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Chinese egg rolls vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between chinese egg rolls and ravioli

  • Chinese egg rolls have more vitamin K, vitamin B12, vitamin B3, iron, vitamin B1, fiber, and vitamin B6; however, ravioli is richer in selenium.
  • Chinese egg rolls cover your daily vitamin K needs 47% more than ravioli.
  • Ravioli has 15 times less vitamin B12 than chinese egg rolls. Chinese egg rolls have 0.44µg of vitamin B12, while ravioli has 0.03µg.
  • Ravioli contains less saturated fat.

Specific food types used in this comparison are Restaurant, Chinese, egg rolls, assorted and Ravioli, cheese-filled, canned.

Infographic

Chinese egg rolls vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 15% 53% 49% 17% 36% 61% 32% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +21.2%
Contains more IronIron +90.5%
Contains more ZincZinc +72.2%
Contains more PhosphorusPhosphorus +70%
Contains more ManganeseManganese +39.2%
Contains more PotassiumPotassium +40.6%
Contains less SodiumSodium -34.6%
Contains more SeleniumSelenium +∞%
~equal in Copper ~0.142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 41% 18% 51% 23% 39% 55% 147% 0% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B1Vitamin B1 +123%
Contains more Vitamin B3Vitamin B3 +157.1%
Contains more Vitamin B5Vitamin B5 +39.7%
Contains more Vitamin B6Vitamin B6 +63.7%
Contains more Vitamin B12Vitamin B12 +1366.7%
Contains more Vitamin KVitamin K +2460.9%
Contains more CholineCholine +88.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg

All nutrients comparison - raw data values

Nutrient Chinese egg rolls Ravioli DV% diff.
Vitamin K 58.9µg 2.3µg 47%
Polyunsaturated fat 5.601g 0.182g 36%
Vitamin B12 0.44µg 0.03µg 17%
Fats 11.94g 1.45g 16%
Protein 8.28g 2.48g 12%
Vitamin B3 2.725mg 1.06mg 10%
Calories 250kcal 77kcal 9%
Iron 1.41mg 0.74mg 8%
Starch 19.8g 8%
Vitamin B1 0.165mg 0.074mg 8%
Monounsaturated fat 3.036g 0.418g 7%
Sodium 468mg 306mg 7%
Saturated fat 2.116g 0.723g 6%
Vitamin E 0.85mg 6%
Selenium 0µg 3.5µg 6%
Folate 20µg 5%
Carbs 27.29g 13.64g 5%
Phosphorus 85mg 50mg 5%
Vitamin B6 0.167mg 0.102mg 5%
Fiber 2.6g 1.3g 5%
Cholesterol 16mg 3mg 4%
Manganese 0.245mg 0.176mg 3%
Choline 17.9mg 9.5mg 2%
Vitamin B5 0.38mg 0.272mg 2%
Potassium 165mg 232mg 2%
Zinc 0.62mg 0.36mg 2%
Fructose 0.73g 1%
Copper 0.148mg 0.142mg 1%
Calcium 40mg 33mg 1%
Magnesium 18mg 15mg 1%
Vitamin A 10µg 1%
Net carbs 24.69g 12.34g N/A
Sugar 3.72g N/A
Vitamin B2 0.077mg 0.08mg 0%
Trans fat 0.103g N/A
Tryptophan 0.066mg 0%
Threonine 0.339mg 0%
Isoleucine 0.296mg 0%
Leucine 0.581mg 0%
Lysine 0.368mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.36mg 0%
Valine 0.331mg 0%
Histidine 0.183mg 0%
Omega-3 - ALA 0.636g N/A
Omega-6 - Gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 4.871g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 12% 27% 51% 2%
Protein: 8.28 g
Fats: 11.94 g
Carbs: 27.29 g
Water: 50.6 g
Other: 1.89 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +233.9%
Contains more FatsFats +723.4%
Contains more CarbsCarbs +100.1%
Contains more OtherOther +24.3%
Contains more WaterWater +59.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 28% 52%
Saturated fat: Sat. Fat 2.116 g
Monounsaturated fat: Mono. Fat 3.036 g
Polyunsaturated fat: Poly. Fat 5.601 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +626.3%
Contains more Poly. FatPolyunsaturated fat +2977.5%
Contains less Sat. FatSaturated fat -65.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese egg rolls - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167667/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.