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Parmigiano-Reggiano vs. Rice pudding — In-Depth Nutrition Comparison

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Important differences between parmigiano-Reggiano and rice pudding

  • Rice pudding has less calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and copper.
  • Parmigiano-Reggiano's daily need coverage for calcium is 100% more.
  • Parmigiano-Reggiano has 15 times more cholesterol than rice pudding. Parmigiano-Reggiano has 88mg of cholesterol, while rice pudding has 6mg.
  • Rice pudding has a higher glycemic index than parmigiano-Reggiano.

The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Parmigiano-Reggiano vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +192.3%
Contains more CalciumCalcium +956.2%
Contains more IronIron +143.2%
Contains more CopperCopper +1222.2%
Contains more ZincZinc +918.4%
Contains more PhosphorusPhosphorus +737.9%
Contains more ManganeseManganese +49.1%
Contains more SeleniumSelenium +831.6%
Contains less SodiumSodium -92.9%
~equal in Potassium ~130mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin AVitamin A +247.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +244.7%
Contains more Vitamin B5Vitamin B5 +12.8%
Contains more Vitamin B6Vitamin B6 +40%
Contains more Vitamin B12Vitamin B12 +841.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +158.6%
Contains more Vitamin B3Vitamin B3 +288.6%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Rice pudding DV% diff.
Calcium 1109mg 105mg 100%
Phosphorus 729mg 87mg 92%
Vitamin B12 2.26µg 0.24µg 84%
Sodium 1529mg 109mg 62%
Saturated fat 13.317g 0.967g 56%
Protein 20g 3.29g 33%
Zinc 3.87mg 0.38mg 32%
Selenium 17.7µg 1.9µg 29%
Fats 20g 1.63g 28%
Cholesterol 88mg 6mg 27%
Vitamin B2 0.486mg 0.141mg 27%
Copper 0.238mg 0.018mg 24%
Monounsaturated fat 6.098g 0.441g 14%
Vitamin A 160µg 46µg 13%
Calories 265kcal 111kcal 8%
Iron 0.9mg 0.37mg 7%
Carbs 1.37g 20.81g 6%
Magnesium 38mg 13mg 6%
Vitamin B1 0.029mg 0.075mg 4%
Choline 20.7mg 4%
Polyunsaturated fat 0.462g 0.06g 3%
Folate 10µg 4µg 2%
Vitamin B3 0.114mg 0.443mg 2%
Vitamin D 15IU 34IU 2%
Vitamin D 0.4µg 0.8µg 2%
Manganese 0.085mg 0.057mg 1%
Vitamin B5 0.325mg 0.288mg 1%
Vitamin B6 0.049mg 0.035mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 1.37g 20.71g N/A
Potassium 125mg 130mg 0%
Fiber 0g 0.1g 0%
Tryptophan 0.24mg 0.039mg 0%
Threonine 1.519mg 0.126mg 0%
Isoleucine 1.2mg 0.169mg 0%
Leucine 2.983mg 0.273mg 0%
Lysine 2.459mg 0.221mg 0%
Methionine 0.369mg 0.07mg 0%
Phenylalanine 1.604mg 0.135mg 0%
Valine 1.498mg 0.187mg 0%
Histidine 0.752mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +507.9%
Contains more FatsFats +1127%
Contains more OtherOther +856%
Contains more CarbsCarbs +1419%
Contains more WaterWater +45.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1282.8%
Contains more Poly. FatPolyunsaturated fat +670%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.