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Chinese cuisine vs. Rose hips — In-Depth Nutrition Comparison

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What are the main differences between chinese cuisine and rose hips?

  • Chinese cuisine is richer in vitamin K and zinc, yet rose hips are richer in vitamin C, fiber, vitamin A, manganese, vitamin E, calcium, and magnesium.
  • Rose hips' daily need coverage for vitamin C is 460% higher.
  • Chinese cuisine has 102 times more sodium than rose hips. Chinese cuisine has 409mg of sodium, while rose hips have 4mg.

We used Restaurant, Chinese, beef, and vegetables and Rose Hips, wild (Northern Plains Indians) types in this comparison.

Infographic

Chinese cuisine vs Rose hips infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 49% 51% 38% 40% 38% 6.8% 26% 0.52% 133% 0%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +24.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +360%
Contains more CalciumCalcium +668.2%
Contains more PotassiumPotassium +110.3%
Contains more CopperCopper +130.6%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +593.9%
~equal in Iron ~1.06mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1420% 72% 117% 0% 4% 38% 24% 48% 18% 0% 65% 2.3% 6.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +106.3%
Contains more Vitamin B6Vitamin B6 +111.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +98.1%
Contains more FolateFolate +1400%
Contains more CholineCholine +187.5%
Contains more Vitamin CVitamin C +3572.4%
Contains more Vitamin AVitamin A +244.4%
Contains more Vitamin EVitamin E +612.2%
Contains more Vitamin B2Vitamin B2 +201.8%
Contains more Vitamin B5Vitamin B5 +80.6%
~equal in Vitamin B3 ~1.3mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Rose hips DV% diff.
Vitamin C 11.6mg 426mg 460%
Fiber 1.5g 24.1g 90%
Manganese 0.147mg 1.02mg 38%
Vitamin E 0.82mg 5.84mg 33%
Vitamin K 51.3µg 25.9µg 21%
Vitamin B12 0.48µg 20%
Sodium 409mg 4mg 18%
Vitamin A 63µg 217µg 17%
Calcium 22mg 169mg 15%
Polyunsaturated fat 2.13g 14%
Magnesium 15mg 69mg 13%
Selenium 6.7µg 12%
Folate 45µg 3µg 11%
Protein 7.08g 1.6g 11%
Zinc 1.5mg 0.25mg 11%
Carbs 7.29g 38.22g 10%
Vitamin B2 0.055mg 0.166mg 9%
Fats 5.3g 0.34g 8%
Copper 0.049mg 0.113mg 7%
Potassium 204mg 429mg 7%
Vitamin B6 0.161mg 0.076mg 7%
Vitamin B5 0.443mg 0.8mg 7%
Cholesterol 14mg 5%
Choline 34.5mg 12mg 4%
Saturated fat 0.978g 4%
Monounsaturated fat 1.217g 3%
Calories 105kcal 162kcal 3%
Phosphorus 76mg 61mg 2%
Fructose 0.55g 1.16g 1%
Vitamin D 0.1µg 1%
Starch 1.82g 1%
Iron 1.11mg 1.06mg 1%
Vitamin B1 0.033mg 0.016mg 1%
Net carbs 5.79g 14.12g N/A
Vitamin D 3IU 0%
Sugar 2.41g 2.58g N/A
Vitamin B3 1.32mg 1.3mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
38% 59%
Protein: 1.6 g
Fats: 0.34 g
Carbs: 38.22 g
Water: 58.66 g
Other: 1.18 g
Contains more ProteinProtein +342.5%
Contains more FatsFats +1458.8%
Contains more WaterWater +34.4%
Contains more OtherOther +28%
Contains more CarbsCarbs +424.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 52% 45%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.34 g
Fructose: 1.16 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1571.4%
Contains more GlucoseGlucose +94.2%
Contains more FructoseFructose +110.9%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Rose hips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.