Chinese egg rolls vs. Kellogg's Special K — In-Depth Nutrition Comparison
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How are Chinese egg rolls and Kellogg's Special K different?
- Chinese egg rolls are richer in Vitamin K, while Kellogg's Special K is higher in Vitamin B12, Vitamin B6, Iron, Vitamin B2, Vitamin B1, Vitamin B3, Selenium, and Vitamin C.
- Kellogg's Special K covers your daily need of Vitamin B12 790% more than Chinese egg rolls.
- Chinese egg rolls contain 589 times more Vitamin K than Kellogg's Special K. Chinese egg rolls contain 58.9µg of Vitamin K, while Kellogg's Special K contains 0.1µg.
- Chinese egg rolls are lower in Sodium.
Restaurant, Chinese, egg rolls, assorted and Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +73.9% |
| Contains more PotassiumPotassium | +211.3% |
| Contains more PhosphorusPhosphorus | +77.1% |
| Contains less SodiumSodium | -29.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +1885.8% |
| Contains more CopperCopper | +20.9% |
| Contains more ZincZinc | +11.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +58800% |
| Contains more CholineCholine | +62.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +924.2% |
| Contains more Vitamin B2Vitamin B2 | +2380.5% |
| Contains more Vitamin B3Vitamin B3 | +729.4% |
| Contains more Vitamin B6Vitamin B6 | +3756.3% |
| Contains more Vitamin B12Vitamin B12 | +4309.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Protein:
17.79 g
Fats:
1.79 g
Carbs:
73.4 g
Water:
3 g
Other:
4.02 g
| Contains more FatsFats | +567% |
| Contains more WaterWater | +1586.7% |
| Contains more ProteinProtein | +114.9% |
| Contains more CarbsCarbs | +169% |
| Contains more OtherOther | +112.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.116 g
Monounsaturated Fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
Saturated Fat:
Sat. Fat
0.4 g
Monounsaturated Fat:
Mono. Fat
0.3 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated Fat | +912% |
| Contains more Poly. FatPolyunsaturated fat | +1300.3% |
| Contains less Sat. FatSaturated Fat | -81.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 250kcal | 377kcal |
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| Protein | 8.28g | 17.79g |
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| Fats | 11.94g | 1.79g |
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| Vitamin C | 0mg | 68mg |
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| Net carbs | 24.69g | 72g |
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| Carbs | 27.29g | 73.4g |
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| Cholesterol | 16mg | 0mg |
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| Vitamin D | 134IU |
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| Magnesium | 18mg | 12mg |
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| Calcium | 40mg | 23mg |
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| Potassium | 165mg | 53mg |
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| Iron | 1.41mg | 28mg |
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| Sugar | 12.69g |
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| Fiber | 2.6g | 1.4g |
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| Copper | 0.148mg | 0.179mg |
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| Zinc | 0.62mg | 0.69mg |
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| Starch | 19.8g |
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| Phosphorus | 85mg | 48mg |
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| Sodium | 468mg | 667mg |
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| Vitamin A | 1667IU |
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| Vitamin A | 500µg |
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| Vitamin E | 15.3mg |
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| Vitamin D | 3.3µg |
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| Manganese | 0.245mg |
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| Selenium | 0µg | 54.9µg |
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| Vitamin B1 | 0.165mg | 1.69mg |
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| Vitamin B2 | 0.077mg | 1.91mg |
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| Vitamin B3 | 2.725mg | 22.6mg |
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| Vitamin B5 | 0.38mg |
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| Vitamin B6 | 0.167mg | 6.44mg |
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| Vitamin B12 | 0.44µg | 19.4µg |
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| Vitamin K | 58.9µg | 0.1µg |
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| Folate | 1290µg |
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| Trans Fat | 0.103g | 0g |
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| Choline | 17.9mg | 11mg |
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| Saturated Fat | 2.116g | 0.4g |
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| Monounsaturated Fat | 3.036g | 0.3g |
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| Polyunsaturated fat | 5.601g | 0.4g |
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| Tryptophan | 0.066mg |
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| Threonine | 0.339mg |
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| Isoleucine | 0.296mg |
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| Leucine | 0.581mg |
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| Lysine | 0.368mg |
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| Methionine | 0.147mg |
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| Phenylalanine | 0.36mg |
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| Valine | 0.331mg |
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| Histidine | 0.183mg |
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| Fructose | 0.73g |
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| Omega-3 - ALA | 0.636g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-6 - Eicosadienoic acid | 0.007g |
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| Omega-6 - Linoleic acid | 4.871g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
531%
Minerals Daily Need Coverage Score
29%
156%
Comparison summary
Which food is lower in Cholesterol?
Kellogg's Special K is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated Fat?
Kellogg's Special K is lower in Saturated Fat (difference - 1.716g)
Which food is richer in vitamins?
Kellogg's Special K is relatively richer in vitamins
Which food is lower in Sugar?
Chinese egg rolls is lower in Sugar (difference - 12.69g)
Which food contains less Sodium?
Chinese egg rolls contains less Sodium (difference - 199mg)
Which food is lower in glycemic index?
Chinese egg rolls is lower in glycemic index (difference - 69)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.