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Chinese cuisine vs. Beef tenderloin — In-Depth Nutrition Comparison

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Important differences between Chinese cuisine and Beef tenderloin

  • Chinese cuisine has more Vitamin C, however, Beef tenderloin has more Vitamin B12, Selenium, Iron, Zinc, Phosphorus, and Vitamin B2.
  • Beef tenderloin's daily need coverage for Vitamin B12 is 83% more.
  • Beef tenderloin is lower in Sodium.

The food varieties used in the comparison are Restaurant, Chinese, beef and vegetables and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Chinese cuisine vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +144.4%
Contains more ManganeseManganese +950%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +62.3%
Contains more IronIron +180.2%
Contains more CopperCopper +151%
Contains more ZincZinc +168.7%
Contains more PhosphorusPhosphorus +167.1%
Contains less SodiumSodium -86.1%
Contains more SeleniumSelenium +241.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 76% 16% 3% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +77.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +462.5%
Contains more Vitamin B1Vitamin B1 +172.7%
Contains more Vitamin B2Vitamin B2 +372.7%
Contains more Vitamin B3Vitamin B3 +127.3%
Contains more Vitamin B6Vitamin B6 +55.3%
Contains more Vitamin B12Vitamin B12 +412.5%
Contains more CholineCholine +163.8%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +63%
Contains more ProteinProtein +237.6%
Contains more FatsFats +364.2%
Contains more OtherOther +107.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated Fat: Sat. Fat 0.978 g
Monounsaturated Fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
46% 49% 5%
Saturated Fat: Sat. Fat 9.72 g
Monounsaturated Fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated Fat -89.9%
Contains more Poly. FatPolyunsaturated fat +113%
Contains more Mono. FatMonounsaturated Fat +743.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese cuisine Beef tenderloin
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chinese cuisine Beef tenderloin Opinion
Calories 105kcal 324kcal Beef tenderloin
Protein 7.08g 23.9g Beef tenderloin
Fats 5.3g 24.6g Beef tenderloin
Vitamin C 11.6mg 0mg Chinese cuisine
Net carbs 5.79g 0g Chinese cuisine
Carbs 7.29g 0g Chinese cuisine
Cholesterol 14mg 85mg Chinese cuisine
Vitamin D 3IU Chinese cuisine
Magnesium 15mg 22mg Beef tenderloin
Calcium 22mg 9mg Chinese cuisine
Potassium 204mg 331mg Beef tenderloin
Iron 1.11mg 3.11mg Beef tenderloin
Sugar 2.41g 0g Beef tenderloin
Fiber 1.5g 0g Chinese cuisine
Copper 0.049mg 0.123mg Beef tenderloin
Zinc 1.5mg 4.03mg Beef tenderloin
Starch 1.82g Chinese cuisine
Phosphorus 76mg 203mg Beef tenderloin
Sodium 409mg 57mg Beef tenderloin
Vitamin A 1262IU 0IU Chinese cuisine
Vitamin A 63µg 0µg Chinese cuisine
Vitamin E 0.82mg Chinese cuisine
Vitamin D 0.1µg Chinese cuisine
Manganese 0.147mg 0.014mg Chinese cuisine
Selenium 6.7µg 22.9µg Beef tenderloin
Vitamin B1 0.033mg 0.09mg Beef tenderloin
Vitamin B2 0.055mg 0.26mg Beef tenderloin
Vitamin B3 1.32mg 3mg Beef tenderloin
Vitamin B5 0.443mg 0.25mg Chinese cuisine
Vitamin B6 0.161mg 0.25mg Beef tenderloin
Vitamin B12 0.48µg 2.46µg Beef tenderloin
Vitamin K 51.3µg Chinese cuisine
Folate 45µg 8µg Chinese cuisine
Trans Fat 0.058g Beef tenderloin
Choline 34.5mg 91mg Beef tenderloin
Saturated Fat 0.978g 9.72g Chinese cuisine
Monounsaturated Fat 1.217g 10.27g Beef tenderloin
Polyunsaturated fat 2.13g 1g Chinese cuisine
Tryptophan 0.083mg 0.268mg Beef tenderloin
Threonine 0.313mg 1.044mg Beef tenderloin
Isoleucine 0.314mg 1.075mg Beef tenderloin
Leucine 0.525mg 1.889mg Beef tenderloin
Lysine 0.552mg 1.989mg Beef tenderloin
Methionine 0.158mg 0.612mg Beef tenderloin
Phenylalanine 0.317mg 0.933mg Beef tenderloin
Valine 0.327mg 1.163mg Beef tenderloin
Histidine 0.207mg 0.818mg Beef tenderloin
Fructose 0.55g Chinese cuisine
Omega-3 - EPA 0.004g Chinese cuisine
Omega-3 - DHA 0.001g Chinese cuisine
Omega-3 - ALA 0.264g Chinese cuisine
Omega-3 - DPA 0.005g Chinese cuisine
Omega-6 - Gamma-linoleic acid 0.001g Chinese cuisine
Omega-6 - Dihomo-gamma-linoleic acid 0.004g Chinese cuisine
Omega-6 - Eicosadienoic acid 0.002g Chinese cuisine
Omega-6 - Linoleic acid 1.803g Chinese cuisine

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese cuisine Beef tenderloin
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
Chinese cuisine
44%
Beef tenderloin
Minerals Daily Need Coverage Score
28%
Chinese cuisine
54%
Beef tenderloin

Comparison summary

Which food is lower in Cholesterol?
Chinese cuisine
Chinese cuisine is lower in Cholesterol (difference - 71mg)
Which food is lower in Saturated Fat?
Chinese cuisine
Chinese cuisine is lower in Saturated Fat (difference - 8.742g)
Which food is lower in Sugar?
Beef tenderloin
Beef tenderloin is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Beef tenderloin
Beef tenderloin contains less Sodium (difference - 352mg)
Which food is lower in glycemic index?
Beef tenderloin
Beef tenderloin is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Beef tenderloin
Beef tenderloin is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.