Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Pilaf — In-Depth Nutrition Comparison

Compare

What are the main differences between parmigiano-Reggiano and pilaf?

  • Parmigiano-Reggiano is richer in calcium, vitamin B12, phosphorus, and vitamin B2, yet pilaf is richer in folate, vitamin B1, vitamin B3, and manganese.
  • Parmigiano-Reggiano's daily need coverage for calcium is 103% higher.
  • Parmigiano-Reggiano has 113 times more vitamin B12 than pilaf. Parmigiano-Reggiano has 2.26µg of vitamin B12, while pilaf has 0.02µg.
  • Pilaf contains less cholesterol.
  • Parmigiano-Reggiano has a lower glycemic index than pilaf.

We used Cheese, parmesan, dry grated, reduced fat and Rice and vermicelli mix, rice pilaf flavor, unprepared types in this comparison.

Infographic

Parmigiano-Reggiano vs Pilaf infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Pilaf
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +1236.1%
Contains more CopperCopper +43.4%
Contains more ZincZinc +283.2%
Contains more PhosphorusPhosphorus +373.4%
Contains more PotassiumPotassium +50.4%
Contains more IronIron +171.1%
Contains less SodiumSodium -14.8%
Contains more ManganeseManganese +937.6%
Contains more SeleniumSelenium +83.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Pilaf
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin AVitamin A +3900%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +458.6%
Contains more Vitamin B12Vitamin B12 +11200%
Contains more Vitamin KVitamin K +240%
Contains more CholineCholine +18.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1979.3%
Contains more Vitamin B3Vitamin B3 +5274.6%
Contains more Vitamin B5Vitamin B5 +120%
Contains more Vitamin B6Vitamin B6 +716.3%
Contains more FolateFolate +2020%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pilaf DV% diff.
Calcium 1109mg 83mg 103%
Vitamin B12 2.26µg 0.02µg 93%
Phosphorus 729mg 154mg 82%
Saturated fat 13.317g 0.307g 59%
Folate 10µg 212µg 51%
Vitamin B1 0.029mg 0.603mg 48%
Vitamin B3 0.114mg 6.127mg 38%
Manganese 0.085mg 0.882mg 35%
Vitamin B2 0.486mg 0.087mg 31%
Starch 71.23g 29%
Fats 20g 1.37g 29%
Cholesterol 88mg 1mg 29%
Vitamin B6 0.049mg 0.4mg 27%
Selenium 17.7µg 32.4µg 27%
Zinc 3.87mg 1.01mg 26%
Carbs 1.37g 76.31g 25%
Iron 0.9mg 2.44mg 19%
Protein 20g 10.42g 19%
Vitamin A 160µg 4µg 17%
Monounsaturated fat 6.098g 0.373g 14%
Sodium 1529mg 1303mg 10%
Copper 0.238mg 0.166mg 8%
Vitamin B5 0.325mg 0.715mg 8%
Calories 265kcal 359kcal 5%
Vitamin C 0mg 4.1mg 5%
Fiber 0g 1.2g 5%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Potassium 125mg 188mg 2%
Magnesium 38mg 32mg 1%
Vitamin K 1.7µg 0.5µg 1%
Choline 20.7mg 17.5mg 1%
Vitamin E 0.17mg 0.04mg 1%
Polyunsaturated fat 0.462g 0.377g 1%
Net carbs 1.37g 75.11g N/A
Sugar 0g 1.53g N/A
Tryptophan 0.24mg 0.086mg 0%
Threonine 1.519mg 0.221mg 0%
Isoleucine 1.2mg 0.279mg 0%
Leucine 2.983mg 0.523mg 0%
Lysine 2.459mg 0.189mg 0%
Methionine 0.369mg 0.145mg 0%
Phenylalanine 1.604mg 0.32mg 0%
Valine 1.498mg 0.374mg 0%
Histidine 0.752mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Pilaf
1
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more ProteinProtein +91.9%
Contains more FatsFats +1359.9%
Contains more WaterWater +529.4%
Contains more OtherOther +108%
Contains more CarbsCarbs +5470.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains more Mono. FatMonounsaturated fat +1534.9%
Contains more Poly. FatPolyunsaturated fat +22.5%
Contains less Sat. FatSaturated fat -97.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.