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Parmigiano-Reggiano vs. Papadum — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and papadum

  • Parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus; however, papadum has more iron, copper, fiber, manganese, magnesium, and folate.
  • Daily need coverage for calcium for parmigiano-Reggiano is 97% higher.
  • Papadum is lower in saturated fat.
  • Papadum has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Papad.

Infographic

Parmigiano-Reggiano vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains more CalciumCalcium +675.5%
Contains more ZincZinc +13.8%
Contains more PhosphorusPhosphorus +89.4%
Contains less SodiumSodium -12.4%
Contains more SeleniumSelenium +113.3%
Contains more MagnesiumMagnesium +613.2%
Contains more PotassiumPotassium +700%
Contains more IronIron +766.7%
Contains more CopperCopper +319.3%
Contains more ManganeseManganese +1737.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin AVitamin A +1130.8%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +88.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +325%
Contains more CholineCholine +5075%
Contains more Vitamin B1Vitamin B1 +855.2%
Contains more Vitamin B3Vitamin B3 +1191.2%
Contains more Vitamin B5Vitamin B5 +182.2%
Contains more Vitamin B6Vitamin B6 +481.6%
Contains more FolateFolate +2090%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Papadum DV% diff.
Calcium 1109mg 143mg 97%
Vitamin B12 2.26µg 0µg 94%
Iron 0.9mg 7.8mg 86%
Copper 0.238mg 0.998mg 84%
Fiber 0g 18.6g 74%
Manganese 0.085mg 1.562mg 64%
Saturated fat 13.317g 1.084g 56%
Magnesium 38mg 271mg 55%
Folate 10µg 219µg 52%
Phosphorus 729mg 385mg 49%
Cholesterol 88mg 4mg 28%
Fats 20g 3.25g 26%
Potassium 125mg 1000mg 26%
Vitamin B1 0.029mg 0.277mg 21%
Carbs 1.37g 59.87g 20%
Vitamin B6 0.049mg 0.285mg 18%
Vitamin B2 0.486mg 0.258mg 18%
Selenium 17.7µg 8.3µg 17%
Vitamin A 160µg 13µg 16%
Monounsaturated fat 6.098g 0.532g 14%
Vitamin B5 0.325mg 0.917mg 12%
Protein 20g 25.56g 11%
Sodium 1529mg 1745mg 9%
Vitamin B3 0.114mg 1.472mg 8%
Polyunsaturated fat 0.462g 1.148g 5%
Calories 265kcal 371kcal 5%
Choline 20.7mg 0.4mg 4%
Zinc 3.87mg 3.4mg 4%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin K 1.7µg 0.4µg 1%
Vitamin E 0.17mg 0.05mg 1%
Net carbs 1.37g 41.27g N/A
Tryptophan 0.24mg 0.266mg 0%
Threonine 1.519mg 0.886mg 0%
Isoleucine 1.2mg 1.303mg 0%
Leucine 2.983mg 2.115mg 0%
Lysine 2.459mg 1.695mg 0%
Methionine 0.369mg 0.372mg 0%
Phenylalanine 1.604mg 1.491mg 0%
Valine 1.498mg 1.434mg 0%
Histidine 0.752mg 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more FatsFats +515.4%
Contains more WaterWater +1349.9%
Contains more ProteinProtein +27.8%
Contains more CarbsCarbs +4270.1%
~equal in Other ~7.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains more Mono. FatMonounsaturated fat +1046.2%
Contains less Sat. FatSaturated fat -91.9%
Contains more Poly. FatPolyunsaturated fat +148.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.