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Cherry vs. Beef noodle soup — In-Depth Nutrition Comparison

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Important differences between cherries and beef noodle soup

  • Cherries have more vitamin A, vitamin C, and fiber; however, beef noodle soup has more selenium.
  • Cherries' daily need coverage for vitamin A is 24% more.
  • Cherries have 50 times more vitamin C than beef noodle soup. Cherries have 10mg of vitamin C, while beef noodle soup has 0.2mg.
  • Beef noodle soup is lower in sugar.
  • Beef noodle soup has a higher glycemic index than cherries.

The food varieties used in the comparison are Cherries, sour, red, raw and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Cherry vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cherry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +332.5%
Contains more CopperCopper +73.3%
Contains less SodiumSodium -99.1%
Contains more IronIron +37.5%
Contains more ZincZinc +520%
Contains more PhosphorusPhosphorus +26.7%
Contains more SeleniumSelenium +∞%
~equal in Manganese ~0.109mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cherry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +4900%
Contains more Vitamin AVitamin A +1180%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B5Vitamin B5 +78.8%
Contains more Vitamin B6Vitamin B6 +193.3%
Contains more Vitamin KVitamin K +162.5%
Contains more Vitamin EVitamin E +614.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +14.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.028mg
~equal in Vitamin B3 ~0.425mg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Cherry Beef noodle soup DV% diff.
Sodium 3mg 325mg 14%
Vitamin C 10mg 0.2mg 11%
Vitamin A 64µg 5µg 7%
Selenium 0µg 3µg 5%
Zinc 0.1mg 0.62mg 5%
Copper 0.104mg 0.06mg 5%
Fiber 1.6g 0.3g 5%
Potassium 173mg 40mg 4%
Fructose 3.51g 4%
Carbs 12.18g 3.58g 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin E 0.07mg 0.5mg 3%
Iron 0.32mg 0.44mg 2%
Saturated fat 0.068g 0.455g 2%
Protein 1g 1.93g 2%
Vitamin B6 0.044mg 0.015mg 2%
Calcium 16mg 8mg 1%
Polyunsaturated fat 0.09g 0.195g 1%
Monounsaturated fat 0.082g 0.495g 1%
Vitamin K 2.1µg 0.8µg 1%
Vitamin B5 0.143mg 0.08mg 1%
Calories 50kcal 34kcal 1%
Vitamin B2 0.04mg 0.024mg 1%
Fats 0.3g 1.23g 1%
Phosphorus 15mg 19mg 1%
Cholesterol 0mg 2mg 1%
Magnesium 9mg 3mg 1%
Net carbs 10.58g 3.28g N/A
Sugar 8.49g 1.03g N/A
Manganese 0.112mg 0.109mg 0%
Vitamin B1 0.03mg 0.028mg 0%
Vitamin B3 0.4mg 0.425mg 0%
Folate 8µg 8µg 0%
Choline 6.1mg 7mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +240.2%
Contains more ProteinProtein +93%
Contains more FatsFats +310%
Contains more OtherOther +182.1%
~equal in Water ~92.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cherry
1
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -85.1%
Contains more Mono. FatMonounsaturated fat +503.7%
Contains more Poly. FatPolyunsaturated fat +116.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.