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Parmigiano-Reggiano vs. Crab meat — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and crab meat

  • Parmigiano-Reggiano has more calcium, phosphorus, and vitamin B2, while crab meat has more vitamin B12, copper, selenium, and zinc.
  • Crab meat's daily need coverage for vitamin B12 is 385% higher.
  • Crab meat contains 100 times less saturated fat than parmigiano-Reggiano. Parmigiano-Reggiano contains 13.317g of saturated fat, while crab meat contains 0.133g.
  • Crab meat has a lower glycemic index. The glycemic index of crab meat is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Parmigiano-Reggiano vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +1779.7%
Contains more IronIron +18.4%
Contains more PhosphorusPhosphorus +160.4%
Contains more ManganeseManganese +112.5%
Contains more MagnesiumMagnesium +65.8%
Contains more PotassiumPotassium +109.6%
Contains more CopperCopper +396.6%
Contains more ZincZinc +96.9%
Contains less SodiumSodium -29.9%
Contains more SeleniumSelenium +126%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +1677.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +783.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +82.8%
Contains more Vitamin B3Vitamin B3 +1075.4%
Contains more Vitamin B5Vitamin B5 +23.1%
Contains more Vitamin B6Vitamin B6 +267.3%
Contains more Vitamin B12Vitamin B12 +408.8%
Contains more FolateFolate +410%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Crab meat DV% diff.
Vitamin B12 2.26µg 11.5µg 385%
Calcium 1109mg 59mg 105%
Copper 0.238mg 1.182mg 105%
Phosphorus 729mg 280mg 64%
Saturated fat 13.317g 0.133g 60%
Selenium 17.7µg 40µg 41%
Zinc 3.87mg 7.62mg 34%
Vitamin B2 0.486mg 0.055mg 33%
Fats 20g 1.54g 28%
Sodium 1529mg 1072mg 20%
Vitamin A 160µg 9µg 17%
Monounsaturated fat 6.098g 0.185g 15%
Cholesterol 88mg 53mg 12%
Folate 10µg 51µg 10%
Vitamin B6 0.049mg 0.18mg 10%
Vitamin B3 0.114mg 1.34mg 8%
Calories 265kcal 97kcal 8%
Vitamin C 0mg 7.6mg 8%
Magnesium 38mg 63mg 6%
Choline 20.7mg 4%
Potassium 125mg 262mg 4%
Manganese 0.085mg 0.04mg 2%
Iron 0.9mg 0.76mg 2%
Vitamin B1 0.029mg 0.053mg 2%
Vitamin D 0.4µg 2%
Vitamin B5 0.325mg 0.4mg 2%
Vitamin D 15IU 2%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Protein 20g 19.35g 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Polyunsaturated fat 0.462g 0.536g 0%
Tryptophan 0.24mg 0.269mg 0%
Threonine 1.519mg 0.783mg 0%
Isoleucine 1.2mg 0.938mg 0%
Leucine 2.983mg 1.536mg 0%
Lysine 2.459mg 1.684mg 0%
Methionine 0.369mg 0.545mg 0%
Phenylalanine 1.604mg 0.817mg 0%
Valine 1.498mg 0.91mg 0%
Histidine 0.752mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +1198.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +414.7%
Contains more WaterWater +53.3%
~equal in Protein ~19.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +3196.2%
Contains less Sat. FatSaturated fat -99%
Contains more Poly. FatPolyunsaturated fat +16%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.