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Chuck steak vs. Flank steak — In-Depth Nutrition Comparison

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How are chuck steak and flank steak different?

  • Chuck steak is richer in vitamin B12, zinc, iron, and monounsaturated fat, while flank steak is higher in vitamin B3 and vitamin B6.
  • Chuck steak covers your daily need for vitamin B12, 58% more than flank steak.
  • Chuck steak contains 3 times more monounsaturated fat than flank steak. Chuck steak contains 9.457g of monounsaturated fat, while flank steak contains 3.317g.
  • Flank steak is lower in saturated fat.

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.

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Chuck steak vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more IronIron +40.8%
Contains more ZincZinc +77.1%
Contains more ManganeseManganese +33.3%
Contains more CalciumCalcium +25%
Contains less SodiumSodium -21.1%
~equal in Magnesium ~23mg
~equal in Potassium ~339mg
~equal in Copper ~0.082mg
~equal in Phosphorus ~210mg
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 2.3% 2% 17% 44% 87% 45% 86% 379% 4% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.6% 19% 31% 138% 33% 134% 204% 3.5% 6.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +43.6%
Contains more Vitamin B5Vitamin B5 +38%
Contains more Vitamin B12Vitamin B12 +85.9%
Contains more Vitamin KVitamin K +14.3%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin B1Vitamin B1 +13.6%
Contains more Vitamin B3Vitamin B3 +57.9%
Contains more Vitamin B6Vitamin B6 +55.2%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Flank steak DV% diff.
Vitamin B12 3.03µg 1.63µg 58%
Zinc 8.68mg 4.9mg 34%
Saturated fat 8.66g 3.395g 24%
Fats 19.64g 8.23g 18%
Vitamin B3 4.663mg 7.363mg 17%
Vitamin B6 0.373mg 0.579mg 16%
Monounsaturated fat 9.457g 3.317g 15%
Iron 2.45mg 1.74mg 9%
Protein 24.98g 27.66g 5%
Choline 79mg 105.4mg 5%
Calories 277kcal 192kcal 4%
Vitamin B2 0.191mg 0.133mg 4%
Vitamin B5 0.752mg 0.545mg 4%
Cholesterol 87mg 79mg 3%
Selenium 27.5µg 29.4µg 3%
Polyunsaturated fat 0.81g 0.322g 3%
Phosphorus 193mg 210mg 2%
Vitamin E 0.1mg 0.38mg 2%
Vitamin D* 5 IU 1%
Vitamin D 0.1µg 1%
Copper 0.077mg 0.082mg 1%
Sodium 71mg 56mg 1%
Vitamin A 7µg 0µg 1%
Vitamin B1 0.066mg 0.075mg 1%
Folate 6µg 9µg 1%
Protein per 100 calories 9g 14g N/A
Calories per 10 g protein 111kcal 69kcal N/A
Weight per 100 calories 36g 52g N/A
Unsaturated / Saturated Fat ratio 1.2 1.1 N/A
Magnesium 22mg 23mg 0%
Calcium 16mg 20mg 0%
Potassium 325mg 339mg 0%
Manganese 0.012mg 0.009mg 0%
Vitamin K 1.6µg 1.4µg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.182mg 0%
Threonine 1.099mg 1.105mg 0%
Isoleucine 1.062mg 1.259mg 0%
Leucine 2.009mg 2.201mg 0%
Lysine 2.184mg 2.338mg 0%
Methionine 0.709mg 0.72mg 0%
Phenylalanine 0.951mg 1.093mg 0%
Valine 1.129mg 1.372mg 0%
Histidine 0.809mg 0.883mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +138.6%
Contains more OtherOther +∞%
Contains more ProteinProtein +10.7%
Contains more WaterWater +16.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +185.1%
Contains more Poly. FatPolyunsaturated fat +151.6%
Contains less Sat. FatSaturated fat -60.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.