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Cocktail sauce nutrition: calories, carbs, GI, protein, fiber, fats

Sauce, cocktail, ready-to-serve
*all the values are displayed for the amount of 100 grams
Article author photo Jack  Yacoubian by Jack Yacoubian | Last updated on September 06, 2023
Medically reviewed by Ani Harutyunyan Article author photo Ani Harutyunyan
Cocktail sauce

Carbs in cocktail sauce

The cocktail sauce contains 28.2g of carbohydrates per 100g of sauce. Considering that cocktail sauce is mainly composed of water and carbs are the second most distributed macros.

In the below chart, we can see the distribution of all the macros.

Macronutrients chart

2% 2% 28% 64% 4%
Protein:
Daily Value: 3%
1.4 g of 50 g
1.4 g (3% of DV )
Fats:
Daily Value: 2%
1.1 g of 65 g
1.1 g (2% of DV )
Carbs:
Daily Value: 9%
28.2 g of 300 g
28.2 g (9% of DV )
Water:
Daily Value: 3%
65.7 g of 2,000 g
65.7 g (3% of DV )
Other:
3.7 g
3.7 g

Net carbs in cocktail sauce

Per 100g of cocktail sauce, we have 26.4g of carbohydrates. This sauce is high in carbohydrates since the base is mostly ketchup.

Fiber distribution in cocktail sauce

Since cocktail sauce is mainly composed of water, carbs

This is equal to 7% of the DV.

Fiber content ratio for Cocktail sauce

42% 6% 52%
Sugar: 12 g
Fiber: 1.8 g
Other: 15 g

Carbs per serving size

The serving size of cocktail sauce is 0.25 cups; in equivalence, half a cup of cocktail sauce equals 60g.

The total carbohydrate amount of a serving size is equal to 16.9g. In addition to that, the net carbohydrates are equal to 15.8g.

The fiber content in a serving size is equal to 1.1g.

Comparison to other foods
The cocktail sauce can be compared to foods similar to it in classification. The table below highlights some of the important foods.

FoodCarbohydrates (per serving)Carbohydrates per 100g
Cocktail sauce16.9g (60g)28.2g
Tomato sauce13.0g (245g)5.31g
Worcestershire sauce3.3g (17g)19.46g
Barbeque sauce6.9g (17g)40.77g
Article author photo Jack  Yacoubian
Education: Haigazian Medical University
Last updated: September 06, 2023
Medically reviewed by Ani Harutyunyan

Important nutritional characteristics for Cocktail sauce

Cocktail sauce
Calories  ⓘ Calories for selected serving 124 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 26 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 0.25 cup (60 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -5.5 (alkaline)
TOP 6% Sodium ⓘHigher in Sodium content than 94% of foods
TOP 23% Vitamin C ⓘHigher in Vitamin C content than 77% of foods
TOP 27% Vitamin A ⓘHigher in Vitamin A content than 73% of foods
TOP 27% Net carbs ⓘHigher in Net carbs content than 73% of foods
TOP 28% Carbs ⓘHigher in Carbs content than 72% of foods

Cocktail sauce calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 124
Calories in 0.25 cup 74 60 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 7.8% 31% 12% 13% 27% 128% 10% 37% 19% 12%
Calcium: 78mg of 1,000mg 7.8%
Iron: 2.5mg of 8mg 31%
Magnesium: 51mg of 420mg 12%
Phosphorus: 90mg of 700mg 13%
Potassium: 927mg of 3,400mg 27%
Sodium: 2949mg of 2,300mg 128%
Zinc: 1.1mg of 11mg 10%
Copper: 0.33mg of 1mg 37%
Manganese: 0.44mg of 2mg 19%
Selenium: 6.6µg of 55µg 12%

Mineral chart - relative view

983 mg
TOP 6%
309 mg
TOP 35%
26 mg
TOP 47%
0.11 mg
TOP 48%
0.15 mg
TOP 56%
0.83 mg
TOP 66%
17 mg
TOP 68%
0.38 mg
TOP 76%
2.2 µg
TOP 76%
30 mg
TOP 84%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 22% 22% 0% 39% 5.3% 11% 15% 4.1% 18% 13% 0% 6% 11%
Vitamin A: 1077IU of 5,000IU 22%
Vitamin E: 3.2mg of 15mg 22%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 35mg of 90mg 39%
Vitamin B1: 0.06mg of 1mg 5.3%
Vitamin B2: 0.14mg of 1mg 11%
Vitamin B3: 2.5mg of 16mg 15%
Vitamin B5: 0.2mg of 5mg 4.1%
Vitamin B6: 0.24mg of 1mg 18%
Folate: 51µg of 400µg 13%
Vitamin B12: 0µg of 2µg 0%
Choline: 33mg of 550mg 6%
Vitamin K: 13µg of 120µg 11%

Vitamin chart - relative view

12 mg
TOP 23%
359 IU
TOP 27%
1.1 mg
TOP 45%
17 µg
TOP 51%
4.4 µg
TOP 57%
0.08 mg
TOP 70%
0.82 mg
TOP 71%
0.05 mg
TOP 82%
11 mg
TOP 84%
0.02 mg
TOP 86%
0.07 mg
TOP 92%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%

All nutrients for Cocktail sauce per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 124kcal 6% 67% 2.6 times more than OrangeOrange
Protein 1.4g 3% 82% 2.1 times less than BroccoliBroccoli
Fats 1.1g 2% 74% 31.7 times less than CheeseCheese
Vitamin C 12mg 13% 23% 4.6 times less than LemonLemon
Net carbs 26g N/A 27% 2.1 times less than ChocolateChocolate
Carbs 28g 9% 28% Equal to RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 17mg 4% 68% 8.2 times less than AlmondsAlmonds
Calcium 26mg 3% 47% 4.8 times less than MilkMilk
Potassium 309mg 9% 35% 2.1 times more than CucumberCucumber
Iron 0.83mg 10% 66% 3.1 times less than Beef broiledBeef broiled
Sugar 12g N/A 37% 1.3 times more than Coca-ColaCoca-Cola
Fiber 1.8g 7% 39% 1.3 times less than OrangeOrange
Copper 0.11mg 12% 48% 1.3 times less than ShiitakeShiitake
Zinc 0.38mg 3% 76% 16.6 times less than Beef broiledBeef broiled
Phosphorus 30mg 4% 84% 6.1 times less than Chicken meatChicken meat
Sodium 983mg 43% 6% 2 times more than White BreadWhite Bread
Vitamin A 18µg 2% 44%
Vitamin E 1.1mg 7% 45% 1.4 times less than KiwiKiwi
Manganese 0.15mg 6% 56%
Selenium 2.2µg 4% 76%
Vitamin B1 0.02mg 2% 86% 12.7 times less than Pea rawPea raw
Vitamin B2 0.05mg 4% 82% 2.8 times less than AvocadoAvocado
Vitamin B3 0.82mg 5% 71% 11.7 times less than Turkey meatTurkey meat
Vitamin B5 0.07mg 1% 92% 16.6 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.08mg 6% 70% 1.5 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 4.4µg 4% 57% 23.1 times less than BroccoliBroccoli
Folate 17µg 4% 51% 3.6 times less than Brussels sproutsBrussels sprouts
Saturated Fat 0g 0% 100% N/ABeef broiled
Choline 11mg 2% 84%
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 124
% Daily Value*
1.6%
Total Fat 1.1g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
43%
Sodium 983mg
9.4%
Total Carbohydrate 28g
7.2%
Dietary Fiber 1.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.4g
Vitamin D 0mcg 0

Calcium 26mg 2.6%

Iron 0.83mg 10%

Potassium 309mg 9.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Cocktail sauce nutrition infographic

Cocktail sauce nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174067/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.