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Chinese cuisine vs. Pollock — In-Depth Nutrition Comparison

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Significant differences between chinese cuisine and pollock

  • Chinese cuisine has more vitamin K and vitamin A; however, pollock is richer in vitamin B12, selenium, phosphorus, vitamin B3, magnesium, vitamin B6, and vitamin B2.
  • Pollock covers your daily vitamin B12 needs 133% more than chinese cuisine.
  • Pollock has 513 times less vitamin K than chinese cuisine. Chinese cuisine has 51.3µg of vitamin K, while pollock has 0.1µg.
  • Chinese cuisine contains less cholesterol.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of pollock is 0.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Chinese cuisine vs Pollock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +98.2%
Contains more ZincZinc +163.2%
Contains more ManganeseManganese +716.7%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +227.3%
Contains more PotassiumPotassium +110.8%
Contains more CopperCopper +22.4%
Contains more PhosphorusPhosphorus +251.3%
Contains more SeleniumSelenium +558.2%
~equal in Sodium ~419mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +270.6%
Contains more Vitamin EVitamin E +192.9%
Contains more Vitamin KVitamin K +51200%
Contains more FolateFolate +1400%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +63.6%
Contains more Vitamin B2Vitamin B2 +305.5%
Contains more Vitamin B3Vitamin B3 +199.2%
Contains more Vitamin B6Vitamin B6 +104.3%
Contains more Vitamin B12Vitamin B12 +662.5%
Contains more CholineCholine +165.5%
~equal in Vitamin B5 ~0.432mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Pollock DV% diff.
Vitamin B12 0.48µg 3.66µg 133%
Selenium 6.7µg 44.1µg 68%
Vitamin K 51.3µg 0.1µg 43%
Protein 7.08g 23.48g 33%
Phosphorus 76mg 267mg 27%
Cholesterol 14mg 86mg 24%
Vitamin B3 1.32mg 3.949mg 16%
Magnesium 15mg 81mg 16%
Vitamin B2 0.055mg 0.223mg 13%
Vitamin C 11.6mg 0mg 13%
Vitamin B6 0.161mg 0.329mg 13%
Folate 45µg 3µg 11%
Polyunsaturated fat 2.13g 0.583g 10%
Choline 34.5mg 91.6mg 10%
Zinc 1.5mg 0.57mg 8%
Iron 1.11mg 0.56mg 7%
Potassium 204mg 430mg 7%
Vitamin D 3IU 51IU 6%
Vitamin D 0.1µg 1.3µg 6%
Manganese 0.147mg 0.018mg 6%
Fats 5.3g 1.18g 6%
Fiber 1.5g 0g 6%
Calcium 22mg 72mg 5%
Vitamin A 63µg 17µg 5%
Vitamin E 0.82mg 0.28mg 4%
Saturated fat 0.978g 0.159g 4%
Monounsaturated fat 1.217g 0.134g 3%
Vitamin B1 0.033mg 0.054mg 2%
Carbs 7.29g 0g 2%
Fructose 0.55g 1%
Copper 0.049mg 0.06mg 1%
Starch 1.82g 1%
Calories 105kcal 111kcal 0%
Net carbs 5.79g 0g N/A
Sugar 2.41g 0g N/A
Sodium 409mg 419mg 0%
Vitamin B5 0.443mg 0.432mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.263mg 0%
Threonine 0.313mg 1.029mg 0%
Isoleucine 0.314mg 1.082mg 0%
Leucine 0.525mg 1.908mg 0%
Lysine 0.552mg 2.157mg 0%
Methionine 0.158mg 0.696mg 0%
Phenylalanine 0.317mg 0.917mg 0%
Valine 0.327mg 1.21mg 0%
Histidine 0.207mg 0.691mg 0%
Omega-3 - EPA 0.004g 0.086g N/A
Omega-3 - DHA 0.001g 0.423g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0.027g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +349.2%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +231.6%
Contains more OtherOther +11.9%
~equal in Water ~73.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +808.2%
Contains more Poly. FatPolyunsaturated fat +265.4%
Contains less Sat. FatSaturated fat -83.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.