Chinese cuisine vs. Gingerbread — In-Depth Nutrition Comparison
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How are chinese cuisine and gingerbread different?
- Chinese cuisine is higher in vitamin A, vitamin B12, and vitamin C; however, gingerbread is richer in manganese, iron, selenium, copper, magnesium, and vitamin B1.
- Daily need coverage for vitamin A for chinese cuisine is 24% higher.
- Chinese cuisine contains 116 times more vitamin C than gingerbread. While chinese cuisine contains 11.6mg of vitamin C, gingerbread contains only 0.1mg.
- Chinese cuisine has less saturated fat.
- Chinese cuisine has a lower glycemic index (60) than gingerbread (86).
Restaurant, Chinese, beef and vegetables and Cake, gingerbread, prepared from recipe are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +284.6% |
| Contains more PhosphorusPhosphorus | +40.7% |
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more CalciumCalcium | +222.7% |
| Contains more PotassiumPotassium | +115.2% |
| Contains more IronIron | +159.5% |
| Contains more CopperCopper | +298% |
| Contains less SodiumSodium | -20% |
| Contains more ManganeseManganese | +364.6% |
| Contains more SeleniumSelenium | +143.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +11500% |
| Contains more Vitamin AVitamin A | +350% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +18.1% |
| Contains more Vitamin B12Vitamin B12 | +700% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +36.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +475.8% |
| Contains more Vitamin B2Vitamin B2 | +194.5% |
| Contains more Vitamin B3Vitamin B3 | +31.7% |
| Contains more Vitamin B6Vitamin B6 | +18% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
| Contains more ProteinProtein | +81.5% |
| Contains more WaterWater | +181.5% |
| Contains more FatsFats | +209.4% |
| Contains more CarbsCarbs | +574.9% |
| Contains more OtherOther | +65.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
| Contains less Sat. FatSaturated fat | -76.3% |
| Contains more Mono. FatMonounsaturated fat | +485.4% |
| Contains more Poly. FatPolyunsaturated fat | +97.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 51.3µg | 43% | |
| Manganese | 0.147mg | 0.683mg | 23% |
| Iron | 1.11mg | 2.88mg | 22% |
| Vitamin B12 | 0.48µg | 0.06µg | 18% |
| Fats | 5.3g | 16.4g | 17% |
| Selenium | 6.7µg | 16.3µg | 17% |
| Copper | 0.049mg | 0.195mg | 16% |
| Monounsaturated fat | 1.217g | 7.124g | 15% |
| Carbs | 7.29g | 49.2g | 14% |
| Polyunsaturated fat | 2.13g | 4.216g | 14% |
| Saturated fat | 0.978g | 4.122g | 14% |
| Vitamin B1 | 0.033mg | 0.19mg | 13% |
| Calories | 105kcal | 356kcal | 13% |
| Magnesium | 15mg | 70mg | 13% |
| Vitamin C | 11.6mg | 0.1mg | 13% |
| Zinc | 1.5mg | 0.39mg | 10% |
| Vitamin B2 | 0.055mg | 0.162mg | 8% |
| Potassium | 204mg | 439mg | 7% |
| Choline | 34.5mg | 6% | |
| Cholesterol | 14mg | 32mg | 6% |
| Protein | 7.08g | 3.9g | 6% |
| Fiber | 1.5g | 6% | |
| Calcium | 22mg | 71mg | 5% |
| Vitamin A | 63µg | 14µg | 5% |
| Vitamin E | 0.82mg | 5% | |
| Sodium | 409mg | 327mg | 4% |
| Phosphorus | 76mg | 54mg | 3% |
| Vitamin B3 | 1.32mg | 1.738mg | 3% |
| Folate | 45µg | 33µg | 3% |
| Vitamin B6 | 0.161mg | 0.19mg | 2% |
| Fructose | 0.55g | 1% | |
| Vitamin B5 | 0.443mg | 0.375mg | 1% |
| Starch | 1.82g | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Net carbs | 5.79g | 49.2g | N/A |
| Vitamin D | 3IU | 0% | |
| Sugar | 2.41g | N/A | |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.083mg | 0.047mg | 0% |
| Threonine | 0.313mg | 0.124mg | 0% |
| Isoleucine | 0.314mg | 0.151mg | 0% |
| Leucine | 0.525mg | 0.279mg | 0% |
| Lysine | 0.552mg | 0.131mg | 0% |
| Methionine | 0.158mg | 0.08mg | 0% |
| Phenylalanine | 0.317mg | 0.195mg | 0% |
| Valine | 0.327mg | 0.173mg | 0% |
| Histidine | 0.207mg | 0.087mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0.003g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
17%
Minerals Daily Need Coverage Score
28%
54%
Comparison summary
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Gingerbread contains less Sodium (difference - 82mg)
Which food is richer in minerals?
Gingerbread is relatively richer in minerals
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 18mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 3.144g)
Which food is lower in glycemic index?
Chinese cuisine is lower in glycemic index (difference - 26)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)