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Chickpeas vs. Cellophane noodles — In-Depth Nutrition Comparison

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How are chickpeas and cellophane noodles different?

  • Chickpeas are higher in folate, manganese, copper, fiber, phosphorus, magnesium, zinc, iron, and potassium; however, cellophane noodles are richer in choline.
  • Daily need coverage for folate for chickpeas is 43% higher.
  • Chickpeas contain 29 times more potassium than cellophane noodles. While chickpeas contain 291mg of potassium, cellophane noodles contain only 10mg.

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Noodles, chinese, cellophane or long rice (mung beans), dehydrated are the varieties used in this article.

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Chickpeas vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +96%
Contains more PotassiumPotassium +2810%
Contains more IronIron +33.2%
Contains more CopperCopper +334.6%
Contains more ZincZinc +273.2%
Contains more PhosphorusPhosphorus +425%
Contains less SodiumSodium -30%
Contains more ManganeseManganese +930%
Contains more SeleniumSelenium +113.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +169.2%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +163%
Contains more Vitamin B5Vitamin B5 +186%
Contains more Vitamin B6Vitamin B6 +178%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +8500%
Contains more Vitamin B1Vitamin B1 +29.3%
Contains more CholineCholine +117.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chickpeas Cellophane noodles DV% diff.
Folate 172µg 2µg 43%
Manganese 1.03mg 0.1mg 40%
Copper 0.352mg 0.081mg 30%
Fiber 7.6g 0.5g 28%
Carbs 27.42g 86.09g 20%
Phosphorus 168mg 32mg 19%
Protein 8.86g 0.16g 17%
Magnesium 48mg 3mg 11%
Zinc 1.53mg 0.41mg 10%
Calories 164kcal 351kcal 9%
Choline 42.8mg 93.2mg 9%
Iron 2.89mg 2.17mg 9%
Selenium 3.7µg 7.9µg 8%
Potassium 291mg 10mg 8%
Polyunsaturated fat 1.156g 0.018g 8%
Vitamin B6 0.139mg 0.05mg 7%
Vitamin B2 0.063mg 0mg 5%
Vitamin B5 0.286mg 0.1mg 4%
Fats 2.59g 0.06g 4%
Vitamin K 4µg 0µg 3%
Vitamin B1 0.116mg 0.15mg 3%
Vitamin B3 0.526mg 0.2mg 2%
Calcium 49mg 25mg 2%
Vitamin E 0.35mg 0.13mg 1%
Monounsaturated fat 0.583g 0.008g 1%
Saturated fat 0.269g 0.017g 1%
Vitamin C 1.3mg 0mg 1%
Net carbs 19.82g 85.59g N/A
Sugar 4.8g 0g N/A
Sodium 7mg 10mg 0%
Vitamin A 1µg 0µg 0%
Tryptophan 0.085mg 0.002mg 0%
Threonine 0.329mg 0.005mg 0%
Isoleucine 0.38mg 0.007mg 0%
Leucine 0.631mg 0.013mg 0%
Lysine 0.593mg 0.011mg 0%
Methionine 0.116mg 0.002mg 0%
Phenylalanine 0.475mg 0.01mg 0%
Valine 0.372mg 0.008mg 0%
Histidine 0.244mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +5437.5%
Contains more FatsFats +4216.7%
Contains more WaterWater +348.7%
Contains more OtherOther +240.7%
Contains more CarbsCarbs +214%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +7187.5%
Contains more Poly. FatPolyunsaturated fat +6322.2%
Contains less Sat. FatSaturated fat -93.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.