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Chinook salmon vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between chinook salmon and pot roast

  • Chinook salmon has more vitamin B3, selenium, vitamin B12, phosphorus, magnesium, and vitamin B6, while pot roast has more zinc and iron.
  • Pot roast covers your daily need for zinc, 55% more than chinook salmon.
  • Chinook salmon contains 6 times more magnesium than pot roast. While chinook salmon contains 122mg of magnesium, pot roast contains only 19mg.
  • The amount of cholesterol in chinook salmon is lower.

These are the specific foods used in this comparison Fish, salmon, chinook, cooked, dry heat and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Chinook salmon vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 87% 8.4% 45% 34% 18% 15% 159% 7.8% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +542.1%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +118.6%
Contains more PhosphorusPhosphorus +113.2%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +73.3%
Contains more IronIron +165.9%
Contains more CopperCopper +86.8%
Contains more ZincZinc +1089.3%
Contains less SodiumSodium -21.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 50% 0% 0% 11% 36% 188% 52% 107% 359% 0% 26% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +144.7%
Contains more Vitamin B5Vitamin B5 +51.5%
Contains more Vitamin B6Vitamin B6 +63.3%
Contains more Vitamin B12Vitamin B12 +34.7%
Contains more FolateFolate +288.9%
Contains more Vitamin B1Vitamin B1 +34.1%
Contains more Vitamin B2Vitamin B2 +11%

All nutrients comparison - raw data values

Nutrient Chinook salmon Pot roast DV% diff.
Zinc 0.56mg 6.66mg 55%
Vitamin B3 10.045mg 4.105mg 37%
Selenium 46.8µg 27µg 36%
Vitamin B12 2.87µg 2.13µg 31%
Phosphorus 371mg 174mg 28%
Magnesium 122mg 19mg 25%
Saturated fat 3.214g 7.548g 20%
Choline 110.2mg 20%
Iron 0.91mg 2.42mg 19%
Vitamin A 149µg 0µg 17%
Vitamin B6 0.462mg 0.283mg 14%
Polyunsaturated fat 2.662g 0.708g 13%
Cholesterol 85mg 116mg 10%
Fats 13.38g 19.17g 9%
Potassium 505mg 231mg 8%
Folate 35µg 9µg 7%
Vitamin B5 0.865mg 0.571mg 6%
Protein 25.72g 28.94g 6%
Monounsaturated fat 5.742g 8.175g 6%
Vitamin C 4.1mg 0mg 5%
Copper 0.053mg 0.099mg 5%
Calories 231kcal 297kcal 3%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Vitamin B2 0.154mg 0.171mg 1%
Vitamin B1 0.044mg 0.059mg 1%
Vitamin D 0.2µg 1%
Sodium 60mg 47mg 1%
Calcium 28mg 16mg 1%
Vitamin D 8IU 1%
Manganese 0.019mg 0.01mg 0%
Tryptophan 0.288mg 0.19mg 0%
Threonine 1.127mg 1.156mg 0%
Isoleucine 1.185mg 1.317mg 0%
Leucine 2.09mg 2.302mg 0%
Lysine 2.362mg 2.446mg 0%
Methionine 0.761mg 0.754mg 0%
Phenylalanine 1.004mg 1.143mg 0%
Valine 1.325mg 1.436mg 0%
Histidine 0.757mg 0.924mg 0%
Omega-3 - EPA 1.01g 0g N/A
Omega-3 - DHA 0.727g 0g N/A
Omega-3 - DPA 0.296g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 13% 66%
Protein: 25.72 g
Fats: 13.38 g
Carbs: 0 g
Water: 65.6 g
Other: 0 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more WaterWater +26.4%
Contains more ProteinProtein +12.5%
Contains more FatsFats +43.3%
~equal in Carbs ~0g
~equal in Other ~-0.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 49% 23%
Saturated fat: Sat. Fat 3.214 g
Monounsaturated fat: Mono. Fat 5.742 g
Polyunsaturated fat: Poly. Fat 2.662 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -57.4%
Contains more Poly. FatPolyunsaturated fat +276%
Contains more Mono. FatMonounsaturated fat +42.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinook salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171999/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.