Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Ravioli — In-Depth Nutrition Comparison

Compare

Summary of differences between parmigiano-Reggiano and ravioli

  • Ravioli has less calcium, phosphorus, vitamin B12, zinc, vitamin B2, selenium, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano covers your daily need for calcium, 108% more than ravioli.
  • Parmigiano-Reggiano has 75 times more vitamin B12 than ravioli. While parmigiano-Reggiano has 2.26µg of vitamin B12, ravioli has only 0.03µg.
  • Ravioli has less cholesterol.
  • The glycemic index of ravioli is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Ravioli, cheese-filled, canned.

Infographic

Parmigiano-Reggiano vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +153.3%
Contains more CalciumCalcium +3260.6%
Contains more IronIron +21.6%
Contains more CopperCopper +67.6%
Contains more ZincZinc +975%
Contains more PhosphorusPhosphorus +1358%
Contains more SeleniumSelenium +405.7%
Contains more PotassiumPotassium +85.6%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +107.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +507.5%
Contains more Vitamin B5Vitamin B5 +19.5%
Contains more Vitamin B12Vitamin B12 +7433.3%
Contains more CholineCholine +117.9%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +155.2%
Contains more Vitamin B3Vitamin B3 +829.8%
Contains more Vitamin B6Vitamin B6 +108.2%
Contains more Vitamin KVitamin K +35.3%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Ravioli DV% diff.
Calcium 1109mg 33mg 108%
Phosphorus 729mg 50mg 97%
Vitamin B12 2.26µg 0.03µg 93%
Saturated fat 13.317g 0.723g 57%
Sodium 1529mg 306mg 53%
Protein 20g 2.48g 35%
Zinc 3.87mg 0.36mg 32%
Vitamin B2 0.486mg 0.08mg 31%
Fats 20g 1.45g 29%
Cholesterol 88mg 3mg 28%
Selenium 17.7µg 3.5µg 26%
Vitamin A 160µg 10µg 17%
Monounsaturated fat 6.098g 0.418g 14%
Copper 0.238mg 0.142mg 11%
Calories 265kcal 77kcal 9%
Vitamin B3 0.114mg 1.06mg 6%
Fiber 0g 1.3g 5%
Magnesium 38mg 15mg 5%
Vitamin E 0.17mg 0.85mg 5%
Carbs 1.37g 13.64g 4%
Vitamin B6 0.049mg 0.102mg 4%
Manganese 0.085mg 0.176mg 4%
Vitamin B1 0.029mg 0.074mg 4%
Folate 10µg 20µg 3%
Potassium 125mg 232mg 3%
Choline 20.7mg 9.5mg 2%
Iron 0.9mg 0.74mg 2%
Polyunsaturated fat 0.462g 0.182g 2%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Vitamin K 1.7µg 2.3µg 1%
Vitamin B5 0.325mg 0.272mg 1%
Net carbs 1.37g 12.34g N/A
Sugar 0g 3.72g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +706.5%
Contains more FatsFats +1279.3%
Contains more OtherOther +428.3%
Contains more CarbsCarbs +895.6%
Contains more WaterWater +59.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1358.9%
Contains more Poly. FatPolyunsaturated fat +153.8%
Contains less Sat. FatSaturated fat -94.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.