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Parmigiano-Reggiano vs. French toast — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and french toast

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, copper, and vitamin B2; however, french toast is higher in vitamin B1 and iron.
  • Parmigiano-Reggiano covers your daily need for calcium, 101% more than french toast.
  • Parmigiano-Reggiano has 7 times more vitamin B12 than french toast. While parmigiano-Reggiano has 2.26µg of vitamin B12, french toast has only 0.31µg.
  • French toast has less saturated fat.
  • The glycemic index of french toast is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and French toast, prepared from recipe, made with low fat (2%) milk.

Infographic

Parmigiano-Reggiano vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +1009%
Contains more CopperCopper +310.3%
Contains more ZincZinc +477.6%
Contains more PhosphorusPhosphorus +523.1%
Contains more IronIron +85.6%
Contains less SodiumSodium -68.7%
Contains more ManganeseManganese +121.2%
Contains more SeleniumSelenium +13.6%
~equal in Potassium ~134mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin AVitamin A +29%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +51.4%
Contains more Vitamin B12Vitamin B12 +629%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +603.4%
Contains more Vitamin B3Vitamin B3 +1328.1%
Contains more Vitamin B5Vitamin B5 +68.9%
Contains more Vitamin B6Vitamin B6 +51%
Contains more FolateFolate +330%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano French toast DV% diff.
Calcium 1109mg 100mg 101%
Phosphorus 729mg 117mg 87%
Vitamin B12 2.26µg 0.31µg 81%
Saturated fat 13.317g 2.723g 48%
Sodium 1529mg 479mg 46%
Zinc 3.87mg 0.67mg 29%
Protein 20g 7.7g 25%
Copper 0.238mg 0.058mg 20%
Vitamin B1 0.029mg 0.204mg 15%
Fats 20g 10.8g 14%
Polyunsaturated fat 0.462g 2.594g 14%
Vitamin B2 0.486mg 0.321mg 13%
Iron 0.9mg 1.67mg 10%
Cholesterol 88mg 116mg 9%
Vitamin B3 0.114mg 1.628mg 9%
Folate 10µg 43µg 8%
Carbs 1.37g 25g 8%
Magnesium 38mg 17mg 5%
Vitamin B5 0.325mg 0.549mg 4%
Choline 20.7mg 4%
Vitamin A 160µg 124µg 4%
Manganese 0.085mg 0.188mg 4%
Selenium 17.7µg 20.1µg 4%
Monounsaturated fat 6.098g 4.524g 4%
Calories 265kcal 229kcal 2%
Vitamin B6 0.049mg 0.074mg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 1.37g 25g N/A
Potassium 125mg 134mg 0%
Tryptophan 0.24mg 0.094mg 0%
Threonine 1.519mg 0.305mg 0%
Isoleucine 1.2mg 0.375mg 0%
Leucine 2.983mg 0.621mg 0%
Lysine 2.459mg 0.413mg 0%
Methionine 0.369mg 0.188mg 0%
Phenylalanine 1.604mg 0.389mg 0%
Valine 1.498mg 0.419mg 0%
Histidine 0.752mg 0.179mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more ProteinProtein +159.7%
Contains more FatsFats +85.2%
Contains more OtherOther +346.1%
Contains more CarbsCarbs +1724.8%
~equal in Water ~54.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains more Mono. FatMonounsaturated fat +34.8%
Contains less Sat. FatSaturated fat -79.6%
Contains more Poly. FatPolyunsaturated fat +461.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.