Chinese egg rolls vs. Ravioli — In-Depth Nutrition Comparison
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Significant differences between Chinese egg rolls and Ravioli
- Chinese egg rolls have more Vitamin K, Vitamin B12, Vitamin B3, Iron, Vitamin B1, Fiber, and Vitamin B6, however, Ravioli is richer in Selenium.
- Chinese egg rolls covers your daily Vitamin K needs 47% more than Ravioli.
- Ravioli has 15 times less Vitamin B12 than Chinese egg rolls. Chinese egg rolls have 0.44µg of Vitamin B12, while Ravioli has 0.03µg.
- Ravioli contains less Saturated Fat.
Specific food types used in this comparison are Restaurant, Chinese, egg rolls, assorted and Ravioli, cheese-filled, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+21.2%
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Iron
+90.5%
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Magnesium
+20%
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Phosphorus
+70%
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Zinc
+72.2%
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Manganese
+39.2%
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Potassium
+40.6%
Contains
less
Sodium
-34.6%
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Selenium
+∞%
Equal in Copper - 0.142
Contains
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Calcium
+21.2%
Contains
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Iron
+90.5%
Contains
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Magnesium
+20%
Contains
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Phosphorus
+70%
Contains
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Zinc
+72.2%
Contains
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Manganese
+39.2%
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Potassium
+40.6%
Contains
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Sodium
-34.6%
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Selenium
+∞%
Equal in Copper - 0.142
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+123%
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Vitamin B3
+157.1%
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Vitamin B5
+39.7%
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Vitamin B6
+63.7%
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Vitamin B12
+1366.7%
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Vitamin K
+2460.9%
Equal in Vitamin B2 - 0.08
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Vitamin B1
+123%
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Vitamin B3
+157.1%
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Vitamin B5
+39.7%
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Vitamin B6
+63.7%
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Vitamin B12
+1366.7%
Contains
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Vitamin K
+2460.9%
Equal in Vitamin B2 - 0.08
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+233.9%
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Fats
+723.4%
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Carbs
+100.1%
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Other
+24.3%
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Water
+59.9%
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Contains
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Protein
+233.9%
Contains
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Fats
+723.4%
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Carbs
+100.1%
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Other
+24.3%
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Water
+59.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+626.3%
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Polyunsaturated fat
+2977.5%
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Saturated Fat
-65.8%
Saturated Fat:
2.116 g
Monounsaturated Fat:
3.036 g
Polyunsaturated fat:
5.601 g
Saturated Fat:
0.723 g
Monounsaturated Fat:
0.418 g
Polyunsaturated fat:
0.182 g
Contains
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Monounsaturated Fat
+626.3%
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Polyunsaturated fat
+2977.5%
Contains
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Saturated Fat
-65.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 24.69g | 12.34g |
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| Protein | 8.28g | 2.48g |
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| Fats | 11.94g | 1.45g |
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| Carbs | 27.29g | 13.64g |
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| Calories | 250kcal | 77kcal |
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| Starch | 19.8g |
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| Fructose | 0.73g |
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| Sugar | 3.72g |
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| Fiber | 2.6g | 1.3g |
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| Calcium | 40mg | 33mg |
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| Iron | 1.41mg | 0.74mg |
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| Magnesium | 18mg | 15mg |
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| Phosphorus | 85mg | 50mg |
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| Potassium | 165mg | 232mg |
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| Sodium | 468mg | 306mg |
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| Zinc | 0.62mg | 0.36mg |
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| Copper | 0.148mg | 0.142mg |
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| Manganese | 0.245mg | 0.176mg |
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| Selenium | 0µg | 3.5µg |
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| Vitamin A | 207IU |
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| Vitamin A RAE | 10µg |
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| Vitamin E | 0.85mg |
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| Vitamin B1 | 0.165mg | 0.074mg |
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| Vitamin B2 | 0.077mg | 0.08mg |
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| Vitamin B3 | 2.725mg | 1.06mg |
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| Vitamin B5 | 0.38mg | 0.272mg |
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| Vitamin B6 | 0.167mg | 0.102mg |
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| Folate | 20µg |
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| Vitamin B12 | 0.44µg | 0.03µg |
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| Vitamin K | 58.9µg | 2.3µg |
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| Tryptophan | 0.066mg |
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| Threonine | 0.339mg |
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| Isoleucine | 0.296mg |
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| Leucine | 0.581mg |
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| Lysine | 0.368mg |
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| Methionine | 0.147mg |
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| Phenylalanine | 0.36mg |
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| Valine | 0.331mg |
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| Histidine | 0.183mg |
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| Cholesterol | 16mg | 3mg |
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| Trans Fat | 0.103g |
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| Saturated Fat | 2.116g | 0.723g |
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| Monounsaturated Fat | 3.036g | 0.418g |
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| Polyunsaturated fat | 5.601g | 0.182g |
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| Omega-6 - Eicosadienoic acid | 0.007g | 0g |
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| Omega-6 - Linoleic acid | 4.871g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-3 - ALA | 0.636g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
13%
Minerals Daily Need Coverage Score
29%
23%
Comparison summary
Which food contains less Sodium?
Ravioli contains less Sodium (difference - 162mg)
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 13mg)
Which food is lower in Saturated Fat?
Ravioli is lower in Saturated Fat (difference - 1.393g)
Which food is lower in Sugar?
Chinese egg rolls is lower in Sugar (difference - 3.72g)
Which food is lower in glycemic index?
Chinese egg rolls is lower in glycemic index (difference - 39)
Which food is cheaper?
Chinese egg rolls is cheaper (difference - $3)
Which food is richer in minerals?
Chinese egg rolls is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.