Parmigiano-Reggiano vs. Cellophane noodles — In-Depth Nutrition Comparison
Compare
What are the main differences between parmigiano-Reggiano and cellophane noodles?
- Cellophane noodles have less calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper than parmigiano-Reggiano.
- Parmigiano-Reggiano's daily need coverage for calcium is 108% higher.
- Cellophane noodles contain less cholesterol.
- Parmigiano-Reggiano has a lower glycemic index than cellophane noodles.
We used Cheese, parmesan, dry grated, reduced fat and Noodles, chinese, cellophane or long rice (mung beans), dehydrated types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1166.7% |
| Contains more CalciumCalcium | +4336% |
| Contains more PotassiumPotassium | +1150% |
| Contains more CopperCopper | +193.8% |
| Contains more ZincZinc | +843.9% |
| Contains more PhosphorusPhosphorus | +2178.1% |
| Contains more SeleniumSelenium | +124.1% |
| Contains more IronIron | +141.1% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +17.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +30.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +225% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin B1Vitamin B1 | +417.2% |
| Contains more Vitamin B3Vitamin B3 | +75.4% |
| Contains more CholineCholine | +350.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +12400% |
| Contains more FatsFats | +33233.3% |
| Contains more WaterWater | +277% |
| Contains more OtherOther | +2874.1% |
| Contains more CarbsCarbs | +6183.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +76125% |
| Contains more Poly. FatPolyunsaturated fat | +2466.7% |
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 1109mg | 25mg | 108% |
| Phosphorus | 729mg | 32mg | 100% |
| Vitamin B12 | 2.26µg | 0µg | 94% |
| Sodium | 1529mg | 10mg | 66% |
| Saturated fat | 13.317g | 0.017g | 60% |
| Protein | 20g | 0.16g | 40% |
| Vitamin B2 | 0.486mg | 0mg | 37% |
| Fats | 20g | 0.06g | 31% |
| Zinc | 3.87mg | 0.41mg | 31% |
| Cholesterol | 88mg | 0mg | 29% |
| Carbs | 1.37g | 86.09g | 28% |
| Vitamin A | 160µg | 0µg | 18% |
| Selenium | 17.7µg | 7.9µg | 18% |
| Copper | 0.238mg | 0.081mg | 17% |
| Iron | 0.9mg | 2.17mg | 16% |
| Monounsaturated fat | 6.098g | 0.008g | 15% |
| Choline | 20.7mg | 93.2mg | 13% |
| Vitamin B1 | 0.029mg | 0.15mg | 10% |
| Magnesium | 38mg | 3mg | 8% |
| Vitamin B5 | 0.325mg | 0.1mg | 5% |
| Calories | 265kcal | 351kcal | 4% |
| Potassium | 125mg | 10mg | 3% |
| Polyunsaturated fat | 0.462g | 0.018g | 3% |
| Vitamin D | 15IU | 0IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Fiber | 0g | 0.5g | 2% |
| Folate | 10µg | 2µg | 2% |
| Manganese | 0.085mg | 0.1mg | 1% |
| Vitamin B3 | 0.114mg | 0.2mg | 1% |
| Vitamin K | 1.7µg | 0µg | 1% |
| Net carbs | 1.37g | 85.59g | N/A |
| Vitamin E | 0.17mg | 0.13mg | 0% |
| Vitamin B6 | 0.049mg | 0.05mg | 0% |
| Tryptophan | 0.24mg | 0.002mg | 0% |
| Threonine | 1.519mg | 0.005mg | 0% |
| Isoleucine | 1.2mg | 0.007mg | 0% |
| Leucine | 2.983mg | 0.013mg | 0% |
| Lysine | 2.459mg | 0.011mg | 0% |
| Methionine | 0.369mg | 0.002mg | 0% |
| Phenylalanine | 1.604mg | 0.01mg | 0% |
| Valine | 1.498mg | 0.008mg | 0% |
| Histidine | 0.752mg | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
9%
Minerals Daily Need Coverage Score
121%
20%
Comparison summary
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 12)
Which food is richer in vitamins?
Parmigiano-Reggiano is relatively richer in vitamins
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 1519mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 13.3g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $3.2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)