in phosphorus, calcium, selenium, zinc, and vitamin B2, yet naranjilla is higher in vitamin K and vitamin B3.
- Mozzarella's daily need coverage for phosphorus is 73% more.
We used Cheese, mozzarella, low sodium and Naranjilla (lulo) pulp, frozen, unsweetened types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +136.4% |
| Contains more CalciumCalcium | +9037.5% |
| Contains more ZincZinc | +3030% |
| Contains more PhosphorusPhosphorus | +4266.7% |
| Contains more SeleniumSelenium | +3825% |
| Contains more PotassiumPotassium | +110.5% |
| Contains more IronIron | +40% |
| Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +389.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin B1Vitamin B1 | +125% |
| Contains more Vitamin B3Vitamin B3 | +1108.3% |
| Contains more Vitamin B6Vitamin B6 | +33.8% |
| Contains more Vitamin KVitamin K | +711.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Phosphorus | 524mg | 12mg | 73% |
| Calcium | 731mg | 8mg | 72% |
| Protein | 27.5g | 0.44g | 54% |
| Saturated fat | 10.867g | 49% | |
| Vitamin B12 | 0.92µg | 38% | |
| Zinc | 3.13mg | 0.1mg | 28% |
| Selenium | 15.7µg | 0.4µg | 28% |
| Fats | 17.1g | 0.22g | 26% |
| Vitamin B2 | 0.34mg | 0mg | 26% |
| Cholesterol | 54mg | 18% | |
| Calories | 280kcal | 25kcal | 13% |
| Monounsaturated fat | 4.844g | 12% | |
| Vitamin A | 137µg | 28µg | 12% |
| Vitamin K | 1.8µg | 14.6µg | 11% |
| Vitamin B3 | 0.12mg | 1.45mg | 8% |
| Fiber | 0g | 1.1g | 4% |
| Vitamin B5 | 0.22mg | 4% | |
| Vitamin C | 0mg | 3.2mg | 4% |
| Vitamin E | 0.15mg | 0.75mg | 4% |
| Magnesium | 26mg | 11mg | 4% |
| Polyunsaturated fat | 0.509g | 3% | |
| Choline | 18.4mg | 3% | |
| Potassium | 95mg | 200mg | 3% |
| Manganese | 0.067mg | 3% | |
| Folate | 9µg | 3µg | 2% |
| Vitamin B6 | 0.08mg | 0.107mg | 2% |
| Vitamin D | 13IU | 2% | |
| Vitamin B1 | 0.02mg | 0.045mg | 2% |
| Vitamin D | 0.3µg | 2% | |
| Carbs | 3.1g | 5.9g | 1% |
| Sodium | 16mg | 4mg | 1% |
| Iron | 0.25mg | 0.35mg | 1% |
| Fructose | 1.04g | 1% | |
| Net carbs | 3.1g | 4.8g | N/A |
| Sugar | 1.23g | 3.74g | N/A |
| Copper | 0.027mg | 0.028mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +6150% |
| Contains more FatsFats | +7672.7% |
| Contains more OtherOther | +515.4% |
| Contains more CarbsCarbs | +90.3% |
| Contains more WaterWater | +86.5% |
