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Parmigiano-Reggiano vs. Salami — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and salami

  • Parmigiano-Reggiano has more calcium, phosphorus, and vitamin B12; however, salami is higher in manganese, vitamin B3, vitamin B6, vitamin B1, selenium, and vitamin B5.
  • Parmigiano-Reggiano covers your daily need for calcium, 109% more than salami.
  • Parmigiano-Reggiano has 4 times more phosphorus than salami. While parmigiano-Reggiano has 729mg of phosphorus, salami has only 191mg.
  • Salami has less saturated fat.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Salami, cooked, beef, and pork.

Infographic

Parmigiano-Reggiano vs Salami infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Salami
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +7293.3%
Contains more ZincZinc +32.1%
Contains more PhosphorusPhosphorus +281.7%
Contains less SodiumSodium -12.1%
Contains more PotassiumPotassium +152.8%
Contains more IronIron +73.3%
Contains more CopperCopper +50%
Contains more ManganeseManganese +1050.6%
Contains more SeleniumSelenium +76.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Salami
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +36.1%
Contains more Vitamin B12Vitamin B12 +48.7%
Contains more FolateFolate +233.3%
Contains more Vitamin EVitamin E +29.4%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B1Vitamin B1 +1165.5%
Contains more Vitamin B3Vitamin B3 +5209.6%
Contains more Vitamin B5Vitamin B5 +269.5%
Contains more Vitamin B6Vitamin B6 +836.7%
Contains more Vitamin KVitamin K +88.2%
Contains more CholineCholine +351.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Salami DV% diff.
Calcium 1109mg 15mg 109%
Phosphorus 729mg 191mg 77%
Manganese 0.085mg 0.978mg 39%
Vitamin B3 0.114mg 6.053mg 37%
Vitamin B6 0.049mg 0.459mg 32%
Vitamin B12 2.26µg 1.52µg 31%
Vitamin B1 0.029mg 0.367mg 28%
Selenium 17.7µg 31.3µg 25%
Vitamin A 160µg 0µg 18%
Saturated fat 13.317g 9.316g 18%
Vitamin B5 0.325mg 1.201mg 18%
Polyunsaturated fat 0.462g 2.529g 14%
Choline 20.7mg 93.5mg 13%
Copper 0.238mg 0.357mg 13%
Monounsaturated fat 6.098g 11.127g 13%
Vitamin B2 0.486mg 0.357mg 10%
Zinc 3.87mg 2.93mg 9%
Sodium 1529mg 1740mg 9%
Fats 20g 25.9g 9%
Iron 0.9mg 1.56mg 8%
Potassium 125mg 316mg 6%
Magnesium 38mg 19mg 5%
Calories 265kcal 336kcal 4%
Protein 20g 21.85g 4%
Vitamin D 0.4µg 1µg 3%
Vitamin D 15IU 41IU 3%
Folate 10µg 3µg 2%
Vitamin K 1.7µg 3.2µg 1%
Carbs 1.37g 2.4g 0%
Net carbs 1.37g 2.4g N/A
Cholesterol 88mg 89mg 0%
Sugar 0g 0.96g N/A
Vitamin E 0.17mg 0.22mg 0%
Trans fat 0.586g N/A
Tryptophan 0.24mg 0.114mg 0%
Threonine 1.519mg 0.521mg 0%
Isoleucine 1.2mg 0.675mg 0%
Leucine 2.983mg 0.929mg 0%
Lysine 2.459mg 1.107mg 0%
Methionine 0.369mg 0.301mg 0%
Phenylalanine 1.604mg 0.481mg 0%
Valine 1.498mg 0.668mg 0%
Histidine 0.752mg 0.359mg 0%
Omega-3 - ALA 0.126g N/A
Omega-6 - Eicosadienoic acid 0.084g N/A
Omega-6 - Linoleic acid 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Salami
3
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
Contains more WaterWater +12%
Contains more OtherOther +72.3%
Contains more FatsFats +29.5%
Contains more CarbsCarbs +75.2%
~equal in Protein ~21.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Salami
3
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
Contains less Sat. FatSaturated fat -30%
Contains more Mono. FatMonounsaturated fat +82.5%
Contains more Poly. FatPolyunsaturated fat +447.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.