Cocktail sauce vs. Hot and sour soup — In-Depth Nutrition Comparison
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Important differences between cocktail sauce and hot and sour soup
- Cocktail sauce has more vitamin C, copper, carbs, potassium, and fiber; however, hot, and sour soup is richer in choline.
- Cocktail sauce's daily need coverage for sodium is 26% more.
- Hot and sour soup contains less sodium.
The food varieties used in the comparison are Sauce, cocktail, ready-to-serve and Soup, hot, and sour, Chinese restaurant.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +88.9% |
| Contains more CalciumCalcium | +36.8% |
| Contains more PotassiumPotassium | +461.8% |
| Contains more IronIron | +29.7% |
| Contains more CopperCopper | +326.9% |
| Contains more ZincZinc | +72.7% |
| Contains more ManganeseManganese | +74.1% |
| Contains more SeleniumSelenium | +450% |
| Contains less SodiumSodium | -61.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin EVitamin E | +176.9% |
| Contains more Vitamin B2Vitamin B2 | +51.6% |
| Contains more Vitamin B3Vitamin B3 | +61.7% |
| Contains more Vitamin B6Vitamin B6 | +25% |
| Contains more Vitamin KVitamin K | +300% |
| Contains more FolateFolate | +112.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +23.8% |
| Contains more Vitamin B5Vitamin B5 | +233.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 983mg | 376mg | 26% |
| Vitamin C | 11.6mg | 0mg | 13% |
| Copper | 0.111mg | 0.026mg | 9% |
| Carbs | 28.22g | 4.35g | 8% |
| Cholesterol | 0mg | 21mg | 7% |
| Potassium | 309mg | 55mg | 7% |
| Lysine | 153mg | 7% | |
| Fiber | 1.8g | 0.5g | 5% |
| Vitamin E | 1.08mg | 0.39mg | 5% |
| Choline | 11mg | 39.9mg | 5% |
| Calories | 124kcal | 39kcal | 4% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Manganese | 0.148mg | 0.085mg | 3% |
| Selenium | 2.2µg | 0.4µg | 3% |
| Vitamin B5 | 0.068mg | 0.227mg | 3% |
| Vitamin K | 4.4µg | 1.1µg | 3% |
| Protein | 1.36g | 2.58g | 2% |
| Magnesium | 17mg | 9mg | 2% |
| Iron | 0.83mg | 0.64mg | 2% |
| Vitamin B3 | 0.82mg | 0.507mg | 2% |
| Folate | 17µg | 8µg | 2% |
| Polyunsaturated fat | 0g | 0.311g | 2% |
| Omega-3 (ALA) | 0.03g | 2% | |
| Omega-6 (Linoleic acid) | 0.273g | 2% | |
| Vitamin D* | 0 IU | 5 IU | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Calcium | 26mg | 19mg | 1% |
| Zinc | 0.38mg | 0.22mg | 1% |
| Starch | 2.43g | 1% | |
| Vitamin A | 18µg | 9µg | 1% |
| Vitamin B2 | 0.047mg | 0.031mg | 1% |
| Vitamin B6 | 0.08mg | 0.064mg | 1% |
| Saturated fat | 0g | 0.229g | 1% |
| Monounsaturated fat | 0g | 0.288g | 1% |
| Protein per 100 calories | 1.1g | 6.6g | N/A |
| Calories per 10 g protein | 912kcal | 151kcal | N/A |
| Weight per 100 calories | 81g | 256g | N/A |
| Fats | 1.05g | 1.21g | 0% |
| Net carbs | 26.42g | 3.85g | N/A |
| Sugar | 11.83g | 0.42g | N/A |
| Phosphorus | 30mg | 32mg | 0% |
| Vitamin B1 | 0.021mg | 0.026mg | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Methionine | 0.039mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.092mg | 0% | |
| Histidine | 0.058mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.36 g
Fats:
1.05 g
Carbs:
28.22 g
Water:
65.67 g
Other:
3.7 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more CarbsCarbs | +548.7% |
| Contains more ProteinProtein | +89.7% |
| Contains more FatsFats | +15.2% |
| Contains more WaterWater | +38% |






