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Parmigiano-Reggiano vs. Green beans — In-Depth Nutrition Comparison

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What are the differences between parmigiano-Reggiano and green beans?

  • Parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2, yet green beans are higher in vitamin K.
  • Parmigiano-Reggiano's daily need coverage for calcium is 107% more.
  • The amount of cholesterol in green beans is lower.

We used Cheese, parmesan, dry grated, reduced fat and Beans, snap, green, cooked, boiled, drained, without salt types in this article.

Infographic

Parmigiano-Reggiano vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +2420.5%
Contains more IronIron +38.5%
Contains more CopperCopper +317.5%
Contains more ZincZinc +1448%
Contains more PhosphorusPhosphorus +2413.8%
Contains more SeleniumSelenium +8750%
Contains more PotassiumPotassium +16.8%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +235.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +401%
Contains more Vitamin B5Vitamin B5 +339.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +22.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +170.6%
Contains more Vitamin B1Vitamin B1 +155.2%
Contains more Vitamin B3Vitamin B3 +438.6%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more Vitamin KVitamin K +2717.6%
Contains more FolateFolate +230%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Green beans DV% diff.
Calcium 1109mg 44mg 107%
Phosphorus 729mg 29mg 100%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 1mg 66%
Saturated fat 13.317g 0.064g 60%
Vitamin K 1.7µg 47.9µg 39%
Protein 20g 1.89g 36%
Zinc 3.87mg 0.25mg 33%
Selenium 17.7µg 0.2µg 32%
Fats 20g 0.28g 30%
Vitamin B2 0.486mg 0.097mg 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.057mg 20%
Monounsaturated fat 6.098g 0.011g 15%
Vitamin A 160µg 32µg 14%
Fiber 0g 3.2g 13%
Calories 265kcal 35kcal 12%
Vitamin C 0mg 9.7mg 11%
Manganese 0.085mg 0.285mg 9%
Folate 10µg 33µg 6%
Vitamin B5 0.325mg 0.074mg 5%
Magnesium 38mg 18mg 5%
Vitamin B1 0.029mg 0.074mg 4%
Iron 0.9mg 0.65mg 3%
Vitamin B3 0.114mg 0.614mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin E 0.17mg 0.46mg 2%
Polyunsaturated fat 0.462g 0.145g 2%
Vitamin D 15IU 0IU 2%
Carbs 1.37g 7.88g 2%
Potassium 125mg 146mg 1%
Vitamin B6 0.049mg 0.056mg 1%
Choline 20.7mg 16.9mg 1%
Net carbs 1.37g 4.68g N/A
Sugar 0g 3.63g N/A
Tryptophan 0.24mg 0.02mg 0%
Threonine 1.519mg 0.082mg 0%
Isoleucine 1.2mg 0.069mg 0%
Leucine 2.983mg 0.116mg 0%
Lysine 2.459mg 0.091mg 0%
Methionine 0.369mg 0.023mg 0%
Phenylalanine 1.604mg 0.069mg 0%
Valine 1.498mg 0.093mg 0%
Histidine 0.752mg 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +958.2%
Contains more FatsFats +7042.9%
Contains more OtherOther +1000%
Contains more CarbsCarbs +475.2%
Contains more WaterWater +76.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +55336.4%
Contains more Poly. FatPolyunsaturated fat +218.6%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.