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Chinese cuisine vs. Rice pudding — In-Depth Nutrition Comparison

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Differences between chinese cuisine and rice pudding

  • Chinese cuisine has more vitamin A, vitamin C, folate, zinc, vitamin B12, vitamin B6, iron, and selenium, while rice pudding has more calcium.
  • Chinese cuisine's daily need coverage for vitamin A is 22% higher.
  • Rice pudding contains 17 times less vitamin C than chinese cuisine. Chinese cuisine contains 11.6mg of vitamin C, while rice pudding contains 0.7mg.
  • The amount of sodium in rice pudding is lower.

The food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Chinese cuisine vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +15.4%
Contains more PotassiumPotassium +56.9%
Contains more IronIron +200%
Contains more CopperCopper +172.2%
Contains more ZincZinc +294.7%
Contains more ManganeseManganese +157.9%
Contains more SeleniumSelenium +252.6%
Contains more CalciumCalcium +377.3%
Contains more PhosphorusPhosphorus +14.5%
Contains less SodiumSodium -73.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +1557.1%
Contains more Vitamin AVitamin A +37%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +198%
Contains more Vitamin B5Vitamin B5 +53.8%
Contains more Vitamin B6Vitamin B6 +360%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1025%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more Vitamin B2Vitamin B2 +156.4%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Rice pudding DV% diff.
Vitamin K 51.3µg 43%
Polyunsaturated fat 2.13g 0.06g 14%
Sodium 409mg 109mg 13%
Vitamin C 11.6mg 0.7mg 12%
Folate 45µg 4µg 10%
Vitamin B6 0.161mg 0.035mg 10%
Zinc 1.5mg 0.38mg 10%
Vitamin B12 0.48µg 0.24µg 10%
Selenium 6.7µg 1.9µg 9%
Iron 1.11mg 0.37mg 9%
Calcium 22mg 105mg 8%
Protein 7.08g 3.29g 8%
Vitamin B2 0.055mg 0.141mg 7%
Fiber 1.5g 0.1g 6%
Choline 34.5mg 6%
Fats 5.3g 1.63g 6%
Vitamin B3 1.32mg 0.443mg 5%
Carbs 7.29g 20.81g 5%
Vitamin E 0.82mg 5%
Vitamin D 3IU 34IU 4%
Vitamin B1 0.033mg 0.075mg 4%
Vitamin D 0.1µg 0.8µg 4%
Manganese 0.147mg 0.057mg 4%
Vitamin B5 0.443mg 0.288mg 3%
Copper 0.049mg 0.018mg 3%
Cholesterol 14mg 6mg 3%
Vitamin A 63µg 46µg 2%
Phosphorus 76mg 87mg 2%
Monounsaturated fat 1.217g 0.441g 2%
Potassium 204mg 130mg 2%
Fructose 0.55g 1%
Starch 1.82g 1%
Calories 105kcal 111kcal 0%
Net carbs 5.79g 20.71g N/A
Magnesium 15mg 13mg 0%
Sugar 2.41g N/A
Trans fat 0.058g N/A
Saturated fat 0.978g 0.967g 0%
Tryptophan 0.083mg 0.039mg 0%
Threonine 0.313mg 0.126mg 0%
Isoleucine 0.314mg 0.169mg 0%
Leucine 0.525mg 0.273mg 0%
Lysine 0.552mg 0.221mg 0%
Methionine 0.158mg 0.07mg 0%
Phenylalanine 0.317mg 0.135mg 0%
Valine 0.327mg 0.187mg 0%
Histidine 0.207mg 0.075mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +115.2%
Contains more FatsFats +225.2%
Contains more OtherOther +79.8%
Contains more CarbsCarbs +185.5%
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +176%
Contains more Poly. FatPolyunsaturated fat +3450%
~equal in Saturated fat ~0.967g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.