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Parmigiano-Reggiano vs. Crackers — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and crackers

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, and zinc; however, crackers are higher in vitamin K, iron, and vitamin B1.
  • Parmigiano-Reggiano covers your daily need for calcium, 99% more than crackers.
  • Crackers have less cholesterol.
  • The glycemic index of crackers is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Crackers, standard snack-type, regular.

Infographic

Parmigiano-Reggiano vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +824.2%
Contains more CopperCopper +128.8%
Contains more ZincZinc +689.8%
Contains more PhosphorusPhosphorus +194%
Contains more SeleniumSelenium +164.2%
Contains more IronIron +347.8%
Contains less SodiumSodium -52.5%
Contains more ManganeseManganese +477.6%
~equal in Potassium ~118mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +115.6%
Contains more Vitamin EVitamin E +1682.4%
Contains more Vitamin B1Vitamin B1 +1334.5%
Contains more Vitamin B3Vitamin B3 +3717.5%
Contains more Vitamin B5Vitamin B5 +28.3%
Contains more Vitamin B6Vitamin B6 +28.6%
Contains more Vitamin KVitamin K +3976.5%
Contains more FolateFolate +820%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.456mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Crackers DV% diff.
Calcium 1109mg 120mg 99%
Vitamin B12 2.26µg 0µg 94%
Polyunsaturated fat 0.462g 13.137g 85%
Phosphorus 729mg 248mg 69%
Vitamin K 1.7µg 69.3µg 56%
Iron 0.9mg 4.03mg 39%
Saturated fat 13.317g 5.562g 35%
Sodium 1529mg 726mg 35%
Vitamin B1 0.029mg 0.416mg 32%
Zinc 3.87mg 0.49mg 31%
Cholesterol 88mg 0mg 29%
Protein 20g 6.64g 27%
Vitamin B3 0.114mg 4.352mg 26%
Folate 10µg 92µg 21%
Starch 49.69g 20%
Carbs 1.37g 61.3g 20%
Selenium 17.7µg 6.7µg 20%
Vitamin E 0.17mg 3.03mg 19%
Manganese 0.085mg 0.491mg 18%
Vitamin A 160µg 0µg 18%
Copper 0.238mg 0.104mg 15%
Calories 265kcal 510kcal 12%
Fats 20g 26.43g 10%
Fiber 0g 2.3g 9%
Magnesium 38mg 18mg 5%
Vitamin D 0.4µg 0µg 2%
Vitamin B2 0.486mg 0.456mg 2%
Vitamin B5 0.325mg 0.417mg 2%
Vitamin D 15IU 0IU 2%
Choline 20.7mg 9.6mg 2%
Vitamin B6 0.049mg 0.063mg 1%
Monounsaturated fat 6.098g 6.553g 1%
Net carbs 1.37g 59g N/A
Potassium 125mg 118mg 0%
Sugar 0g 8.18g N/A
Trans fat 1.076g N/A
Tryptophan 0.24mg 0.084mg 0%
Threonine 1.519mg 0.193mg 0%
Isoleucine 1.2mg 0.246mg 0%
Leucine 2.983mg 0.471mg 0%
Lysine 2.459mg 0.103mg 0%
Methionine 0.369mg 0.112mg 0%
Phenylalanine 1.604mg 0.331mg 0%
Valine 1.498mg 0.294mg 0%
Histidine 0.752mg 0.145mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more ProteinProtein +201.2%
Contains more WaterWater +1511.5%
Contains more OtherOther +222.5%
Contains more FatsFats +32.2%
Contains more CarbsCarbs +4374.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -58.2%
Contains more Poly. FatPolyunsaturated fat +2743.5%
~equal in Monounsaturated fat ~6.553g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.