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Chinese cuisine vs. Nattō — In-Depth Nutrition Comparison

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What are the main differences between chinese cuisine and nattō?

  • Chinese cuisine is richer in vitamin A, vitamin K, and vitamin B12, yet nattō is richer in iron, copper, manganese, magnesium, calcium, and fiber.
  • Nattō's daily need coverage for iron is 94% higher.
  • Nattō contains less sodium.

We used Restaurant, Chinese, beef, and vegetables and Natto types in this comparison.

Infographic

Chinese cuisine vs Nattō infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Nattō
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 82% 65% 64% 323% 222% 83% 75% 0.91% 199% 48%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +886.4%
Contains more PotassiumPotassium +257.4%
Contains more IronIron +674.8%
Contains more CopperCopper +1261.2%
Contains more ZincZinc +102%
Contains more PhosphorusPhosphorus +128.9%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +939.5%
Contains more SeleniumSelenium +31.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Nattō
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 0% 0.2% 0% 40% 44% 0% 13% 30% 0% 58% 6% 31%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +8100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +106%
Contains more Vitamin B6Vitamin B6 +23.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +122.1%
Contains more FolateFolate +462.5%
Contains more Vitamin CVitamin C +12.1%
Contains more Vitamin B1Vitamin B1 +384.8%
Contains more Vitamin B2Vitamin B2 +245.5%
Contains more CholineCholine +65.2%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Nattō DV% diff.
Iron 1.11mg 8.6mg 94%
Copper 0.049mg 0.667mg 69%
Manganese 0.147mg 1.528mg 60%
Polyunsaturated fat 2.13g 6.21g 27%
Protein 7.08g 19.4g 25%
Vitamin K 51.3µg 23.1µg 24%
Magnesium 15mg 115mg 24%
Vitamin B12 0.48µg 0µg 20%
Calcium 22mg 217mg 20%
Sodium 409mg 7mg 17%
Fiber 1.5g 5.4g 16%
Potassium 204mg 729mg 15%
Phosphorus 76mg 174mg 14%
Zinc 1.5mg 3.03mg 14%
Vitamin B1 0.033mg 0.16mg 11%
Vitamin B2 0.055mg 0.19mg 10%
Folate 45µg 8µg 9%
Fats 5.3g 11g 9%
Vitamin B3 1.32mg 0mg 8%
Vitamin A 63µg 0µg 7%
Calories 105kcal 211kcal 5%
Vitamin B5 0.443mg 0.215mg 5%
Cholesterol 14mg 0mg 5%
Vitamin E 0.82mg 0.01mg 5%
Selenium 6.7µg 8.8µg 4%
Choline 34.5mg 57mg 4%
Monounsaturated fat 1.217g 2.43g 3%
Saturated fat 0.978g 1.591g 3%
Vitamin C 11.6mg 13mg 2%
Carbs 7.29g 12.68g 2%
Vitamin B6 0.161mg 0.13mg 2%
Fructose 0.55g 1%
Starch 1.82g 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 7.28g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 4.89g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.223mg 0%
Threonine 0.313mg 0.813mg 0%
Isoleucine 0.314mg 0.931mg 0%
Leucine 0.525mg 1.509mg 0%
Lysine 0.552mg 1.145mg 0%
Methionine 0.158mg 0.208mg 0%
Phenylalanine 0.317mg 0.941mg 0%
Valine 0.327mg 1.018mg 0%
Histidine 0.207mg 0.512mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Nattō
4
19% 11% 13% 55% 2%
Protein: 19.4 g
Fats: 11 g
Carbs: 12.68 g
Water: 55.02 g
Other: 1.9 g
Contains more WaterWater +43.3%
Contains more ProteinProtein +174%
Contains more FatsFats +107.5%
Contains more CarbsCarbs +73.9%
Contains more OtherOther +25.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Nattō
2
16% 24% 61%
Saturated fat: Sat. Fat 1.591 g
Monounsaturated fat: Mono. Fat 2.43 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -38.5%
Contains more Mono. FatMonounsaturated fat +99.7%
Contains more Poly. FatPolyunsaturated fat +191.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Nattō - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172443/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.