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Parmigiano-Reggiano vs. Lasagne — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and lasagne

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and copper, while lasagne has more vitamin B3.
  • Parmigiano-Reggiano's daily need coverage for calcium is 102% higher.
  • Lasagne contains 7 times less vitamin B12 than parmigiano-Reggiano. Parmigiano-Reggiano contains 2.26µg of vitamin B12, while lasagne contains 0.33µg.
  • The amount of saturated fat in lasagne is lower.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Lasagna with meat sauce, frozen, prepared.

Infographic

Parmigiano-Reggiano vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +1160.2%
Contains more IronIron +26.8%
Contains more CopperCopper +164.4%
Contains more ZincZinc +344.8%
Contains more PhosphorusPhosphorus +533.9%
Contains more SeleniumSelenium +11.3%
Contains more PotassiumPotassium +56.8%
Contains less SodiumSodium -75.6%
Contains more ManganeseManganese +127.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin AVitamin A +290.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +556.8%
Contains more Vitamin B12Vitamin B12 +584.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +141.4%
Contains more Vitamin B3Vitamin B3 +1240.4%
Contains more Vitamin B6Vitamin B6 +149%
Contains more Vitamin KVitamin K +311.8%
Contains more FolateFolate +140%
Contains more CholineCholine +12.1%
~equal in Vitamin B5 ~0.323mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Lasagne DV% diff.
Calcium 1109mg 88mg 102%
Phosphorus 729mg 115mg 88%
Vitamin B12 2.26µg 0.33µg 80%
Saturated fat 13.317g 2.348g 50%
Sodium 1529mg 373mg 50%
Vitamin B2 0.486mg 0.074mg 32%
Zinc 3.87mg 0.87mg 27%
Protein 20g 7.28g 25%
Cholesterol 88mg 17mg 24%
Fats 20g 4.92g 23%
Copper 0.238mg 0.09mg 16%
Vitamin A 160µg 41µg 13%
Monounsaturated fat 6.098g 1.758g 11%
Vitamin B3 0.114mg 1.528mg 9%
Calories 265kcal 135kcal 7%
Fiber 0g 1.7g 7%
Vitamin B6 0.049mg 0.122mg 6%
Manganese 0.085mg 0.193mg 5%
Carbs 1.37g 15.36g 5%
Vitamin E 0.17mg 0.85mg 5%
Vitamin K 1.7µg 7µg 4%
Magnesium 38mg 20mg 4%
Folate 10µg 24µg 4%
Starch 9.83g 4%
Vitamin B1 0.029mg 0.07mg 3%
Vitamin C 0mg 2.5mg 3%
Selenium 17.7µg 15.9µg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 1IU 2%
Potassium 125mg 196mg 2%
Iron 0.9mg 0.71mg 2%
Fructose 1.04g 1%
Net carbs 1.37g 13.66g N/A
Sugar 0g 3.11g N/A
Vitamin B5 0.325mg 0.323mg 0%
Trans fat 0.196g N/A
Choline 20.7mg 23.2mg 0%
Polyunsaturated fat 0.462g 0.433g 0%
Tryptophan 0.24mg 0.085mg 0%
Threonine 1.519mg 0.219mg 0%
Isoleucine 1.2mg 0.224mg 0%
Leucine 2.983mg 0.578mg 0%
Lysine 2.459mg 0.486mg 0%
Methionine 0.369mg 0.164mg 0%
Phenylalanine 1.604mg 0.329mg 0%
Valine 1.498mg 0.285mg 0%
Histidine 0.752mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +174.7%
Contains more FatsFats +306.5%
Contains more OtherOther +411.5%
Contains more CarbsCarbs +1021.2%
Contains more WaterWater +40.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +246.9%
Contains less Sat. FatSaturated fat -82.4%
~equal in Polyunsaturated fat ~0.433g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.