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Parmigiano-Reggiano vs. Steak — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and steak

  • Parmigiano-Reggiano has more calcium, phosphorus, and copper, while steak has more vitamin B6, vitamin B3, selenium, zinc, and iron.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • Steak contains 26 times less sodium than parmigiano-Reggiano. Parmigiano-Reggiano contains 1529mg of sodium, while steak contains 58mg.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Parmigiano-Reggiano vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +9141.7%
Contains more CopperCopper +180%
Contains more PhosphorusPhosphorus +347.2%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +123.2%
Contains more IronIron +166.7%
Contains more ZincZinc +63.8%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +79.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +2185.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +61.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +155.2%
Contains more Vitamin B3Vitamin B3 +4416.7%
Contains more Vitamin B6Vitamin B6 +920.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.2µg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Steak DV% diff.
Calcium 1109mg 12mg 110%
Phosphorus 729mg 163mg 81%
Sodium 1529mg 58mg 64%
Vitamin B6 0.049mg 0.5mg 35%
Vitamin B3 0.114mg 5.149mg 31%
Selenium 17.7µg 31.8µg 26%
Zinc 3.87mg 6.34mg 22%
Saturated fat 13.317g 8.443g 22%
Iron 0.9mg 2.4mg 19%
Vitamin A 160µg 7µg 17%
Copper 0.238mg 0.085mg 17%
Vitamin B2 0.486mg 0.301mg 14%
Protein 20g 24.85g 10%
Monounsaturated fat 6.098g 9.171g 8%
Vitamin B5 0.325mg 7%
Potassium 125mg 279mg 5%
Vitamin B1 0.029mg 0.074mg 4%
Magnesium 38mg 23mg 4%
Choline 20.7mg 4%
Manganese 0.085mg 4%
Cholesterol 88mg 78mg 3%
Polyunsaturated fat 0.462g 0.896g 3%
Vitamin D 0.4µg 0.1µg 2%
Vitamin B12 2.26µg 2.2µg 2%
Fats 20g 19.02g 2%
Vitamin E 0.17mg 1%
Vitamin D 15IU 6IU 1%
Folate 10µg 6µg 1%
Calories 265kcal 271kcal 0%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Vitamin K 1.7µg 1.6µg 0%
Tryptophan 0.24mg 0.278mg 0%
Threonine 1.519mg 1.171mg 0%
Isoleucine 1.2mg 1.157mg 0%
Leucine 2.983mg 2.142mg 0%
Lysine 2.459mg 2.38mg 0%
Methionine 0.369mg 0.672mg 0%
Phenylalanine 1.604mg 0.997mg 0%
Valine 1.498mg 1.242mg 0%
Histidine 0.752mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +1387%
Contains more ProteinProtein +24.3%
~equal in Fats ~19.02g
~equal in Water ~55.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Steak
3
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -36.6%
Contains more Mono. FatMonounsaturated fat +50.4%
Contains more Poly. FatPolyunsaturated fat +93.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.