Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinook salmon vs. Tagliatelle — In-Depth Nutrition Comparison

Compare

Summary of differences between chinook salmon and tagliatelle

  • Chinook salmon has more vitamin B12, vitamin B3, phosphorus, and vitamin B6, while tagliatelle has more vitamin B1, folate, iron, manganese, vitamin B2, and copper.
  • Chinook salmon covers your daily need for vitamin B12, 107% more than tagliatelle.
  • Chinook salmon contains 5 times more vitamin B6 than tagliatelle. While chinook salmon contains 0.462mg of vitamin B6, tagliatelle contains only 0.093mg.
  • Chinook salmon has a lower glycemic index. The glycemic index of chinook salmon is 0, while the glycemic index of tagliatelle is 46.

These are the specific foods used in this comparison Fish, salmon, chinook, cooked, dry heat and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Chinook salmon vs Tagliatelle infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 87% 8.4% 45% 34% 18% 15% 159% 7.8% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more MagnesiumMagnesium +165.2%
Contains more CalciumCalcium +86.7%
Contains more PotassiumPotassium +182.1%
Contains more PhosphorusPhosphorus +127.6%
Contains more SeleniumSelenium +∞%
Contains more IronIron +268.1%
Contains more CopperCopper +330.2%
Contains more ZincZinc +117.9%
Contains less SodiumSodium -56.7%
Contains more ManganeseManganese +2778.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 50% 0% 0% 11% 36% 188% 52% 107% 359% 0% 26% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +964.3%
Contains more Vitamin B3Vitamin B3 +199.9%
Contains more Vitamin B5Vitamin B5 +61.7%
Contains more Vitamin B6Vitamin B6 +396.8%
Contains more Vitamin B12Vitamin B12 +825.8%
Contains more Vitamin B1Vitamin B1 +1502.3%
Contains more Vitamin B2Vitamin B2 +185.1%
Contains more FolateFolate +402.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Chinook salmon Tagliatelle DV% diff.
Vitamin B12 2.87µg 0.31µg 107%
Selenium 46.8µg 85%
Vitamin B1 0.044mg 0.705mg 55%
Vitamin B3 10.045mg 3.35mg 42%
Folate 35µg 176µg 35%
Iron 0.91mg 3.35mg 31%
Phosphorus 371mg 163mg 30%
Protein 25.72g 11.31g 29%
Vitamin B6 0.462mg 0.093mg 28%
Manganese 0.019mg 0.547mg 23%
Vitamin B2 0.154mg 0.439mg 22%
Copper 0.053mg 0.228mg 19%
Magnesium 122mg 46mg 18%
Carbs 0g 54.73g 18%
Fats 13.38g 2.3g 17%
Vitamin A 149µg 14µg 15%
Monounsaturated fat 5.742g 0.271g 14%
Saturated fat 3.214g 0.328g 13%
Polyunsaturated fat 2.662g 0.942g 11%
Potassium 505mg 179mg 10%
Vitamin B5 0.865mg 0.535mg 7%
Zinc 0.56mg 1.22mg 6%
Vitamin C 4.1mg 0mg 5%
Cholesterol 85mg 73mg 4%
Calories 231kcal 288kcal 3%
Sodium 60mg 26mg 1%
Calcium 28mg 15mg 1%
Net carbs 0g 54.73g N/A
Tryptophan 0.288mg 0.143mg 0%
Threonine 1.127mg 0.295mg 0%
Isoleucine 1.185mg 0.431mg 0%
Leucine 2.09mg 0.763mg 0%
Lysine 2.362mg 0.214mg 0%
Methionine 0.761mg 0.174mg 0%
Phenylalanine 1.004mg 0.542mg 0%
Valine 1.325mg 0.476mg 0%
Histidine 0.757mg 0.226mg 0%
Omega-3 - EPA 1.01g N/A
Omega-3 - DHA 0.727g N/A
Omega-3 - DPA 0.296g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 13% 66%
Protein: 25.72 g
Fats: 13.38 g
Carbs: 0 g
Water: 65.6 g
Other: 0 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +127.4%
Contains more FatsFats +481.7%
Contains more WaterWater +111.6%
Contains more CarbsCarbs +∞%
~equal in Other ~0.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 49% 23%
Saturated fat: Sat. Fat 3.214 g
Monounsaturated fat: Mono. Fat 5.742 g
Polyunsaturated fat: Poly. Fat 2.662 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +2018.8%
Contains more Poly. FatPolyunsaturated fat +182.6%
Contains less Sat. FatSaturated fat -89.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinook salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171999/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.