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Chinese cuisine vs. Chuck steak — In-Depth Nutrition Comparison

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Summary of differences between Chinese cuisine and Chuck steak

  • Chinese cuisine has more Vitamin K, while Chuck steak has more Vitamin B12, Zinc, Selenium, Vitamin B3, Iron, Phosphorus, and Vitamin B6.
  • Chuck steak covers your daily need of Vitamin B12 106% more than Chinese cuisine.
  • Chinese cuisine contains 32 times more Vitamin K than Chuck steak. While Chinese cuisine contains 51.3µg of Vitamin K, Chuck steak contains only 1.6µg.
  • The amount of Cholesterol in Chinese cuisine is lower.

These are the specific foods used in this comparison Restaurant, Chinese, beef and vegetables and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Chinese cuisine vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +37.5%
Contains more Manganese +1125%
Contains more Iron +120.7%
Contains more Magnesium +46.7%
Contains more Phosphorus +153.9%
Contains more Potassium +59.3%
Contains less Sodium -82.6%
Contains more Zinc +478.7%
Contains more Copper +57.1%
Contains more Selenium +310.4%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 7% 42% 11% 33% 18% 54% 41% 17% 20% 37%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 5% 92% 16% 83% 29% 10% 237% 26% 2% 150%
Contains more Calcium +37.5%
Contains more Manganese +1125%
Contains more Iron +120.7%
Contains more Magnesium +46.7%
Contains more Phosphorus +153.9%
Contains more Potassium +59.3%
Contains less Sodium -82.6%
Contains more Zinc +478.7%
Contains more Copper +57.1%
Contains more Selenium +310.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin A +4948%
Contains more Vitamin E +720%
Contains more Vitamin C +∞%
Contains more Folate +650%
Contains more Vitamin K +3106.3%
Contains more Vitamin B1 +100%
Contains more Vitamin B2 +247.3%
Contains more Vitamin B3 +253.3%
Contains more Vitamin B5 +69.8%
Contains more Vitamin B6 +131.7%
Contains more Vitamin B12 +531.3%
Equal in Vitamin D - 0.1
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 76% 17% 3% 39% 9% 13% 25% 27% 38% 34% 60% 129%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 2% 2% 3% 0% 17% 45% 88% 46% 87% 5% 379% 4%
Contains more Vitamin A +4948%
Contains more Vitamin E +720%
Contains more Vitamin C +∞%
Contains more Folate +650%
Contains more Vitamin K +3106.3%
Contains more Vitamin B1 +100%
Contains more Vitamin B2 +247.3%
Contains more Vitamin B3 +253.3%
Contains more Vitamin B5 +69.8%
Contains more Vitamin B6 +131.7%
Contains more Vitamin B12 +531.3%
Equal in Vitamin D - 0.1

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Carbs +∞%
Contains more Water +42.7%
Contains more Other +843.8%
Contains more Protein +252.8%
Contains more Fats +270.6%
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more Carbs +∞%
Contains more Water +42.7%
Contains more Other +843.8%
Contains more Protein +252.8%
Contains more Fats +270.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains less Saturated Fat -88.7%
Contains more Polyunsaturated fat +163%
Contains more Monounsaturated Fat +677.1%
23% 28% 49%
Saturated Fat: 0.978 g
Monounsaturated Fat: 1.217 g
Polyunsaturated fat: 2.13 g
46% 50% 4%
Saturated Fat: 8.66 g
Monounsaturated Fat: 9.457 g
Polyunsaturated fat: 0.81 g
Contains less Saturated Fat -88.7%
Contains more Polyunsaturated fat +163%
Contains more Monounsaturated Fat +677.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese cuisine Chuck steak
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chinese cuisine Chuck steak Opinion
Net carbs 5.79g 0g Chinese cuisine
Protein 7.08g 24.98g Chuck steak
Fats 5.3g 19.64g Chuck steak
Carbs 7.29g 0g Chinese cuisine
Calories 105kcal 277kcal Chuck steak
Starch 1.82g Chinese cuisine
Fructose 0.55g Chinese cuisine
Sugar 2.41g 0g Chuck steak
Fiber 1.5g 0g Chinese cuisine
Calcium 22mg 16mg Chinese cuisine
Iron 1.11mg 2.45mg Chuck steak
Magnesium 15mg 22mg Chuck steak
Phosphorus 76mg 193mg Chuck steak
Potassium 204mg 325mg Chuck steak
Sodium 409mg 71mg Chuck steak
Zinc 1.5mg 8.68mg Chuck steak
Copper 0.049mg 0.077mg Chuck steak
Manganese 0.147mg 0.012mg Chinese cuisine
Selenium 6.7µg 27.5µg Chuck steak
Vitamin A 1262IU 25IU Chinese cuisine
Vitamin A RAE 63µg 7µg Chinese cuisine
Vitamin E 0.82mg 0.1mg Chinese cuisine
Vitamin D 3IU 5IU Chuck steak
Vitamin D 0.1µg 0.1µg
Vitamin C 11.6mg 0mg Chinese cuisine
Vitamin B1 0.033mg 0.066mg Chuck steak
Vitamin B2 0.055mg 0.191mg Chuck steak
Vitamin B3 1.32mg 4.663mg Chuck steak
Vitamin B5 0.443mg 0.752mg Chuck steak
Vitamin B6 0.161mg 0.373mg Chuck steak
Folate 45µg 6µg Chinese cuisine
Vitamin B12 0.48µg 3.03µg Chuck steak
Vitamin K 51.3µg 1.6µg Chinese cuisine
Tryptophan 0.083mg 0.281mg Chuck steak
Threonine 0.313mg 1.099mg Chuck steak
Isoleucine 0.314mg 1.062mg Chuck steak
Leucine 0.525mg 2.009mg Chuck steak
Lysine 0.552mg 2.184mg Chuck steak
Methionine 0.158mg 0.709mg Chuck steak
Phenylalanine 0.317mg 0.951mg Chuck steak
Valine 0.327mg 1.129mg Chuck steak
Histidine 0.207mg 0.809mg Chuck steak
Cholesterol 14mg 87mg Chinese cuisine
Trans Fat 0.058g 1.287g Chinese cuisine
Saturated Fat 0.978g 8.66g Chinese cuisine
Omega-3 - DHA 0.001g 0g Chinese cuisine
Omega-3 - EPA 0.004g 0.001g Chinese cuisine
Omega-3 - DPA 0.005g 0.004g Chinese cuisine
Monounsaturated Fat 1.217g 9.457g Chuck steak
Polyunsaturated fat 2.13g 0.81g Chinese cuisine
Omega-6 - Eicosadienoic acid 0.002g 0.006g Chuck steak
Omega-6 - Linoleic acid 1.803g 0.619g Chinese cuisine
Omega-6 - Gamma-linoleic acid 0.001g Chinese cuisine
Omega-3 - ALA 0.264g 0.041g Chinese cuisine
Omega-6 - Dihomo-gamma-linoleic acid 0.004g Chinese cuisine

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese cuisine Chuck steak
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
Chinese cuisine
56%
Chuck steak
Minerals Daily Need Coverage Score
28%
Chinese cuisine
65%
Chuck steak

Comparison summary

Which food is lower in Sugar?
Chuck steak
Chuck steak is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Chuck steak
Chuck steak contains less Sodium (difference - 338mg)
Which food is lower in glycemic index?
Chuck steak
Chuck steak is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Chuck steak
Chuck steak is relatively richer in minerals
Which food is lower in Cholesterol?
Chinese cuisine
Chinese cuisine is lower in Cholesterol (difference - 73mg)
Which food is lower in Saturated Fat?
Chinese cuisine
Chinese cuisine is lower in Saturated Fat (difference - 7.682g)
Which food is cheaper?
Chinese cuisine
Chinese cuisine is cheaper (difference - $2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.