Cloudberry vs. Wheat Bread — In-Depth Nutrition Comparison
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Important differences between cloudberries and wheat Bread
- Cloudberries have more vitamin C; however, wheat Bread has more iron, vitamin B3, vitamin B1, vitamin B2, phosphorus, and calcium.
- Cloudberries' daily need coverage for vitamin C is 175% more.
- Wheat Bread has a higher glycemic index than cloudberries.
The food varieties used in the comparison are Cloudberries, raw (Alaska Native) and Bread, wheat, toasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +816.7% |
| Contains more IronIron | +484.3% |
| Contains more PhosphorusPhosphorus | +437.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +78900% |
| Contains more Vitamin B1Vitamin B1 | +778% |
| Contains more Vitamin B2Vitamin B2 | +445.7% |
| Contains more Vitamin B3Vitamin B3 | +594.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 158mg | 0.2mg | 175% |
| Selenium | 33.4µg | 61% | |
| Manganese | 1.377mg | 60% | |
| Iron | 0.7mg | 4.09mg | 42% |
| Vitamin B3 | 0.9mg | 6.25mg | 33% |
| Vitamin B1 | 0.05mg | 0.439mg | 32% |
| Sodium | 601mg | 26% | |
| Vitamin B2 | 0.07mg | 0.382mg | 24% |
| Folate | 86µg | 22% | |
| Copper | 0.198mg | 22% | |
| Phosphorus | 35mg | 188mg | 22% |
| Protein | 2.4g | 12.96g | 21% |
| Fiber | 4.7g | 19% | |
| Carbs | 8.6g | 55.77g | 16% |
| Calcium | 18mg | 165mg | 15% |
| Magnesium | 59mg | 14% | |
| Calories | 51kcal | 313kcal | 13% |
| Zinc | 1.47mg | 13% | |
| Vitamin B6 | 0.153mg | 12% | |
| Polyunsaturated fat | 1.72g | 11% | |
| Vitamin B5 | 0.456mg | 9% | |
| Potassium | 223mg | 7% | |
| Vitamin K | 5.7µg | 5% | |
| Fats | 0.8g | 4.27g | 5% |
| Saturated fat | 0.989g | 4% | |
| Choline | 22.1mg | 4% | |
| Monounsaturated fat | 1.019g | 3% | |
| Vitamin E | 0.24mg | 2% | |
| Net carbs | 8.6g | 51.07g | N/A |
| Sugar | 6.42g | N/A | |
| Tryptophan | 0.092mg | 0% | |
| Threonine | 0.299mg | 0% | |
| Isoleucine | 0.258mg | 0% | |
| Leucine | 0.461mg | 0% | |
| Lysine | 0.215mg | 0% | |
| Methionine | 0.105mg | 0% | |
| Phenylalanine | 0.315mg | 0% | |
| Valine | 0.31mg | 0% | |
| Histidine | 0.15mg | 0% | |
| Omega-3 - ALA | 0.161g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.4 g
Fats:
0.8 g
Carbs:
8.6 g
Water:
87 g
Other:
1.2 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more WaterWater | +259.1% |
| Contains more ProteinProtein | +440% |
| Contains more FatsFats | +433.8% |
| Contains more CarbsCarbs | +548.5% |
| Contains more OtherOther | +130.8% |
