Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Mixed nuts — In-Depth Nutrition Comparison

Compare

Differences between parmigiano-Reggiano and mixed nuts

  • Parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus, while mixed nuts have more manganese, copper, vitamin E, vitamin B3, magnesium, and selenium.
  • Parmigiano-Reggiano's daily need coverage for calcium is 99% higher.
  • The amount of sodium in mixed nuts is lower.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Nuts, mixed nuts, oil roasted, with peanuts, without salt added.

Infographic

Parmigiano-Reggiano vs Mixed nuts infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more CalciumCalcium +847.9%
Contains more ZincZinc +15.2%
Contains more PhosphorusPhosphorus +59.9%
Contains more MagnesiumMagnesium +502.6%
Contains more PotassiumPotassium +405.6%
Contains more IronIron +190%
Contains more CopperCopper +281.1%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +2300%
Contains more SeleniumSelenium +91.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +148%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +4500%
Contains more Vitamin B1Vitamin B1 +551.7%
Contains more Vitamin B3Vitamin B3 +6662.3%
Contains more Vitamin B5Vitamin B5 +250.8%
Contains more Vitamin B6Vitamin B6 +618.4%
Contains more Vitamin KVitamin K +235.3%
Contains more FolateFolate +730%
Contains more CholineCholine +151.2%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Mixed nuts DV% diff.
Calcium 1109mg 117mg 99%
Vitamin B12 2.26µg 0µg 94%
Polyunsaturated fat 0.462g 14.612g 94%
Manganese 0.085mg 2.04mg 85%
Copper 0.238mg 0.907mg 74%
Sodium 1529mg 5mg 66%
Monounsaturated fat 6.098g 28.488g 56%
Fats 20g 53.95g 52%
Vitamin E 0.17mg 7.82mg 51%
Vitamin B3 0.114mg 7.709mg 47%
Magnesium 38mg 229mg 45%
Phosphorus 729mg 456mg 39%
Cholesterol 88mg 0mg 29%
Selenium 17.7µg 33.9µg 29%
Fiber 0g 7g 28%
Vitamin B6 0.049mg 0.352mg 23%
Vitamin B2 0.486mg 0.196mg 22%
Iron 0.9mg 2.61mg 21%
Saturated fat 13.317g 8.711g 21%
Folate 10µg 83µg 18%
Vitamin A 160µg 0µg 18%
Calories 265kcal 607kcal 17%
Vitamin B5 0.325mg 1.14mg 16%
Potassium 125mg 632mg 15%
Vitamin B1 0.029mg 0.189mg 13%
Carbs 1.37g 21.05g 7%
Choline 20.7mg 52mg 6%
Zinc 3.87mg 3.36mg 5%
Vitamin K 1.7µg 5.7µg 3%
Vitamin D 0.4µg 0µg 2%
Starch 4.2g 2%
Vitamin D 15IU 0IU 2%
Vitamin C 0mg 0.5mg 1%
Protein 20g 20.04g 0%
Net carbs 1.37g 14.05g N/A
Sugar 0g 4.15g N/A
Trans fat 0.055g N/A
Tryptophan 0.24mg 0.22mg 0%
Threonine 1.519mg 0.703mg 0%
Isoleucine 1.2mg 0.826mg 0%
Leucine 2.983mg 1.656mg 0%
Lysine 2.459mg 0.782mg 0%
Methionine 0.369mg 0.283mg 0%
Phenylalanine 1.604mg 1.182mg 0%
Valine 1.498mg 1.001mg 0%
Histidine 0.752mg 0.572mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more WaterWater +2332.7%
Contains more OtherOther +178.8%
Contains more FatsFats +169.8%
Contains more CarbsCarbs +1436.5%
~equal in Protein ~20.04g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -34.6%
Contains more Mono. FatMonounsaturated fat +367.2%
Contains more Poly. FatPolyunsaturated fat +3062.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.