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Parmigiano-Reggiano vs. Romano cheese — In-Depth Nutrition Comparison

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Important differences between parmigiano-Reggiano and romano cheese

  • Parmigiano-Reggiano has more vitamin B12, copper, zinc, vitamin B2, vitamin A, and selenium; however, romano cheese has more protein and fats.
  • Parmigiano-Reggiano's daily need coverage for vitamin B12 is 48% more.
  • Parmigiano-Reggiano has 8 times more copper than romano cheese. Parmigiano-Reggiano has 0.238mg of copper, while romano cheese has 0.03mg.
  • Parmigiano-Reggiano is lower in cholesterol.

The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Cheese, romano.

Infographic

Parmigiano-Reggiano vs Romano cheese infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more PotassiumPotassium +45.3%
Contains more IronIron +16.9%
Contains more CopperCopper +693.3%
Contains more ZincZinc +50%
Contains more ManganeseManganese +325%
Contains more SeleniumSelenium +22.1%
~equal in Magnesium ~41mg
~equal in Calcium ~1064mg
~equal in Phosphorus ~760mg
~equal in Sodium ~1433mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 53% 3.4% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 32% 4.6% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin B2Vitamin B2 +31.4%
Contains more Vitamin B3Vitamin B3 +48.1%
Contains more Vitamin B12Vitamin B12 +101.8%
Contains more FolateFolate +42.9%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B1Vitamin B1 +27.6%
Contains more Vitamin B5Vitamin B5 +30.5%
Contains more Vitamin B6Vitamin B6 +73.5%
Contains more Vitamin KVitamin K +29.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Romano cheese DV% diff.
Vitamin B12 2.26µg 1.12µg 48%
Protein 20g 31.8g 24%
Copper 0.238mg 0.03mg 23%
Saturated fat 13.317g 17.115g 17%
Zinc 3.87mg 2.58mg 12%
Fats 20g 26.94g 11%
Vitamin B2 0.486mg 0.37mg 9%
Vitamin A 160µg 96µg 7%
Calories 265kcal 387kcal 6%
Selenium 17.7µg 14.5µg 6%
Cholesterol 88mg 104mg 5%
Calcium 1109mg 1064mg 5%
Phosphorus 729mg 760mg 4%
Sodium 1529mg 1433mg 4%
Monounsaturated fat 6.098g 7.838g 4%
Manganese 0.085mg 0.02mg 3%
Vitamin B6 0.049mg 0.085mg 3%
Iron 0.9mg 0.77mg 2%
Vitamin B5 0.325mg 0.424mg 2%
Carbs 1.37g 3.63g 1%
Vitamin D* 15 IU 20 IU 1%
Vitamin D 0.4µg 0.5µg 1%
Magnesium 38mg 41mg 1%
Potassium 125mg 86mg 1%
Vitamin B1 0.029mg 0.037mg 1%
Folate 10µg 7µg 1%
Choline 20.7mg 15.4mg 1%
Polyunsaturated fat 0.462g 0.593g 1%
Protein per 100 calories 7.5g 8.2g N/A
Calories per 10 g protein 133kcal 122kcal N/A
Weight per 100 calories 38g 26g N/A
Unsaturated / Saturated Fat ratio 0.49 0.49 N/A
Net carbs 1.37g 3.63g N/A
Sugar 0g 0.73g N/A
Vitamin E 0.17mg 0.23mg 0%
Vitamin B3 0.114mg 0.077mg 0%
Vitamin K 1.7µg 2.2µg 0%
Tryptophan 0.24mg 0.429mg 0%
Threonine 1.519mg 1.171mg 0%
Isoleucine 1.2mg 1.685mg 0%
Leucine 2.983mg 3.071mg 0%
Lysine 2.459mg 2.941mg 0%
Methionine 0.369mg 0.852mg 0%
Phenylalanine 1.604mg 1.71mg 0%
Valine 1.498mg 2.183mg 0%
Histidine 0.752mg 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more WaterWater +63.7%
Contains more ProteinProtein +59%
Contains more FatsFats +34.7%
Contains more CarbsCarbs +165%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -22.2%
Contains more Mono. FatMonounsaturated fat +28.5%
Contains more Poly. FatPolyunsaturated fat +28.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.