Chicken thigh vs. Pepperoni — In-Depth Nutrition Comparison
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The main differences between chicken thigh and pepperoni
- Chicken thigh is richer in vitamin B3, vitamin B5, and phosphorus, yet pepperoni is richer in manganese, vitamin B1,2, selenium, vitamin B1, and vitamin D.
- Daily need coverage for saturated fat for pepperoni is 75% higher.
- Chicken thigh contains less saturated fat.
- Chicken thigh has a lower glycemic index than pepperoni.
Food types used in this article are Chicken, broilers or fryers, thigh, meat only, cooked, fried and Pepperoni, beef and pork, sliced.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more ZincZinc | +14.3% |
| Contains more PhosphorusPhosphorus | +25.9% |
| Contains less SodiumSodium | -94% |
| Contains more CalciumCalcium | +46.2% |
| Contains more ManganeseManganese | +3877.8% |
| Contains more SeleniumSelenium | +41.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +42.8% |
| Contains more Vitamin B5Vitamin B5 | +38.2% |
| Contains more FolateFolate | +80% |
| Contains more Vitamin DVitamin D | +550% |
| Contains more Vitamin B1Vitamin B1 | +208% |
| Contains more Vitamin B12Vitamin B12 | +293.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
| Contains more ProteinProtein | +46.4% |
| Contains more WaterWater | +107.7% |
| Contains more FatsFats | +349.3% |
| Contains more OtherOther | +360.2% |
~equal in
Carbs
~1.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
| Contains less Sat. FatSaturated fat | -84.3% |
| Contains more Mono. FatMonounsaturated fat | +443.7% |
| Contains more Poly. FatPolyunsaturated fat | +83.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 2.78g | 17.708g | 68% |
| Sodium | 95mg | 1582mg | 65% |
| Fats | 10.3g | 46.28g | 55% |
| Manganese | 0.027mg | 1.074mg | 46% |
| Monounsaturated fat | 3.82g | 20.77g | 42% |
| Vitamin B12 | 0.33µg | 1.3µg | 40% |
| Protein | 28.18g | 19.25g | 18% |
| Selenium | 20.5µg | 29µg | 15% |
| Vitamin B1 | 0.088mg | 0.271mg | 15% |
| Polyunsaturated fat | 2.43g | 4.458g | 14% |
| Calories | 218kcal | 504kcal | 14% |
| Vitamin B3 | 7.12mg | 4.987mg | 13% |
| Choline | 51.2mg | 9% | |
| Vitamin B5 | 1.285mg | 0.93mg | 7% |
| Vitamin E | 1.03mg | 7% | |
| Vitamin D | 8IU | 52IU | 6% |
| Phosphorus | 199mg | 158mg | 6% |
| Vitamin D | 0.2µg | 1.3µg | 6% |
| Vitamin K | 5.8µg | 5% | |
| Zinc | 2.79mg | 2.44mg | 3% |
| Iron | 1.46mg | 1.33mg | 2% |
| Magnesium | 26mg | 18mg | 2% |
| Cholesterol | 102mg | 97mg | 2% |
| Vitamin B6 | 0.38mg | 0.362mg | 1% |
| Calcium | 13mg | 19mg | 1% |
| Folate | 9µg | 5µg | 1% |
| Carbs | 1.18g | 1.18g | 0% |
| Net carbs | 1.18g | 1.18g | N/A |
| Potassium | 259mg | 274mg | 0% |
| Copper | 0.09mg | 0.091mg | 0% |
| Vitamin B2 | 0.255mg | 0.257mg | 0% |
| Trans fat | 1.527g | N/A | |
| Tryptophan | 0.329mg | 0.23mg | 0% |
| Threonine | 1.188mg | 0.869mg | 0% |
| Isoleucine | 1.486mg | 0.901mg | 0% |
| Leucine | 2.115mg | 1.575mg | 0% |
| Lysine | 2.384mg | 1.652mg | 0% |
| Methionine | 0.778mg | 0.511mg | 0% |
| Phenylalanine | 1.121mg | 0.778mg | 0% |
| Valine | 1.397mg | 0.987mg | 0% |
| Histidine | 0.874mg | 0.688mg | 0% |
| Omega-3 - EPA | 0.01g | 0.004g | N/A |
| Omega-3 - DHA | 0.05g | 0.004g | N/A |
| Omega-3 - ALA | 0.164g | N/A | |
| Omega-3 - DPA | 0.03g | 0.02g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.136g | N/A | |
| Omega-6 - Linoleic acid | 3.605g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
47%
Minerals Daily Need Coverage Score
42%
76%
Comparison summary
Which food is lower in Cholesterol?
Pepperoni is lower in Cholesterol (difference - 5mg)
Which food is richer in vitamins?
Pepperoni is relatively richer in vitamins
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Chicken thigh contains less Sodium (difference - 1487mg)
Which food is lower in Saturated fat?
Chicken thigh is lower in Saturated fat (difference - 14.928g)
Which food is lower in glycemic index?
Chicken thigh is lower in glycemic index (difference - 28)
Which food is cheaper?
Chicken thigh is cheaper (difference - $3)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.