Chinese cuisine vs. Rabbit Meat — In-Depth Nutrition Comparison
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The main differences between chinese cuisine and rabbit Meat
- Chinese cuisine has more vitamin K and vitamin A; however, rabbit Meat has more vitamin B12, iron, vitamin B3, phosphorus, choline, and selenium.
- Daily need coverage for vitamin B12 for rabbit Meat is 251% higher.
- Rabbit Meat is lower in sodium.
- Chinese cuisine has a higher glycemic index than rabbit Meat.
Food types used in this article are Restaurant, Chinese, beef, and vegetables and Game meat, rabbit, wild, cooked, stewed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +22.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +106.7% |
| Contains more PotassiumPotassium | +68.1% |
| Contains more IronIron | +336.9% |
| Contains more CopperCopper | +259.2% |
| Contains more ZincZinc | +58.7% |
| Contains more PhosphorusPhosphorus | +215.8% |
| Contains less SodiumSodium | -89% |
| Contains more SeleniumSelenium | +126.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +65% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +3320% |
| Contains more FolateFolate | +462.5% |
| Contains more Vitamin B2Vitamin B2 | +27.3% |
| Contains more Vitamin B3Vitamin B3 | +384.8% |
| Contains more Vitamin B6Vitamin B6 | +111.2% |
| Contains more Vitamin B12Vitamin B12 | +1256.3% |
| Contains more CholineCholine | +276.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.48µg | 6.51µg | 251% |
| Protein | 7.08g | 33.02g | 52% |
| Iron | 1.11mg | 4.85mg | 47% |
| Vitamin K | 51.3µg | 1.5µg | 42% |
| Cholesterol | 14mg | 123mg | 36% |
| Vitamin B3 | 1.32mg | 6.4mg | 32% |
| Phosphorus | 76mg | 240mg | 23% |
| Choline | 34.5mg | 129.9mg | 17% |
| Sodium | 409mg | 45mg | 16% |
| Selenium | 6.7µg | 15.2µg | 15% |
| Vitamin B6 | 0.161mg | 0.34mg | 14% |
| Copper | 0.049mg | 0.176mg | 14% |
| Vitamin C | 11.6mg | 0mg | 13% |
| Polyunsaturated fat | 2.13g | 0.68g | 10% |
| Folate | 45µg | 8µg | 9% |
| Vitamin B5 | 0.443mg | 9% | |
| Zinc | 1.5mg | 2.38mg | 8% |
| Vitamin A | 63µg | 0µg | 7% |
| Manganese | 0.147mg | 6% | |
| Fiber | 1.5g | 0g | 6% |
| Potassium | 204mg | 343mg | 4% |
| Magnesium | 15mg | 31mg | 4% |
| Calories | 105kcal | 173kcal | 3% |
| Fats | 5.3g | 3.51g | 3% |
| Vitamin E | 0.82mg | 0.41mg | 3% |
| Carbs | 7.29g | 0g | 2% |
| Fructose | 0.55g | 1% | |
| Monounsaturated fat | 1.217g | 0.95g | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Starch | 1.82g | 1% | |
| Vitamin B2 | 0.055mg | 0.07mg | 1% |
| Vitamin B1 | 0.033mg | 0.02mg | 1% |
| Net carbs | 5.79g | 0g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Calcium | 22mg | 18mg | 0% |
| Sugar | 2.41g | 0g | N/A |
| Trans fat | 0.058g | N/A | |
| Saturated fat | 0.978g | 1.05g | 0% |
| Tryptophan | 0.083mg | 0.436mg | 0% |
| Threonine | 0.313mg | 1.477mg | 0% |
| Isoleucine | 0.314mg | 1.567mg | 0% |
| Leucine | 0.525mg | 2.573mg | 0% |
| Lysine | 0.552mg | 2.891mg | 0% |
| Methionine | 0.158mg | 0.826mg | 0% |
| Phenylalanine | 0.317mg | 1.355mg | 0% |
| Valine | 0.327mg | 1.678mg | 0% |
| Histidine | 0.207mg | 0.926mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more FatsFats | +51% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +28.4% |
| Contains more ProteinProtein | +366.4% |
| Contains more OtherOther | +39.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains more Mono. FatMonounsaturated fat | +28.1% |
| Contains more Poly. FatPolyunsaturated fat | +213.2% |
~equal in
Saturated fat
~1.05g
