Chicken thigh vs. Short ribs — In-Depth Nutrition Comparison
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A recap on differences between chicken thigh and short ribs
- Chicken thigh is higher in vitamin B3, vitamin B5, vitamin B6, vitamin B2, and phosphorus, yet short ribs are higher in vitamin B12, zinc, and iron.
- Short ribs cover your daily vitamin B12 needs 95% more than chicken thigh.
- Chicken thigh contains 5 times more vitamin B5 than short ribs. While chicken thigh contains 1.285mg of vitamin B5, short ribs contain only 0.252mg.
- The amount of saturated fat in chicken thigh is lower.
Food varieties used in this article are Chicken, broilers or fryers, thigh, meat only, cooked, fried and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +73.3% |
| Contains more PotassiumPotassium | +15.6% |
| Contains more PhosphorusPhosphorus | +22.8% |
| Contains more ManganeseManganese | +107.7% |
| Contains more IronIron | +58.2% |
| Contains more ZincZinc | +74.9% |
| Contains less SodiumSodium | -47.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +76% |
| Contains more Vitamin B2Vitamin B2 | +70% |
| Contains more Vitamin B3Vitamin B3 | +190.4% |
| Contains more Vitamin B5Vitamin B5 | +409.9% |
| Contains more Vitamin B6Vitamin B6 | +72.7% |
| Contains more FolateFolate | +80% |
| Contains more Vitamin DVitamin D | +250% |
| Contains more Vitamin B12Vitamin B12 | +693.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
| Contains more ProteinProtein | +30.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +66% |
| Contains more OtherOther | +41.1% |
| Contains more FatsFats | +307.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
| Contains less Sat. FatSaturated fat | -84.4% |
| Contains more Poly. FatPolyunsaturated fat | +58.8% |
| Contains more Mono. FatMonounsaturated fat | +394.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.33µg | 2.62µg | 95% |
| Saturated fat | 2.78g | 17.8g | 68% |
| Fats | 10.3g | 41.98g | 49% |
| Monounsaturated fat | 3.82g | 18.88g | 38% |
| Vitamin B3 | 7.12mg | 2.452mg | 29% |
| Vitamin B5 | 1.285mg | 0.252mg | 21% |
| Zinc | 2.79mg | 4.88mg | 19% |
| Choline | 82.2mg | 15% | |
| Protein | 28.18g | 21.57g | 13% |
| Calories | 218kcal | 471kcal | 13% |
| Vitamin B6 | 0.38mg | 0.22mg | 12% |
| Iron | 1.46mg | 2.31mg | 11% |
| Vitamin B2 | 0.255mg | 0.15mg | 8% |
| Polyunsaturated fat | 2.43g | 1.53g | 6% |
| Phosphorus | 199mg | 162mg | 5% |
| Vitamin D | 0.2µg | 0.7µg | 3% |
| Cholesterol | 102mg | 94mg | 3% |
| Vitamin B1 | 0.088mg | 0.05mg | 3% |
| Magnesium | 26mg | 15mg | 3% |
| Vitamin D | 8IU | 27IU | 2% |
| Sodium | 95mg | 50mg | 2% |
| Vitamin E | 0.29mg | 2% | |
| Vitamin K | 2.4µg | 2% | |
| Copper | 0.09mg | 0.099mg | 1% |
| Folate | 9µg | 5µg | 1% |
| Selenium | 20.5µg | 20.8µg | 1% |
| Manganese | 0.027mg | 0.013mg | 1% |
| Potassium | 259mg | 224mg | 1% |
| Carbs | 1.18g | 0g | 0% |
| Net carbs | 1.18g | 0g | N/A |
| Calcium | 13mg | 12mg | 0% |
| Tryptophan | 0.329mg | 0.142mg | 0% |
| Threonine | 1.188mg | 0.862mg | 0% |
| Isoleucine | 1.486mg | 0.981mg | 0% |
| Leucine | 2.115mg | 1.716mg | 0% |
| Lysine | 2.384mg | 1.823mg | 0% |
| Methionine | 0.778mg | 0.562mg | 0% |
| Phenylalanine | 1.121mg | 0.852mg | 0% |
| Valine | 1.397mg | 1.07mg | 0% |
| Histidine | 0.874mg | 0.688mg | 0% |
| Omega-3 - EPA | 0.01g | 0.003g | N/A |
| Omega-3 - DHA | 0.05g | 0.001g | N/A |
| Omega-3 - DPA | 0.03g | 0.016g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
43%
Minerals Daily Need Coverage Score
42%
48%
Comparison summary
Which food is lower in Cholesterol?
Short ribs is lower in Cholesterol (difference - 8mg)
Which food contains less Sodium?
Short ribs contains less Sodium (difference - 45mg)
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Chicken thigh is lower in Saturated fat (difference - 15.02g)
Which food is cheaper?
Chicken thigh is cheaper (difference - $2.3)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.