Chinese cuisine vs. Corn cake — In-Depth Nutrition Comparison
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Important differences between Chinese cuisine and Corn cake
- Chinese cuisine has more Vitamin K, Vitamin B12, and Vitamin C, however, Corn cake has more Manganese, Copper, Vitamin B3, Magnesium, Vitamin B1, Phosphorus, and Vitamin B5.
- Corn cake's daily need coverage for Manganese is 73% more.
The food varieties used in the comparison are Restaurant, Chinese, beef and vegetables and Snacks, corn cakes.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+15.8%
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Potassium
+29.9%
Contains
less
Sodium
-16.2%
Contains
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Iron
+26.1%
Contains
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Magnesium
+660%
Contains
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Phosphorus
+106.6%
Contains
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Zinc
+33.3%
Contains
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Copper
+757.1%
Contains
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Manganese
+1134.7%
Contains
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Selenium
+47.8%
Contains
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Calcium
+15.8%
Contains
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Potassium
+29.9%
Contains
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Sodium
-16.2%
Contains
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Iron
+26.1%
Contains
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Magnesium
+660%
Contains
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Phosphorus
+106.6%
Contains
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Zinc
+33.3%
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Copper
+757.1%
Contains
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Manganese
+1134.7%
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Selenium
+47.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+421.5%
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Vitamin C
+∞%
Contains
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Vitamin B6
+15%
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Folate
+136.8%
Contains
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Vitamin B12
+∞%
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Vitamin K
+∞%
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Vitamin B1
+657.6%
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Vitamin B3
+290.2%
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Vitamin B5
+87.4%
Equal in Vitamin B2 - 0.05
Contains
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Vitamin A
+421.5%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+15%
Contains
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Folate
+136.8%
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
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Vitamin B1
+657.6%
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Vitamin B3
+290.2%
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Vitamin B5
+87.4%
Equal in Vitamin B2 - 0.05
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+120.8%
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Water
+1613.5%
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Protein
+14.4%
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Carbs
+1044%
Equal in Other - 1.5
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
8.1 g
Fats:
2.4 g
Carbs:
83.4 g
Water:
4.6 g
Other:
1.5 g
Contains
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Fats
+120.8%
Contains
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Water
+1613.5%
Contains
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Protein
+14.4%
Contains
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Carbs
+1044%
Equal in Other - 1.5
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+60.1%
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Polyunsaturated fat
+129%
Contains
less
Saturated Fat
-57.1%
Saturated Fat:
0.978 g
Monounsaturated Fat:
1.217 g
Polyunsaturated fat:
2.13 g
Saturated Fat:
0.42 g
Monounsaturated Fat:
0.76 g
Polyunsaturated fat:
0.93 g
Contains
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Monounsaturated Fat
+60.1%
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Polyunsaturated fat
+129%
Contains
less
Saturated Fat
-57.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.79g | 81.5g |
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| Protein | 7.08g | 8.1g |
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| Fats | 5.3g | 2.4g |
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| Carbs | 7.29g | 83.4g |
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| Calories | 105kcal | 387kcal |
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| Starch | 1.82g |
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| Fructose | 0.55g |
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| Sugar | 2.41g | 23.47g |
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| Fiber | 1.5g | 1.9g |
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| Calcium | 22mg | 19mg |
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| Iron | 1.11mg | 1.4mg |
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| Magnesium | 15mg | 114mg |
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| Phosphorus | 76mg | 157mg |
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| Potassium | 204mg | 157mg |
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| Sodium | 409mg | 488mg |
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| Zinc | 1.5mg | 2mg |
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| Copper | 0.049mg | 0.42mg |
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| Manganese | 0.147mg | 1.815mg |
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| Selenium | 6.7µg | 9.9µg |
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| Vitamin A | 1262IU | 242IU |
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| Vitamin A RAE | 63µg | 70µg |
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| Vitamin E | 0.82mg |
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| Vitamin D | 3IU |
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| Vitamin D | 0.1µg |
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| Vitamin C | 11.6mg | 0mg |
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| Vitamin B1 | 0.033mg | 0.25mg |
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| Vitamin B2 | 0.055mg | 0.05mg |
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| Vitamin B3 | 1.32mg | 5.15mg |
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| Vitamin B5 | 0.443mg | 0.83mg |
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| Vitamin B6 | 0.161mg | 0.14mg |
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| Folate | 45µg | 19µg |
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| Vitamin B12 | 0.48µg | 0µg |
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| Vitamin K | 51.3µg | 0µg |
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| Tryptophan | 0.083mg | 0.081mg |
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| Threonine | 0.313mg | 0.301mg |
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| Isoleucine | 0.314mg | 0.316mg |
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| Leucine | 0.525mg | 0.837mg |
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| Lysine | 0.552mg | 0.267mg |
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| Methionine | 0.158mg | 0.177mg |
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| Phenylalanine | 0.317mg | 0.408mg |
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| Valine | 0.327mg | 0.442mg |
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| Histidine | 0.207mg | 0.227mg |
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| Cholesterol | 14mg | 0mg |
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| Trans Fat | 0.058g |
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| Saturated Fat | 0.978g | 0.42g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - EPA | 0.004g | 0g |
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| Omega-3 - DPA | 0.005g | 0g |
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| Monounsaturated Fat | 1.217g | 0.76g |
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| Polyunsaturated fat | 2.13g | 0.93g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.803g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.264g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
23%
Minerals Daily Need Coverage Score
28%
77%
Comparison summary
Which food is lower in Cholesterol?
Corn cake is lower in Cholesterol (difference - 14mg)
Which food is lower in Saturated Fat?
Corn cake is lower in Saturated Fat (difference - 0.558g)
Which food is richer in minerals?
Corn cake is relatively richer in minerals
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 21.06g)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 79mg)
Which food is lower in glycemic index?
Chinese cuisine is lower in glycemic index (difference - 27)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)