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Parmigiano-Reggiano vs. Bockwurst — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and bockwurst

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and copper; however, bockwurst is richer in vitamin K, vitamin B3, and vitamin B6.
  • Parmigiano-Reggiano covers your daily calcium needs 107% more than bockwurst.
  • Bockwurst has 4 times less phosphorus than parmigiano-Reggiano. Parmigiano-Reggiano has 729mg of phosphorus, while bockwurst has 169mg.
  • Bockwurst contains less sodium.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Bockwurst, pork, veal, raw.

Infographic

Parmigiano-Reggiano vs Bockwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 12% 24% 43% 33% 56% 72% 99% 22% 62%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +2604.9%
Contains more CopperCopper +138%
Contains more ZincZinc +87%
Contains more PhosphorusPhosphorus +331.4%
Contains more SeleniumSelenium +56.6%
Contains more PotassiumPotassium +116%
Contains more IronIron +27.8%
Contains less SodiumSodium -50.6%
Contains more ManganeseManganese +101.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 5% 7.6% 0% 48% 54% 105% 53% 87% 108% 176% 13% 25%
Contains more Vitamin AVitamin A +966.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +108.6%
Contains more Vitamin B12Vitamin B12 +162.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin B1Vitamin B1 +565.5%
Contains more Vitamin B3Vitamin B3 +4826.3%
Contains more Vitamin B5Vitamin B5 +174.2%
Contains more Vitamin B6Vitamin B6 +671.4%
Contains more Vitamin KVitamin K +4029.4%
Contains more FolateFolate +70%
Contains more CholineCholine +124.2%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Bockwurst DV% diff.
Calcium 1109mg 41mg 107%
Phosphorus 729mg 169mg 80%
Vitamin B12 2.26µg 0.86µg 58%
Vitamin K 1.7µg 70.2µg 57%
Tryptophan 0.24mg 153mg 55%
Vitamin B3 0.114mg 5.616mg 34%
Sodium 1529mg 756mg 34%
Vitamin B6 0.049mg 0.378mg 25%
Vitamin B2 0.486mg 0.233mg 19%
Monounsaturated fat 6.098g 13.138g 18%
Vitamin A 160µg 15µg 16%
Zinc 3.87mg 2.07mg 16%
Copper 0.238mg 0.1mg 15%
Vitamin B1 0.029mg 0.193mg 14%
Saturated fat 13.317g 10.256g 14%
Polyunsaturated fat 0.462g 2.328g 12%
Protein 20g 14.03g 12%
Selenium 17.7µg 11.3µg 12%
Vitamin B5 0.325mg 0.891mg 11%
Fats 20g 25.87g 9%
Choline 20.7mg 46.4mg 5%
Fiber 0g 1g 4%
Potassium 125mg 270mg 4%
Manganese 0.085mg 0.171mg 4%
Vitamin C 0mg 3.2mg 4%
Iron 0.9mg 1.15mg 3%
Magnesium 38mg 26mg 3%
Folate 10µg 17µg 2%
Calories 265kcal 301kcal 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Cholesterol 88mg 93mg 2%
Vitamin E 0.17mg 0.38mg 1%
Carbs 1.37g 2.95g 1%
Net carbs 1.37g 1.95g N/A
Sugar 0g 1.33g N/A
Threonine 1.519mg 0.613mg 0%
Isoleucine 1.2mg 0.677mg 0%
Leucine 2.983mg 1.107mg 0%
Lysine 2.459mg 1.166mg 0%
Methionine 0.369mg 0.333mg 0%
Phenylalanine 1.604mg 0.556mg 0%
Valine 1.498mg 0.767mg 0%
Histidine 0.752mg 0.513mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
14% 26% 3% 54% 3%
Protein: 14.03 g
Fats: 25.87 g
Carbs: 2.95 g
Water: 54.47 g
Other: 2.68 g
Contains more ProteinProtein +42.6%
Contains more OtherOther +199.6%
Contains more FatsFats +29.4%
Contains more CarbsCarbs +115.3%
~equal in Water ~54.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
40% 51% 9%
Saturated fat: Sat. Fat 10.256 g
Monounsaturated fat: Mono. Fat 13.138 g
Polyunsaturated fat: Poly. Fat 2.328 g
Contains less Sat. FatSaturated fat -23%
Contains more Mono. FatMonounsaturated fat +115.4%
Contains more Poly. FatPolyunsaturated fat +403.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Bockwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.