Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Butter cookie — In-Depth Nutrition Comparison

Compare

How are parmigiano-Reggiano and butter cookie different?

  • Parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, zinc, and selenium; however, butter cookie is richer in vitamin B1, vitamin B3, iron, and folate.
  • Daily need coverage for calcium for parmigiano-Reggiano is 108% higher.
  • Parmigiano-Reggiano contains 10 times more zinc than butter cookie. While parmigiano-Reggiano contains 3.87mg of zinc, butter cookie contains only 0.38mg.
  • Butter cookie has less sodium.
  • Parmigiano-Reggiano has a lower glycemic index (27) than butter cookie (55).

Cheese, parmesan, dry grated, reduced fat and Cookies, butter, commercially prepared, enriched are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Butter cookie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.7% 9.8% 83% 67% 10% 44% 37% 22% 46%
Contains more MagnesiumMagnesium +216.7%
Contains more CalciumCalcium +3724.1%
Contains more PotassiumPotassium +12.6%
Contains more CopperCopper +19%
Contains more ZincZinc +918.4%
Contains more PhosphorusPhosphorus +614.7%
Contains more SeleniumSelenium +110.7%
Contains more IronIron +146.7%
Contains less SodiumSodium -81.6%
Contains more ManganeseManganese +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 12% 6% 93% 77% 60% 29% 8.3% 45% 4.3% 57% 3.5%
Contains more Vitamin B2Vitamin B2 +45.1%
Contains more Vitamin B6Vitamin B6 +36.1%
Contains more Vitamin B12Vitamin B12 +527.8%
Contains more CholineCholine +218.5%
Contains more Vitamin EVitamin E +241.2%
Contains more Vitamin B1Vitamin B1 +1175.9%
Contains more Vitamin B3Vitamin B3 +2698.2%
Contains more Vitamin B5Vitamin B5 +50.2%
Contains more FolateFolate +660%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~165µg
~equal in Vitamin D ~0.4µg
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Butter cookie DV% diff.
Calcium 1109mg 29mg 108%
Phosphorus 729mg 102mg 90%
Vitamin B12 2.26µg 0.36µg 79%
Sodium 1529mg 282mg 54%
Zinc 3.87mg 0.38mg 32%
Vitamin B1 0.029mg 0.37mg 28%
Protein 20g 6.1g 28%
Carbs 1.37g 68.9g 23%
Vitamin B3 0.114mg 3.19mg 19%
Folate 10µg 76µg 17%
Iron 0.9mg 2.22mg 17%
Selenium 17.7µg 8.4µg 17%
Vitamin B2 0.486mg 0.335mg 12%
Saturated fat 13.317g 11.051g 10%
Calories 265kcal 467kcal 10%
Cholesterol 88mg 117mg 10%
Magnesium 38mg 12mg 6%
Copper 0.238mg 0.2mg 4%
Manganese 0.085mg 0.17mg 4%
Polyunsaturated fat 0.462g 0.982g 3%
Fiber 0g 0.8g 3%
Vitamin B5 0.325mg 0.488mg 3%
Choline 20.7mg 6.5mg 3%
Vitamin E 0.17mg 0.58mg 3%
Fats 20g 18.8g 2%
Vitamin B6 0.049mg 0.036mg 1%
Monounsaturated fat 6.098g 5.522g 1%
Vitamin A 160µg 165µg 1%
Net carbs 1.37g 68.1g N/A
Vitamin D 15IU 16IU 0%
Potassium 125mg 111mg 0%
Sugar 0g 20.24g N/A
Vitamin D 0.4µg 0.4µg 0%
Vitamin K 1.7µg 1.7µg 0%
Tryptophan 0.24mg 0.084mg 0%
Threonine 1.519mg 0.215mg 0%
Isoleucine 1.2mg 0.277mg 0%
Leucine 2.983mg 0.471mg 0%
Lysine 2.459mg 0.308mg 0%
Methionine 0.369mg 0.131mg 0%
Phenylalanine 1.604mg 0.299mg 0%
Valine 1.498mg 0.315mg 0%
Histidine 0.752mg 0.136mg 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
6% 19% 69% 5%
Protein: 6.1 g
Fats: 18.8 g
Carbs: 68.9 g
Water: 4.6 g
Other: 1.6 g
Contains more ProteinProtein +227.9%
Contains more WaterWater +1000%
Contains more OtherOther +401.9%
Contains more CarbsCarbs +4929.2%
~equal in Fats ~18.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
63% 31% 6%
Saturated fat: Sat. Fat 11.051 g
Monounsaturated fat: Mono. Fat 5.522 g
Polyunsaturated fat: Poly. Fat 0.982 g
Contains less Sat. FatSaturated fat -17%
Contains more Poly. FatPolyunsaturated fat +112.6%
~equal in Monounsaturated fat ~5.522g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Butter cookie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.