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Chinese cuisine vs. Hoisin sauce — In-Depth Nutrition Comparison

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How are chinese cuisine and hoisin sauce different?

  • Chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, vitamin C, zinc, selenium, and vitamin B6, while hoisin sauce is higher in vitamin B2 and copper.
  • Hoisin sauce covers your daily need for sodium, 52% more than chinese cuisine.
  • Chinese cuisine is lower in sodium.

Restaurant, Chinese, beef, and vegetables and Sauce, hoisin, ready-to-serve types were used in this article.

Infographic

Chinese cuisine vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more PotassiumPotassium +71.4%
Contains more ZincZinc +368.8%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -74.7%
Contains more SeleniumSelenium +272.2%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +45.5%
Contains more CopperCopper +161.2%
Contains more ManganeseManganese +72.8%
~equal in Iron ~1.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +2800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +192.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +725%
Contains more Vitamin B3Vitamin B3 +12.8%
Contains more Vitamin B5Vitamin B5 +551.5%
Contains more Vitamin B6Vitamin B6 +159.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +10160%
Contains more FolateFolate +95.7%
Contains more CholineCholine +331.3%
Contains more Vitamin B2Vitamin B2 +294.5%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Hoisin sauce DV% diff.
Sodium 409mg 1615mg 52%
Vitamin K 51.3µg 0.5µg 42%
Vitamin B12 0.48µg 0µg 20%
Vitamin C 11.6mg 0.4mg 12%
Carbs 7.29g 44.08g 12%
Vitamin B2 0.055mg 0.217mg 12%
Zinc 1.5mg 0.32mg 11%
Copper 0.049mg 0.128mg 9%
Selenium 6.7µg 1.8µg 9%
Vitamin B5 0.443mg 0.068mg 8%
Vitamin B6 0.161mg 0.062mg 8%
Protein 7.08g 3.31g 8%
Vitamin A 63µg 0µg 7%
Folate 45µg 23µg 6%
Calories 105kcal 220kcal 6%
Fiber 1.5g 2.8g 5%
Phosphorus 76mg 38mg 5%
Manganese 0.147mg 0.254mg 5%
Choline 34.5mg 8mg 5%
Cholesterol 14mg 3mg 4%
Vitamin E 0.82mg 0.28mg 4%
Polyunsaturated fat 2.13g 1.698g 3%
Potassium 204mg 119mg 3%
Fats 5.3g 3.39g 3%
Vitamin B1 0.033mg 0.004mg 2%
Saturated fat 0.978g 0.568g 2%
Magnesium 15mg 24mg 2%
Fructose 0.55g 1%
Starch 1.82g 1%
Monounsaturated fat 1.217g 0.963g 1%
Vitamin B3 1.32mg 1.17mg 1%
Calcium 22mg 32mg 1%
Vitamin D 0.1µg 0µg 1%
Iron 1.11mg 1.01mg 1%
Net carbs 5.79g 41.28g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 27.26g N/A
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +113.9%
Contains more FatsFats +56.3%
Contains more WaterWater +78.2%
Contains more CarbsCarbs +504.7%
Contains more OtherOther +230.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains more Mono. FatMonounsaturated fat +26.4%
Contains more Poly. FatPolyunsaturated fat +25.4%
Contains less Sat. FatSaturated fat -41.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.