Chuck steak vs. Rabbit Meat — In-Depth Nutrition Comparison
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Differences between Chuck steak and Rabbit Meat
- Chuck steak is higher in Zinc, Selenium, and Vitamin B2, however, Rabbit Meat is richer in Vitamin B12, Iron, Copper, Vitamin B3, and Choline.
- Rabbit Meat's daily need coverage for Vitamin B12 is 145% higher.
- Chuck steak has 8 times more Saturated Fat than Rabbit Meat. While Chuck steak has 8.66g of Saturated Fat, Rabbit Meat has only 1.05g.
The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Game meat, rabbit, wild, cooked, stewed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +264.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +80.9% |
| Contains more MagnesiumMagnesium | +40.9% |
| Contains more CalciumCalcium | +12.5% |
| Contains more IronIron | +98% |
| Contains more CopperCopper | +128.6% |
| Contains more PhosphorusPhosphorus | +24.4% |
| Contains less SodiumSodium | -36.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +230% |
| Contains more Vitamin B2Vitamin B2 | +172.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin EVitamin E | +310% |
| Contains more Vitamin B3Vitamin B3 | +37.3% |
| Contains more Vitamin B12Vitamin B12 | +114.9% |
| Contains more FolateFolate | +33.3% |
| Contains more CholineCholine | +64.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more FatsFats | +459.5% |
| Contains more ProteinProtein | +32.2% |
| Contains more WaterWater | +11.1% |
| Contains more OtherOther | +1212.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
8.66 g
Monounsaturated Fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated Fat:
Sat. Fat
1.05 g
Monounsaturated Fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains more Mono. FatMonounsaturated Fat | +895.5% |
| Contains more Poly. FatPolyunsaturated fat | +19.1% |
| Contains less Sat. FatSaturated Fat | -87.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 277kcal | 173kcal |
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| Protein | 24.98g | 33.02g |
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| Fats | 19.64g | 3.51g |
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| Cholesterol | 87mg | 123mg |
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| Vitamin D | 5IU | 0IU |
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| Magnesium | 22mg | 31mg |
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| Calcium | 16mg | 18mg |
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| Potassium | 325mg | 343mg |
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| Iron | 2.45mg | 4.85mg |
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| Copper | 0.077mg | 0.176mg |
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| Zinc | 8.68mg | 2.38mg |
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| Phosphorus | 193mg | 240mg |
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| Sodium | 71mg | 45mg |
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| Vitamin A | 25IU | 0IU |
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| Vitamin A | 7µg | 0µg |
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| Vitamin E | 0.1mg | 0.41mg |
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| Vitamin D | 0.1µg | 0µg |
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| Manganese | 0.012mg |
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| Selenium | 27.5µg | 15.2µg |
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| Vitamin B1 | 0.066mg | 0.02mg |
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| Vitamin B2 | 0.191mg | 0.07mg |
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| Vitamin B3 | 4.663mg | 6.4mg |
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| Vitamin B5 | 0.752mg |
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| Vitamin B6 | 0.373mg | 0.34mg |
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| Vitamin B12 | 3.03µg | 6.51µg |
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| Vitamin K | 1.6µg | 1.5µg |
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| Folate | 6µg | 8µg |
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| Trans Fat | 1.287g |
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| Choline | 79mg | 129.9mg |
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| Saturated Fat | 8.66g | 1.05g |
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| Monounsaturated Fat | 9.457g | 0.95g |
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| Polyunsaturated fat | 0.81g | 0.68g |
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| Tryptophan | 0.281mg | 0.436mg |
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| Threonine | 1.099mg | 1.477mg |
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| Isoleucine | 1.062mg | 1.567mg |
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| Leucine | 2.009mg | 2.573mg |
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| Lysine | 2.184mg | 2.891mg |
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| Methionine | 0.709mg | 0.826mg |
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| Phenylalanine | 0.951mg | 1.355mg |
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| Valine | 1.129mg | 1.678mg |
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| Histidine | 0.809mg | 0.926mg |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - ALA | 0.041g |
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| Omega-3 - DPA | 0.004g | 0g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 0.619g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
86%
Minerals Daily Need Coverage Score
65%
55%
Comparison summary
Which food contains less Sodium?
Rabbit Meat contains less Sodium (difference - 26mg)
Which food is lower in Saturated Fat?
Rabbit Meat is lower in Saturated Fat (difference - 7.61g)
Which food is lower in Cholesterol?
Chuck steak is lower in Cholesterol (difference - 36mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.