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Chinese cuisine vs. Garlic powder — In-Depth Nutrition Comparison

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Summary of differences between chinese cuisine and garlic powder

  • Chinese cuisine has more vitamin K, while garlic powder has more vitamin B6, iron, copper, phosphorus, manganese, vitamin B1, selenium, fiber, and potassium.
  • Garlic powder covers your daily need for vitamin B6, 115% more than chinese cuisine.
  • Chinese cuisine contains 128 times more vitamin K than garlic powder. While chinese cuisine contains 51.3µg of vitamin K, garlic powder contains only 0.4µg.
  • Garlic powder has a lower glycemic index. The glycemic index of garlic powder is 5, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Spices, garlic powder.

Infographic

Chinese cuisine vs Garlic powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Contains more MagnesiumMagnesium +413.3%
Contains more CalciumCalcium +259.1%
Contains more PotassiumPotassium +484.8%
Contains more IronIron +409%
Contains more CopperCopper +987.8%
Contains more ZincZinc +99.3%
Contains more PhosphorusPhosphorus +444.7%
Contains less SodiumSodium -85.3%
Contains more ManganeseManganese +566%
Contains more SeleniumSelenium +256.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Contains more Vitamin CVitamin C +866.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +65.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +12725%
Contains more Vitamin B1Vitamin B1 +1218.2%
Contains more Vitamin B2Vitamin B2 +156.4%
Contains more Vitamin B5Vitamin B5 +67.7%
Contains more Vitamin B6Vitamin B6 +927.3%
Contains more CholineCholine +95.7%
~equal in Folate ~47µg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Garlic powder DV% diff.
Vitamin B6 0.161mg 1.654mg 115%
Iron 1.11mg 5.65mg 57%
Copper 0.049mg 0.533mg 54%
Phosphorus 76mg 414mg 48%
Vitamin K 51.3µg 0.4µg 42%
Manganese 0.147mg 0.979mg 36%
Vitamin B1 0.033mg 0.435mg 34%
Selenium 6.7µg 23.9µg 31%
Fiber 1.5g 9g 30%
Potassium 204mg 1193mg 29%
Carbs 7.29g 72.73g 22%
Vitamin B12 0.48µg 0µg 20%
Protein 7.08g 16.55g 19%
Sodium 409mg 60mg 15%
Magnesium 15mg 77mg 15%
Zinc 1.5mg 2.99mg 14%
Polyunsaturated fat 2.13g 0.178g 13%
Vitamin C 11.6mg 1.2mg 12%
Calories 105kcal 331kcal 11%
Vitamin A 63µg 0µg 7%
Vitamin B2 0.055mg 0.141mg 7%
Fats 5.3g 0.73g 7%
Choline 34.5mg 67.5mg 6%
Vitamin B5 0.443mg 0.743mg 6%
Calcium 22mg 79mg 6%
Cholesterol 14mg 0mg 5%
Vitamin B3 1.32mg 0.796mg 3%
Saturated fat 0.978g 0.249g 3%
Monounsaturated fat 1.217g 0.115g 3%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.82mg 0.67mg 1%
Starch 1.82g 1%
Folate 45µg 47µg 1%
Net carbs 5.79g 63.73g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 2.43g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.121mg 0%
Threonine 0.313mg 0.374mg 0%
Isoleucine 0.314mg 0.414mg 0%
Leucine 0.525mg 0.728mg 0%
Lysine 0.552mg 0.768mg 0%
Methionine 0.158mg 0.111mg 0%
Phenylalanine 0.317mg 0.525mg 0%
Valine 0.327mg 0.667mg 0%
Histidine 0.207mg 0.263mg 0%
Fructose 0.55g 0.31g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.012g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.022g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
Contains more FatsFats +626%
Contains more WaterWater +1122%
Contains more ProteinProtein +133.8%
Contains more CarbsCarbs +897.7%
Contains more OtherOther +134.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
Contains more Mono. FatMonounsaturated fat +958.3%
Contains more Poly. FatPolyunsaturated fat +1096.6%
Contains less Sat. FatSaturated fat -74.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
84% 3% 13%
Starch: 0 g
Sucrose: 2.05 g
Glucose: 0.07 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +885.7%
Contains more FructoseFructose +77.4%
Contains more SucroseSucrose +75.2%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.