Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken liver pate vs. Ground beef — In-Depth Nutrition Comparison

Compare

How are chicken liver pate and ground beef different?

  • Chicken liver pate is richer in vitamin B12, vitamin B2, iron, folate, selenium, vitamin B5, choline, and vitamin B3, while ground beef is higher in zinc.
  • Chicken liver pate covers your daily need for vitamin B12, 233% more than ground beef.
  • Chicken liver pate contains 46 times more folate than ground beef. Chicken liver pate contains 321µg of folate, while ground beef contains 7µg.
  • Ground beef is lower in cholesterol.

Pate, chicken liver, canned and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked types were used in this article.

Infographic

Chicken liver pate vs Ground beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more IronIron +304.8%
Contains more CopperCopper +127.8%
Contains more ManganeseManganese +1700%
Contains more SeleniumSelenium +141.4%
Contains more MagnesiumMagnesium +30.8%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +153.7%
Contains more ZincZinc +172.9%
Contains less SodiumSodium -81.1%
~equal in Phosphorus ~166mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7133.3%
Contains more Vitamin EVitamin E +716.7%
Contains more Vitamin B2Vitamin B2 +719.3%
Contains more Vitamin B3Vitamin B3 +86.7%
Contains more Vitamin B5Vitamin B5 +411.7%
Contains more Vitamin B12Vitamin B12 +224.1%
Contains more FolateFolate +4485.7%
Contains more CholineCholine +212.6%
Contains more Vitamin B6Vitamin B6 +19.6%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.051mg

All nutrients comparison - raw data values

Nutrient Chicken liver pate Ground beef DV% diff.
Vitamin B12 8.07µg 2.49µg 233%
Cholesterol 391mg 88mg 101%
Vitamin B2 1.401mg 0.171mg 95%
Iron 9.19mg 2.27mg 87%
Folate 321µg 7µg 79%
Selenium 46.1µg 19.1µg 49%
Vitamin B5 2.62mg 0.512mg 42%
Zinc 2.14mg 5.84mg 34%
Choline 228.8mg 73.2mg 28%
Vitamin A 217µg 3µg 24%
Vitamin B3 7.517mg 4.026mg 22%
Protein 13.45g 23.87g 21%
Sodium 386mg 73mg 14%
Polyunsaturated fat 2.46g 0.408g 14%
Vitamin C 10mg 0mg 11%
Copper 0.18mg 0.079mg 11%
Saturated fat 4g 6.073g 9%
Manganese 0.162mg 0.009mg 7%
Vitamin E 0.98mg 0.12mg 6%
Monounsaturated fat 5.28g 7.322g 5%
Vitamin B6 0.26mg 0.311mg 4%
Potassium 95mg 241mg 4%
Fats 13.1g 15.37g 3%
Vitamin K 0µg 2.9µg 2%
Calories 201kcal 241kcal 2%
Carbs 6.55g 0g 2%
Calcium 10mg 33mg 2%
Phosphorus 175mg 166mg 1%
Magnesium 13mg 17mg 1%
Net carbs 6.55g 0g N/A
Vitamin D 0IU 2IU 0%
Vitamin B1 0.052mg 0.051mg 0%
Trans fat 1.173g N/A
Tryptophan 0.195mg 0.121mg 0%
Threonine 0.601mg 0.923mg 0%
Isoleucine 0.735mg 1.055mg 0%
Leucine 1.196mg 1.861mg 0%
Lysine 0.953mg 1.976mg 0%
Methionine 0.34mg 0.614mg 0%
Phenylalanine 0.694mg 0.931mg 0%
Valine 0.863mg 1.172mg 0%
Histidine 0.347mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +12.5%
Contains more ProteinProtein +77.5%
Contains more FatsFats +17.3%
Contains more OtherOther +89.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -34.1%
Contains more Poly. FatPolyunsaturated fat +502.9%
Contains more Mono. FatMonounsaturated fat +38.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.