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Chinese cuisine vs. Cream pie — In-Depth Nutrition Comparison

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Summary of differences between chinese cuisine and cream pie

  • Chinese cuisine has more vitamin K, vitamin A, vitamin B12, vitamin C, vitamin B6, zinc, and folate, while cream pie has more copper and vitamin B2.
  • Cream pie covers your daily need for saturated fat, 57% more than chinese cuisine.
  • The amount of saturated fat in chinese cuisine is lower.

These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Pie, chocolate creme, commercially prepared.

Infographic

Chinese cuisine vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more PotassiumPotassium +26.7%
Contains more ZincZinc +240.9%
Contains more SeleniumSelenium +11.7%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +200%
Contains more IronIron +34.2%
Contains more CopperCopper +140.8%
Contains less SodiumSodium -35%
~equal in Phosphorus ~79mg
~equal in Manganese ~0.161mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +37%
Contains more Vitamin B3Vitamin B3 +118.2%
Contains more Vitamin B5Vitamin B5 +90.9%
Contains more Vitamin B6Vitamin B6 +705%
Contains more Vitamin B12Vitamin B12 +300%
Contains more Vitamin KVitamin K +440%
Contains more FolateFolate +136.8%
Contains more CholineCholine +92.7%
Contains more Vitamin EVitamin E +32.9%
Contains more Vitamin B1Vitamin B1 +163.6%
Contains more Vitamin B2Vitamin B2 +154.5%
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Cream pie DV% diff.
Saturated fat 0.978g 12.449g 52%
Vitamin K 51.3µg 9.5µg 35%
Fats 5.3g 22.41g 26%
Monounsaturated fat 1.217g 7.336g 15%
Vitamin B12 0.48µg 0.12µg 15%
Vitamin C 11.6mg 0mg 13%
Calories 105kcal 353kcal 12%
Vitamin B6 0.161mg 0.02mg 11%
Carbs 7.29g 38.44g 10%
Zinc 1.5mg 0.44mg 10%
Copper 0.049mg 0.118mg 8%
Folate 45µg 19µg 7%
Polyunsaturated fat 2.13g 1.149g 7%
Vitamin B2 0.055mg 0.14mg 7%
Protein 7.08g 4.15g 6%
Sodium 409mg 266mg 6%
Vitamin B1 0.033mg 0.087mg 5%
Iron 1.11mg 1.49mg 5%
Vitamin B3 1.32mg 0.605mg 4%
Vitamin B5 0.443mg 0.232mg 4%
Calcium 22mg 66mg 4%
Choline 34.5mg 17.9mg 3%
Fiber 1.5g 0.8g 3%
Vitamin E 0.82mg 1.09mg 2%
Vitamin A 63µg 46µg 2%
Fructose 0.55g 1%
Cholesterol 14mg 12mg 1%
Magnesium 15mg 19mg 1%
Potassium 204mg 161mg 1%
Starch 1.82g 1%
Selenium 6.7µg 6µg 1%
Manganese 0.147mg 0.161mg 1%
Net carbs 5.79g 37.64g N/A
Vitamin D 3IU 3IU 0%
Sugar 2.41g 27.39g N/A
Phosphorus 76mg 79mg 0%
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.058g 2.49g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0.001g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +70.6%
Contains more WaterWater +132.4%
Contains more OtherOther +39.8%
Contains more FatsFats +322.8%
Contains more CarbsCarbs +427.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Poly. FatPolyunsaturated fat +85.4%
Contains more Mono. FatMonounsaturated fat +502.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.