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Chinese cuisine vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between chinese cuisine and soup beans

  • Chinese cuisine has more vitamin B12, vitamin C, zinc, vitamin B6, folate, and vitamin B5; however, soup beans are richer in fiber, copper, vitamin A, and manganese.
  • Chinese cuisine covers your daily vitamin B12 needs 19% more than soup beans.
  • Soup beans have 11 times less vitamin B5 than chinese cuisine. Chinese cuisine has 0.443mg of vitamin B5, while soup beans have 0.04mg.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Chinese cuisine vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +16.6%
Contains more ZincZinc +240.9%
Contains more PhosphorusPhosphorus +28.8%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +45.5%
Contains more IronIron +19.8%
Contains more CopperCopper +226.5%
Contains more ManganeseManganese +97.3%
~equal in Sodium ~400mg
~equal in Selenium ~6.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +544.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +88.6%
Contains more Vitamin B5Vitamin B5 +1007.5%
Contains more Vitamin B6Vitamin B6 +222%
Contains more Vitamin B12Vitamin B12 +1500%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +275%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin B1Vitamin B1 +81.8%
~equal in Vitamin B2 ~0.06mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Soup beans DV% diff.
Vitamin K 51.3µg 43%
Vitamin B12 0.48µg 0.03µg 19%
Polyunsaturated fat 2.13g 0.39g 12%
Copper 0.049mg 0.16mg 12%
Fiber 1.5g 4.6g 12%
Vitamin C 11.6mg 1.8mg 11%
Zinc 1.5mg 0.44mg 10%
Vitamin B6 0.161mg 0.05mg 9%
Folate 45µg 12µg 8%
Vitamin B5 0.443mg 0.04mg 8%
Manganese 0.147mg 0.29mg 6%
Choline 34.5mg 6%
Vitamin E 0.82mg 5%
Protein 7.08g 5.19g 4%
Vitamin B3 1.32mg 0.7mg 4%
Iron 1.11mg 1.33mg 3%
Fats 5.3g 3.5g 3%
Vitamin B1 0.033mg 0.06mg 2%
Saturated fat 0.978g 1.37g 2%
Cholesterol 14mg 9mg 2%
Phosphorus 76mg 59mg 2%
Vitamin A 63µg 81µg 2%
Monounsaturated fat 1.217g 1.58g 1%
Fructose 0.55g 1%
Calories 105kcal 95kcal 1%
Vitamin D 0.1µg 1%
Starch 1.82g 1%
Potassium 204mg 175mg 1%
Calcium 22mg 32mg 1%
Magnesium 15mg 19mg 1%
Carbs 7.29g 11.16g 1%
Net carbs 5.79g 6.56g N/A
Vitamin D 3IU 0%
Sugar 2.41g N/A
Sodium 409mg 400mg 0%
Selenium 6.7µg 6.9µg 0%
Vitamin B2 0.055mg 0.06mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +36.4%
Contains more FatsFats +51.4%
Contains more CarbsCarbs +53.1%
~equal in Water ~78.63g
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -28.6%
Contains more Poly. FatPolyunsaturated fat +446.2%
Contains more Mono. FatMonounsaturated fat +29.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.