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Parmigiano-Reggiano vs. Baker's yeast — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and baker's yeast different?

  • Parmigiano-Reggiano is richer in calcium, vitamin B12, and phosphorus, while baker's yeast is higher in folate, vitamin B1, vitamin B5, vitamin B3, and zinc.
  • Baker's yeast covers your daily need for folate, 194% more than parmigiano-Reggiano.
  • Parmigiano-Reggiano contains 226 times more vitamin B12 than baker's yeast. Parmigiano-Reggiano contains 2.26µg of vitamin B12, while baker's yeast contains 0.01µg.
  • Baker's yeast is lower in saturated fat.

Cheese, parmesan, dry grated, reduced fat and Leavening agents, yeast, baker's, compressed types were used in this article.

Infographic

Parmigiano-Reggiano vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +5736.8%
Contains more CopperCopper +60.8%
Contains more PhosphorusPhosphorus +117%
Contains more SeleniumSelenium +118.5%
Contains more PotassiumPotassium +380.8%
Contains more IronIron +261.1%
Contains more ZincZinc +157.6%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +135.3%
~equal in Magnesium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +22500%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +6382.8%
Contains more Vitamin B2Vitamin B2 +132.5%
Contains more Vitamin B3Vitamin B3 +10689.5%
Contains more Vitamin B5Vitamin B5 +1407.7%
Contains more Vitamin B6Vitamin B6 +777.6%
Contains more FolateFolate +7750%
Contains more CholineCholine +54.6%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Baker's yeast DV% diff.
Folate 10µg 785µg 194%
Vitamin B1 0.029mg 1.88mg 154%
Calcium 1109mg 19mg 109%
Vitamin B12 2.26µg 0.01µg 94%
Vitamin B5 0.325mg 4.9mg 92%
Vitamin B3 0.114mg 12.3mg 76%
Sodium 1529mg 30mg 65%
Saturated fat 13.317g 0.243g 59%
Phosphorus 729mg 336mg 56%
Zinc 3.87mg 9.97mg 55%
Vitamin B2 0.486mg 1.13mg 50%
Fiber 0g 8.1g 32%
Iron 0.9mg 3.25mg 29%
Cholesterol 88mg 0mg 29%
Vitamin B6 0.049mg 0.43mg 29%
Fats 20g 1.9g 28%
Protein 20g 8.4g 23%
Vitamin A 160µg 0µg 18%
Selenium 17.7µg 8.1µg 17%
Potassium 125mg 601mg 14%
Monounsaturated fat 6.098g 1.047g 13%
Copper 0.238mg 0.148mg 10%
Calories 265kcal 105kcal 8%
Carbs 1.37g 18.1g 6%
Manganese 0.085mg 0.2mg 5%
Polyunsaturated fat 0.462g 0.004g 3%
Vitamin D 15IU 0IU 2%
Choline 20.7mg 32mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin K 1.7µg 0µg 1%
Vitamin E 0.17mg 0mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 1.37g 10g N/A
Magnesium 38mg 40mg 0%
Tryptophan 0.24mg 0.106mg 0%
Threonine 1.519mg 0.435mg 0%
Isoleucine 1.2mg 0.476mg 0%
Leucine 2.983mg 0.668mg 0%
Lysine 2.459mg 0.69mg 0%
Methionine 0.369mg 0.166mg 0%
Phenylalanine 1.604mg 0.407mg 0%
Valine 1.498mg 0.512mg 0%
Histidine 0.752mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +138.1%
Contains more FatsFats +952.6%
Contains more OtherOther +208.8%
Contains more CarbsCarbs +1221.2%
Contains more WaterWater +36.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +482.4%
Contains more Poly. FatPolyunsaturated fat +11450%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.