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Parmigiano-Reggiano vs. Pork — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and pork?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, and copper, yet pork is richer in vitamin B1, selenium, vitamin B6, and vitamin B3.
  • Parmigiano-Reggiano's daily need coverage for calcium is 109% higher.
  • Parmigiano-Reggiano has 25 times more sodium than pork. Parmigiano-Reggiano has 1529mg of sodium, while pork has 62mg.
  • Pork has a lower glycemic index than parmigiano-Reggiano.

We used Cheese, parmesan, dry grated, reduced fat and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Parmigiano-Reggiano vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +5736.8%
Contains more CopperCopper +226%
Contains more ZincZinc +61.9%
Contains more PhosphorusPhosphorus +196.3%
Contains more ManganeseManganese +844.4%
Contains more PotassiumPotassium +238.4%
Contains less SodiumSodium -95.9%
Contains more SeleniumSelenium +155.9%
~equal in Iron ~0.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin B2Vitamin B2 +51.4%
Contains more Vitamin B12Vitamin B12 +222.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin DVitamin D +225%
Contains more Vitamin B1Vitamin B1 +2924.1%
Contains more Vitamin B3Vitamin B3 +4318.4%
Contains more Vitamin B5Vitamin B5 +114.8%
Contains more Vitamin B6Vitamin B6 +846.9%
Contains more CholineCholine +353.6%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pork DV% diff.
Calcium 1109mg 19mg 109%
Vitamin B1 0.029mg 0.877mg 71%
Phosphorus 729mg 246mg 69%
Vitamin B12 2.26µg 0.7µg 65%
Sodium 1529mg 62mg 64%
Selenium 17.7µg 45.3µg 50%
Saturated fat 13.317g 5.23g 37%
Vitamin B6 0.049mg 0.464mg 32%
Vitamin B3 0.114mg 5.037mg 31%
Copper 0.238mg 0.073mg 18%
Vitamin A 160µg 2µg 18%
Protein 20g 27.32g 15%
Zinc 3.87mg 2.39mg 13%
Choline 20.7mg 93.9mg 13%
Vitamin B2 0.486mg 0.321mg 13%
Potassium 125mg 423mg 9%
Fats 20g 13.92g 9%
Vitamin B5 0.325mg 0.698mg 7%
Polyunsaturated fat 0.462g 1.2g 5%
Vitamin D 15IU 53IU 5%
Vitamin D 0.4µg 1.3µg 5%
Cholesterol 88mg 80mg 3%
Manganese 0.085mg 0.009mg 3%
Magnesium 38mg 28mg 2%
Folate 10µg 5µg 1%
Vitamin K 1.7µg 0µg 1%
Calories 265kcal 242kcal 1%
Vitamin E 0.17mg 0.29mg 1%
Vitamin C 0mg 0.6mg 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Iron 0.9mg 0.87mg 0%
Monounsaturated fat 6.098g 6.19g 0%
Tryptophan 0.24mg 0.338mg 0%
Threonine 1.519mg 1.234mg 0%
Isoleucine 1.2mg 1.26mg 0%
Leucine 2.983mg 2.177mg 0%
Lysine 2.459mg 2.446mg 0%
Methionine 0.369mg 0.712mg 0%
Phenylalanine 1.604mg 1.086mg 0%
Valine 1.498mg 1.473mg 0%
Histidine 0.752mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +43.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +802.2%
Contains more ProteinProtein +36.6%
Contains more WaterWater +14.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Pork
3
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -60.7%
Contains more Poly. FatPolyunsaturated fat +159.7%
~equal in Monounsaturated fat ~6.19g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.