Cherimoya vs. Egg — In-Depth Nutrition Comparison
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Differences between cherimoya and eggs
- Cherimoya has more vitamin C and fiber, while eggs have more copper, vitamin B12, vitamin B2, vitamin B5, phosphorus, and iron.
- Eggs' daily need coverage for copper is 215% higher.
- The amount of saturated fat in cherimoya is lower.
- Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of cherimoya is 59.
The food types used in this comparison are Cherimoya, raw and Egg, whole, cooked, hard-boiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +70% |
| Contains more PotassiumPotassium | +127.8% |
| Contains less SodiumSodium | -94.4% |
| Contains more ManganeseManganese | +257.7% |
| Contains more CalciumCalcium | +400% |
| Contains more IronIron | +340.7% |
| Contains more CopperCopper | +2798.6% |
| Contains more ZincZinc | +556.3% |
| Contains more PhosphorusPhosphorus | +561.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +53% |
| Contains more Vitamin B3Vitamin B3 | +906.3% |
| Contains more Vitamin B6Vitamin B6 | +112.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +281.5% |
| Contains more Vitamin B2Vitamin B2 | +291.6% |
| Contains more Vitamin B5Vitamin B5 | +305.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +91.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.069mg | 2mg | 215% |
| Cholesterol | 0mg | 373mg | 124% |
| Selenium | 30.8µg | 56% | |
| Choline | 293.8mg | 53% | |
| Vitamin B12 | 0µg | 1.11µg | 46% |
| Vitamin B2 | 0.131mg | 0.513mg | 29% |
| Protein | 1.57g | 12.58g | 22% |
| Phosphorus | 26mg | 172mg | 21% |
| Vitamin B5 | 0.345mg | 1.398mg | 21% |
| Vitamin A | 0µg | 149µg | 17% |
| Fats | 0.68g | 10.61g | 15% |
| Vitamin C | 12.6mg | 0mg | 14% |
| Saturated fat | 0.233g | 3.267g | 14% |
| Fiber | 3g | 0g | 12% |
| Iron | 0.27mg | 1.19mg | 12% |
| Vitamin D | 2.2µg | 11% | |
| Vitamin D | 87IU | 11% | |
| Vitamin B6 | 0.257mg | 0.121mg | 10% |
| Monounsaturated fat | 0.055g | 4.077g | 10% |
| Polyunsaturated fat | 0.188g | 1.414g | 8% |
| Zinc | 0.16mg | 1.05mg | 8% |
| Fructose | 6.28g | 8% | |
| Carbs | 17.71g | 1.12g | 6% |
| Sodium | 7mg | 124mg | 5% |
| Potassium | 287mg | 126mg | 5% |
| Vitamin E | 0.27mg | 1.03mg | 5% |
| Folate | 23µg | 44µg | 5% |
| Calories | 75kcal | 155kcal | 4% |
| Vitamin B3 | 0.644mg | 0.064mg | 4% |
| Calcium | 10mg | 50mg | 4% |
| Vitamin B1 | 0.101mg | 0.066mg | 3% |
| Manganese | 0.093mg | 0.026mg | 3% |
| Magnesium | 17mg | 10mg | 2% |
| Net carbs | 14.71g | 1.12g | N/A |
| Sugar | 12.87g | 1.12g | N/A |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.031mg | 0.153mg | 0% |
| Threonine | 0.052mg | 0.604mg | 0% |
| Isoleucine | 0.042mg | 0.686mg | 0% |
| Leucine | 0.063mg | 1.075mg | 0% |
| Lysine | 0.042mg | 0.904mg | 0% |
| Methionine | 0.021mg | 0.392mg | 0% |
| Phenylalanine | 0.042mg | 0.668mg | 0% |
| Valine | 0.063mg | 0.767mg | 0% |
| Histidine | 0.021mg | 0.298mg | 0% |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - DHA | 0g | 0.038g | N/A |
| Omega-3 - ALA | 0.159g | N/A | |
| Omega-6 - Linoleic acid | 0.028g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +1481.3% |
| Contains more ProteinProtein | +701.3% |
| Contains more FatsFats | +1460.3% |
| Contains more OtherOther | +64.6% |
~equal in
Water
~74.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -92.9% |
| Contains more Mono. FatMonounsaturated fat | +7312.7% |
| Contains more Poly. FatPolyunsaturated fat | +652.1% |
