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Chinese cuisine vs. Papadum — In-Depth Nutrition Comparison

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Summary of differences between chinese cuisine and papadum

  • Chinese cuisine has more vitamin K and vitamin A, while papadum has more copper, iron, fiber, manganese, magnesium, phosphorus, and folate.
  • Papadum covers your daily need for copper, 105% more than chinese cuisine.
  • Chinese cuisine contains 128 times more vitamin K than papadum. While chinese cuisine contains 51.3µg of vitamin K, papadum contains only 0.4µg.
  • The amount of sodium in chinese cuisine is lower.
  • Papadum has a lower glycemic index. The glycemic index of papadum is 46, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Papad.

Infographic

Chinese cuisine vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains less SodiumSodium -76.6%
Contains more MagnesiumMagnesium +1706.7%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +390.2%
Contains more IronIron +602.7%
Contains more CopperCopper +1936.7%
Contains more ZincZinc +126.7%
Contains more PhosphorusPhosphorus +406.6%
Contains more ManganeseManganese +962.6%
Contains more SeleniumSelenium +23.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +384.6%
Contains more Vitamin EVitamin E +1540%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +12725%
Contains more CholineCholine +8525%
Contains more Vitamin B1Vitamin B1 +739.4%
Contains more Vitamin B2Vitamin B2 +369.1%
Contains more Vitamin B3Vitamin B3 +11.5%
Contains more Vitamin B5Vitamin B5 +107%
Contains more Vitamin B6Vitamin B6 +77%
Contains more FolateFolate +386.7%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Papadum DV% diff.
Copper 0.049mg 0.998mg 105%
Iron 1.11mg 7.8mg 84%
Fiber 1.5g 18.6g 68%
Manganese 0.147mg 1.562mg 62%
Magnesium 15mg 271mg 61%
Sodium 409mg 1745mg 58%
Folate 45µg 219µg 44%
Phosphorus 76mg 385mg 44%
Vitamin K 51.3µg 0.4µg 42%
Protein 7.08g 25.56g 37%
Potassium 204mg 1000mg 23%
Vitamin B1 0.033mg 0.277mg 20%
Vitamin B12 0.48µg 0µg 20%
Carbs 7.29g 59.87g 18%
Zinc 1.5mg 3.4mg 17%
Vitamin B2 0.055mg 0.258mg 16%
Vitamin C 11.6mg 0mg 13%
Calories 105kcal 371kcal 13%
Calcium 22mg 143mg 12%
Vitamin B6 0.161mg 0.285mg 10%
Vitamin B5 0.443mg 0.917mg 9%
Polyunsaturated fat 2.13g 1.148g 7%
Vitamin A 63µg 13µg 6%
Choline 34.5mg 0.4mg 6%
Vitamin E 0.82mg 0.05mg 5%
Cholesterol 14mg 4mg 3%
Selenium 6.7µg 8.3µg 3%
Fats 5.3g 3.25g 3%
Monounsaturated fat 1.217g 0.532g 2%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 1%
Vitamin B3 1.32mg 1.472mg 1%
Starch 1.82g 1%
Net carbs 5.79g 41.27g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 0g N/A
Trans fat 0.058g N/A
Saturated fat 0.978g 1.084g 0%
Tryptophan 0.083mg 0.266mg 0%
Threonine 0.313mg 0.886mg 0%
Isoleucine 0.314mg 1.303mg 0%
Leucine 0.525mg 2.115mg 0%
Lysine 0.552mg 1.695mg 0%
Methionine 0.158mg 0.372mg 0%
Phenylalanine 0.317mg 1.491mg 0%
Valine 0.327mg 1.434mg 0%
Histidine 0.207mg 0.715mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more FatsFats +63.1%
Contains more WaterWater +2158.5%
Contains more ProteinProtein +261%
Contains more CarbsCarbs +721.3%
Contains more OtherOther +418.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains less Sat. FatSaturated fat -9.8%
Contains more Mono. FatMonounsaturated fat +128.8%
Contains more Poly. FatPolyunsaturated fat +85.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.